Savory Chicken Cordon Bleu Meatloaf Recipe for Cozy Dinners

Crafting a delightful chicken cordon bleu meatloaf brings comfort food to an exciting new level of deliciousness.

Succulent ground chicken mingles with ham and Swiss cheese in a clever twist on classic comfort cuisine.

Familiar ingredients combine in unexpected ways to create something special.

Each slice promises a mouthwatering blend of savory flavors that will surprise and delight your taste buds.

Weekend cooking becomes an adventure with this innovative recipe that reimagines traditional meatloaf.

Crispy edges and a tender interior make this dish irresistible for anyone seeking a hearty meal with a gourmet touch.

Let’s dive into a recipe that turns ordinary dinner into an extraordinary culinary experience.

Chicken Cordon Bleu Meatloaf Overview

• Elevate Classic Comfort: Transform traditional meatloaf into a gourmet experience with the elegant fusion of chicken, ham, and Swiss cheese.
• Quick and Simple Prep: Combine ingredients in one bowl, mix, shape, and bake for a hassle-free meal that delivers maximum flavor with minimal effort.
• Family-Friendly Twist: Kids and adults will love this playful spin on chicken cordon bleu, packed with cheesy goodness and a crispy panko topping that makes dinner exciting.
• Versatile Weeknight Winner: Perfect for busy families seeking a nutritious, satisfying meal that can be prepared quickly and enjoyed by everyone at the table.

Ingredients for Chicken Cordon Bleu Meatloaf

• Ground Chicken: The main protein that forms the foundation of the meatloaf.
• Ham: Adds a classic cordon bleu flavor and extra protein to the dish.
• Swiss Cheese: Provides a creamy, tangy element typical of traditional Cordon Bleu.

• Breadcrumbs, Panko Breadcrumbs: Help bind the meatloaf together and create a crispy exterior.
• Eggs: Act as a binding agent to hold the meatloaf ingredients together.
• Garlic Powder, Onion Powder: Contribute depth and aromatic flavors to the meatloaf.
• Dijon Mustard: Offers a sharp, tangy taste that complements the chicken and ham.
• Salt, Pepper: Essential seasonings that enhance the overall taste of the dish.

• Mayonnaise: Adds moisture and creates a creamy topping for the meatloaf.

How to Prepare Chicken Cordon Bleu Meatloaf

Step 1: Prepare Oven and Baking Dish

Crank up your oven to a toasty 375F (190C).

Grab a loaf pan and give it a quick spray or brush with oil to prevent sticking.

Step 2: Create Flavor-Packed Meat Base

• Ground chicken
• Breadcrumbs
• Eggs
• Garlic powder
• Onion powder
• Dijon mustard
• Salt
• Pepper

Blend everything until the ingredients are fully incorporated and looking super delicious.

Step 3: Enhance with Classic Cordon Bleu Elements

• Diced ham
• Shredded Swiss cheese

Make sure these tasty additions are evenly distributed throughout the meat mixture.

Step 4: Shape and Prepare Meatloaf

Transfer the mixture into the prepared loaf pan, smoothing out the top to create an even surface.

Step 5: Craft Tangy Topping

Whisk together mayonnaise and Dijon mustard in a small bowl.

Spread this zesty mixture generously across the top of the meatloaf.

Step 6: Add Crunchy Breadcrumb Layer

Sprinkle panko breadcrumbs over the mustard-mayo layer, creating a golden, crispy crown.

Step 7: Bake to Perfection

Slide the meatloaf into the preheated oven.

Bake for 45-50 minutes, or until the internal temperature hits 165F (74C).

Step 8: Rest and Serve

Allow the meatloaf to rest for 10 minutes after removing from the oven.

This helps the juices redistribute, ensuring each slice is moist and flavorful.

Slice and serve to eager diners.

Helpful Tips for Chicken Cordon Bleu Meatloaf

• Mix ground chicken gently to avoid overworking, which can make the meatloaf tough and dry.
• Use high-quality Dijon mustard and fresh garlic powder for a more robust and complex taste profile.
• Fold Swiss cheese gently to ensure even spread throughout the meatloaf for consistent cheesy bites.
• Press panko breadcrumbs lightly into the mayonnaise-mustard layer to guarantee a golden, crunchy crust.
• Use a meat thermometer to check internal temperature, ensuring chicken is fully cooked without becoming overcooked.

Flavor Variations for Chicken Cordon Bleu Meatloaf

• Keto-Friendly Version: Replace breadcrumbs with almond flour, use low-carb ham, and swap regular mayonnaise for a keto-friendly version to reduce carbohydrates.
• Turkey Swap Option: Substitute ground chicken with ground turkey for a similar flavor profile and lean protein alternative.
• Vegetarian Adaptation
• Gluten-Free Modification: Use gluten-free breadcrumbs or crushed gluten-free crackers, ensuring all ingredients are certified gluten-free for sensitive individuals.

