The Most Tempting Chicken Crescent Bake Recipe Ever Crafted

Comfort meets convenience in this delightful chicken crescent bake that promises to become your new weeknight favorite.

Soft, buttery crescents wrap around tender, seasoned chicken in a dreamy combination.

Weeknight dinners demand something special, and this recipe delivers with minimal effort.

Creamy and cheesy layers create a mouthwatering experience you’ll want to savor.

Pantry staples come together quickly, making this dish a perfect solution for busy households.

Simple ingredients transform into a crowd-pleasing meal that everyone will adore.

Let’s dive into this irresistible recipe that’ll have you coming back for seconds.

FAQs

• Can I use leftover rotisserie chicken for this recipe?

Yes, rotisserie chicken works perfectly and saves time in shredding chicken for the filling.

• Is it possible to make this recipe ahead of time?

You can prepare the chicken mixture and assemble the crescents up to a day in advance, then refrigerate before baking.

• What if I don't have crescent roll dough?

Substitute with puff pastry or homemade biscuit dough for a similar texture and result.

• Can this dish be frozen for later?

Yes, you can freeze the assembled unbaked casserole for up to 2 months, just add 10-15 minutes to baking time when cooking from frozen.

Chicken Crescent Bake Highlights

• Whip Up Comfort Food: Dive into a creamy, cheesy chicken dish that wraps warm, savory goodness into soft crescent rolls, perfect for satisfying hunger and warming hearts.
• Customize with Ease: Swap ingredients or add extra spices to make this recipe uniquely yours, giving you the freedom to experiment and create a personalized meal.
• Quick Family Pleaser: Minimal prep work and simple ingredients mean you can have a delicious dinner on the table in less than an hour, making it ideal for busy weeknights and hungry families.
• No-Fuss Crowd-Warmer: This recipe requires basic cooking skills, making it friendly for home cooks of all experience levels who want a crowd-pleasing meal without complicated techniques.

Ingredients for Chicken Crescent Bake

• Chicken: Shredded protein that provides the primary flavor and substance of the dish.
• Crescent Dough: Soft, flaky pastry that creates the outer shell of the bake.
• Cream Cheese: Creamy ingredient that helps bind the filling together.

• Sour Cream, Mayonnaise: Ingredients that add richness and moisture to the chicken mixture.
• Cheddar Cheese: Sharp cheese that enhances the overall flavor profile.
• Milk: Liquid component that helps create a creamy sauce.
• Cream of Chicken Soup: Base for the sauce that adds depth and creaminess.

• Garlic Powder, Onion Powder, Salt, Pepper: Spices that season the chicken mixture.
• Butter: Adds richness and helps create a golden brown top.
• Parsley, Green Onions: Fresh herbs for garnish and added flavor.

How to Make Chicken Crescent Bake

Step 1: Prepare the Oven

Warm up your oven to 375F (190C) and grab a baking dish.

Give it a quick spray or light coating of cooking oil to prevent sticking.

Step 2: Create Creamy Chicken Filling

• Cream cheese
• Sour cream
• Mayonnaise
• Garlic powder
• Onion powder
• Salt
• Black pepper

Fold in shredded chicken and cheddar cheese until everything is well combined and looking deliciously creamy.

Step 3: Wrap the Filling

Unroll your crescent dough triangles.

Scoop a generous spoonful of the chicken mixture onto each triangle.

Carefully roll up each triangle, tucking in the sides to keep the filling secure.

Arrange these rolled crescents neatly in your prepared baking dish.

Step 4: Prepare the Sauce

• Cream of chicken soup
• Whole milk
• Melted butter

Pour this silky sauce evenly over the rolled crescents, making sure to cover them completely.

Step 5: Bake to Golden Perfection

Slide the baking dish into the preheated oven.

Bake for 25-30 minutes until the crescents turn a beautiful golden brown and the sauce becomes bubbly and tempting.

Step 6: Serve and Garnish

Pull out the dish from the oven.

Sprinkle some fresh chopped parsley or green onions on top for a pop of color and extra flavor.

Serve hot and watch everyone dig in with excitement!

Tips for Perfect Chicken Crescent Bake

• Let cream cheese sit at room temperature for easier mixing and smoother texture.
• Use rotisserie or freshly cooked shredded chicken for richer, more flavorful filling.
• Pat chicken dry before mixing to avoid excess moisture in the filling.
• Spread chicken mixture evenly across crescent triangles for consistent taste in every bite.
• Swap parsley with fresh chives or dill for an extra flavor boost and personal touch.