Serving Suggestions for Chicken Cordon Bleu Meatloaf

• Elegant Plate Pairing: Serve alongside roasted asparagus or crisp green beans for a balanced meal that complements the rich flavors of the meatloaf.
• Creamy Comfort Companion: Pair with garlic mashed potatoes or buttery rice pilaf to soak up the delicious mustard topping and create a hearty dinner experience.
• Fresh Salad Sidekick: Add a light mixed green salad with a tangy vinaigrette to cut through the richness of the chicken cordon bleu meatloaf and provide a refreshing contrast.
• Wine Harmony: Choose a crisp white wine like Sauvignon Blanc or a light Pinot Grigio to enhance the subtle flavors of ham and Swiss cheese in this delightful dish.

Storage Tips for Chicken Cordon Bleu Meatloaf

• Store leftover meatloaf in an airtight container for up to 3-4 days in the refrigerator. Wrap tightly with plastic wrap or aluminum foil to prevent moisture loss.
• Slice the meatloaf, wrap individual portions in freezer-safe plastic wrap, then place in a freezer bag. Freeze for up to 2-3 months for best quality.
• Place a slice on a microwave-safe plate, cover with a damp paper towel, and heat on medium power for 1-2 minutes. Check internal temperature reaches 165F to ensure food safety.
• Preheat oven to 350F, place meatloaf slices in a baking dish, cover with foil, and warm for 10-15 minutes.

FAQs

• Is chicken cordon bleu meatloaf healthy?

This dish offers a protein-rich meal with lean ground chicken, but it contains cheese and ham, which add some fat and sodium. Moderation is key for a balanced diet.

• Can I use ground turkey instead of chicken?

Yes, ground turkey works perfectly as a substitute. The texture and cooking process remain essentially the same, making it an easy swap for those who prefer turkey.

• How do I know when the meatloaf is fully cooked?

Use a meat thermometer to check the internal temperature. It must reach 165F (74C) to ensure all harmful bacteria are killed and the meat is safe to eat.

• What ingredients provide the classic cordon bleu flavor?

The combination of Swiss cheese and diced ham delivers the traditional cordon bleu taste, while Dijon mustard adds a tangy complexity to the meatloaf.

Chicken Cordon Bleu Meatloaf Recipe

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• Total Time: 1 hour 10 minutes
• Yield: 6 1x

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Description

Hearty chicken cordon bleu meatloaf combines classic comfort with elegant French-inspired flavors. Savory ground chicken, Swiss cheese, and ham create a delicious main dish perfect for family dinners you’ll want to savor.

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Ingredients

Scale 1x2x3x

Protein:

• 1 1/2 pounds (680 grams) ground chicken
• 1 cup diced ham
• 1 cup shredded Swiss cheese

Binding and Seasoning:

• 2 eggs
• 1 cup breadcrumbs
• 1/2 cup panko breadcrumbs (for topping)
• 1/2 cup mayonnaise
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Dijon mustard

Seasoning and Topping:

• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons Dijon mustard (for topping)

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Instructions

1. Preheat the oven to 375°F (190°C) and prepare a loaf pan with a light grease coating.
2. In a spacious mixing bowl, thoroughly blend ground chicken with breadcrumbs, eggs, garlic powder, onion powder, Dijon mustard, salt, and pepper until ingredients are evenly distributed.
3. Gently incorporate diced ham and shredded Swiss cheese into the meat mixture, ensuring even distribution without overmixing.
4. Carefully transfer the mixture into the prepared loaf pan, sculpting it into a uniform loaf shape with gentle, even pressure.
5. Create a zesty topping by whisking mayonnaise and Dijon mustard until smooth and creamy.
6. Spread the mustard-mayo mixture evenly across the surface of the meatloaf, covering it completely.
7. Generously sprinkle panko breadcrumbs over the top to create a crisp, golden exterior.
8. Place the meatloaf in the preheated oven and bake for 45-50 minutes, monitoring until the internal temperature reaches 165°F (74°C).
9. Remove from the oven and allow the meatloaf to rest for 10 minutes, enabling the juices to redistribute and ensuring a moist, cohesive texture.
10. Slice and serve the meatloaf while still warm, revealing the delectable layers of ham and cheese within.

Notes

• Swap ground chicken for turkey to create a lighter version of this classic dish, maintaining similar texture and flavor profile.
• Ensure precise meat mixture consistency by gently mixing ingredients, avoiding overworking which can lead to dense, tough meatloaf.
• Consider adding finely chopped herbs like parsley or thyme to enhance the overall flavor complexity and provide a fresh aromatic touch.
• For gluten-free adaptation, replace regular breadcrumbs with almond flour or gluten-free breadcrumbs without compromising the meatloaf’s structural integrity.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 354 kcal
• Sugar: 1 g
• Sodium: 950 mg
• Fat: 22 g
• Saturated Fat: 8 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.2 g
• Carbohydrates: 14 g
• Fiber: 1 g
• Protein: 30 g
• Cholesterol: 140 mg