Variations for Chicken Crescent Bake

• Gluten-Free Version: Replace crescent rolls with gluten-free puff pastry or gluten-free crescent dough. Use cornstarch instead of flour for thickening.
• Low-Carb Adaptation: Swap crescent rolls with thin sliced chicken or lettuce wraps. Substitute cream of chicken soup with homemade low-carb cream sauce.
• Vegetarian Alternative: Replace chicken with seasoned tofu or mixed roasted vegetables. Use vegetable cream cheese and plant-based cream of mushroom soup.
• Dairy-Free Option: Use dairy-free cream cheese, almond milk, and coconut-based butter substitute. Select vegan chicken alternative or shredded jackfruit for protein.

Serving Suggestions for Chicken Crescent Bake

• Family Feast Favorite: Pair this hearty chicken crescent bake with a crisp green salad for a balanced meal that brings everyone together.
• Comfort Food Combo: Serve alongside steamed vegetables like broccoli or green beans to add nutritional value and color to the plate.
• Brunch Brilliance: Create a delightful weekend brunch by adding a side of fresh fruit salad or sliced seasonal fruit to complement the rich, creamy chicken dish.
• Dipping Delight: Offer extra cream of chicken sauce or ranch dressing on the side for those who love additional dipping options with their crescent rolls.

How to Store Chicken Crescent Bake

• Store leftovers in an airtight container for up to 3-4 days. Keep the dish covered to maintain moisture and prevent bacterial growth.
• Wrap individual portions or the entire dish tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Label with the date to track freshness.
• Preheat oven to 350F. Cover with foil to prevent drying out. Warm for 15-20 minutes until heated through. Remove foil for the last 5 minutes to crisp the top.
• Place portion on a microwave-safe plate. Heat in 30-second intervals, stirring between each to distribute heat evenly. Be careful not to overcook, as the crescents can become tough.

Chicken Crescent Bake Recipe

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4.6 from 35 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Hearty chicken crescent bake combines comforting flavors from midwestern kitchens with simple, delicious ingredients. Rich layers of tender chicken, creamy sauce, and flaky crescent rolls create a satisfying meal you’ll savor with family.

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Ingredients

Scale 1x2x3x

Main Protein Ingredients:

• 2 cups cooked, shredded chicken
• 4 ounces (113 grams) cream cheese, softened

Bread and Dough Ingredients:

• 1 can (8 ounces/226 grams) refrigerated crescent roll dough
• 2 tablespoons butter, melted

Cheese and Dairy Ingredients:

• 1/2 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 cup milk
• 1/4 cup mayonnaise
• 1/4 cup grated Parmesan cheese

Seasoning and Soup Ingredients:

• 1 can (10.5 ounces/298 grams) condensed cream of chicken soup
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1 teaspoon Dijon mustard

Optional Add-ons:

• 1/4 cup cooked, crumbled bacon
• 1/4 cup chopped broccoli or spinach
• Fresh parsley or green onions for garnish

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Instructions

1. Prepare the oven at 375F (190C) and apply a light grease coating to a baking dish to prevent sticking.
2. Create a creamy filling by blending cream cheese, sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper until smooth. Gently fold in shredded chicken and cheddar cheese to distribute evenly.
3. Carefully unroll the crescent dough triangles and place a generous dollop of the chicken mixture onto each piece. Carefully roll up each triangle, tucking in the edges to seal the filling inside.
4. Arrange the rolled crescents neatly in the prepared baking dish, ensuring they are close together but not overcrowded.
5. Whisk together cream of chicken soup, milk, and melted butter to create a rich, velvety sauce. Slowly pour the mixture over the assembled crescent rolls, making sure to cover them evenly.
6. Transfer the dish to the preheated oven and bake for 25-30 minutes. Look for a golden-brown color on the crescents and a bubbling sauce as indicators of doneness.
7. Once baked, remove from the oven and let rest for a few minutes. Sprinkle with freshly chopped parsley or green onions for a pop of color and added flavor before serving.

Notes

• Soften cream cheese at room temperature for smoother mixing and easier blending with other ingredients.
• Use rotisserie chicken for a quick time-saving option that adds extra flavor and moisture to the filling.
• Customize the recipe by adding diced jalapeños, chopped spinach, or crispy bacon bits to the chicken mixture for extra texture and taste.
• Make it gluten-free by using gluten-free crescent roll dough and checking that cream of chicken soup is gluten-free certified.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 275 kcal
• Sugar: 2 g
• Sodium: 560 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 12 g
• Fiber: 0.5 g
• Protein: 16 g
• Cholesterol: 65 mg