Easy Chicken Cobbler With Red Lobster Biscuit Mix Recipe

Southern kitchens buzz with excitement over this chicken cobbler that blends comfort and creativity in unexpected ways.

Hearty chicken nestles beneath a golden, buttery Red Lobster biscuit mix topping that promises pure deliciousness.

Creamy layers merge classic casserole techniques with innovative baking shortcuts.

Weeknight dinners demand simple yet spectacular solutions, and this recipe delivers perfectly.

Rich, tender chicken meets fluffy, seasoned biscuit crumbles in a match made in culinary heaven.

Hungry diners will absolutely fall in love with every single bite of this magical dish.

Trust me, you want to keep reading and learn how to make this game-changing comfort food.

FAQs

• Can I use fresh vegetables instead of frozen?

Yes, you can use fresh vegetables. Just chop them into small, uniform pieces and slightly sauté them before adding to the chicken mixture to ensure they cook properly.

• Is it possible to make this recipe gluten-free?

Substitute the Red Lobster Biscuit Mix with a gluten-free biscuit mix or make your own using gluten-free flour. Ensure all other ingredients are also gluten-free.

• Can I prepare this dish ahead of time?

You can assemble the chicken mixture and top with biscuit mix, then cover and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time.

Chicken Cobbler With Red Lobster Biscuit Mix Secrets

• Whip Up Comfort: A hearty one-dish meal that combines succulent chicken, tender vegetables, and cheesy biscuit topping for maximum satisfaction.
• Simplify Cooking: Minimal prep work and straightforward steps make this recipe perfect for busy home cooks who want a delicious meal without complicated techniques.
• Quick Family Pleaser: Packed with protein, vegetables, and cheesy biscuits, this dish appeals to both kids and adults, creating a crowd-winning dinner solution.
• Versatile Crowd-Warmer: Ideal for potlucks, family gatherings, or weeknight dinners, this cobbler brings warmth and homestyle goodness to any table.

Ingredients You’ll Need For Chicken Cobbler

• Chicken: Tender, cubed meat serves as the primary protein for this hearty casserole.

• Onions, Garlic: Provide a savory base flavor and aromatic foundation for the chicken mixture.
• Frozen Vegetables: Add color, nutrition, and variety to the dish.

• Chicken Broth: Creates a rich, flavorful liquid base for the casserole.
• Cream of Chicken Soup: Adds creaminess and helps bind the chicken mixture.
• Red Lobster Biscuit Mix: Provides a quick and delicious topping with a cheesy texture.
• Cheddar Cheese: Enhances the biscuit topping with a sharp, tangy flavor.

How To Prepare Chicken Cobbler With Red Lobster Biscuit Mix

Step 1: Warm Up The Oven

Crank your oven to a toasty 375 degrees Fahrenheit, getting it ready for a delicious comfort food adventure.

Step 2: Sizzle The Chicken

Heat a skillet and toss in cubed chicken, browning it to golden perfection with some delightful crispy edges.

Step 3: Bring In The Aromatic Teammates

Tumble in chopped onions and minced garlic, letting them dance and soften in the pan until they release their magical fragrance.

Step 4: Create The Creamy Base

Pour in chicken broth and cream of chicken soup, then fold in frozen vegetables for extra color and nutrition.

• Chicken broth
• Cream of chicken soup
• Frozen mixed vegetables

Step 5: Prepare The Baking Vessel

Transfer the entire chicken mixture into a welcoming baking dish, spreading it evenly across the bottom.

Step 6: Craft The Cheesy Biscuit Topping

Mix the Red Lobster Biscuit blend according to package instructions, then generously sprinkle in shredded cheddar cheese for an extra flavor punch.

Step 7: Crown The Dish

Gently drop spoonfuls of the cheesy biscuit mixture across the top of the chicken filling, creating a rustic, beautiful landscape.

Step 8: Bake To Perfection

Slide the dish into the preheated oven and bake for 25-30 minutes until the biscuit topping turns a gorgeous golden brown and the filling starts bubbling with excitement.

Step 9: Rest And Serve

Allow the cobbler to cool slightly, letting the flavors meld together before diving into this comforting meal.

Expert Tips For Chicken Cobbler Success

• Sprinkle extra sharp cheddar or add crispy bacon bits to the biscuit topping for deeper, richer taste.
• Replace frozen mixed vegetables with fresh seasonal vegetables like diced zucchini, bell peppers, or asparagus for added freshness.
• Substitute cream of chicken soup with dairy-free cream alternative and use plant-based cheese to make the recipe lactose-free.
• Prepare the chicken mixture and biscuit topping separately, then assemble and bake just before serving to maintain crisp texture.
• Add a dash of smoked paprika, dried thyme, or red pepper flakes to the chicken mixture for an extra flavor kick.

Tasty Twists On Chicken Cobbler With Red Lobster Biscuit Mix

• Gluten-Free Chicken Cobbler: Replace Red Lobster Biscuit Mix with gluten-free baking mix and use gluten-free cream of chicken soup.
• Vegetarian Cobbler Alternative: Swap chicken with firm tofu or plant-based chicken substitute, using vegetable broth instead of chicken broth.
• Low-Carb Version: Use cauliflower florets instead of frozen vegetables and top with almond flour biscuit mixture for reduced carbohydrate content.
• Spicy Southwest Chicken Cobbler: Add diced green chiles, cumin, and chili powder to the chicken mixture, then sprinkle pepper jack cheese on the biscuit topping for extra kick.

Serving Suggestions For Chicken Cobbler

• Cozy Family Dinner Delight: Serve this warm chicken cobbler as a hearty main course for family gatherings.
• Comforting Side Pairings: Add a crisp green salad or steamed asparagus to balance the rich, creamy chicken mixture.
• Weekend Potluck Star: Bring this dish to community gatherings or potluck events where everyone loves a satisfying, crowd-pleasing meal.
• Leftover Magic: Reheat individual portions in the microwave for a quick lunch or dinner throughout the week, maintaining its delicious flavors.

How To Store Chicken Cobbler Properly

• Store leftovers in an airtight container within 2 hours of cooking, keeping in the refrigerator for 3-4 days.
• Transfer cooled chicken cobbler to a freezer-safe dish, cover tightly with plastic wrap and aluminum foil, and freeze for up to 2 months.
• Thaw overnight in refrigerator, then bake at 350F for 20-25 minutes, covering with foil to prevent biscuit topping from burning.
• Heat individual portions for 1-2 minutes, stirring halfway through, but note that biscuit texture might become slightly soggy.

Chicken Cobbler With Red Lobster Biscuit Mix Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 36 reviews

• Total Time: 50 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Southern chicken cobbler embraces comfort with Red Lobster biscuit mix crowning a creamy chicken filling. Home cooks discover a hearty one-pan meal you’ll want to savor again and again.

---

Ingredients

Scale 1x2x3x

Protein:

• 2 pounds chicken breasts or thighs (cubed)
• 1 cup cheddar cheese

Vegetables and Base:

• 2 cups frozen mixed vegetables
• 1 onion (chopped)
• 2 cloves garlic (minced)
• 1 can cream of chicken soup
• 1 cup chicken broth

Baking and Seasoning:

• 1 package Red Lobster Biscuit Mix
• 1/2 cup milk
• 1/2 cup butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon dried parsley

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm the oven to 375F (190C) to ensure proper cooking environment.
2. In a skillet, sear chicken cubes until they develop a rich golden-brown exterior.
3. Introduce diced onions and minced garlic, sautéing until they become translucent and fragrant.
4. Pour chicken broth and cream of chicken soup into the skillet, creating a creamy base.
5. Fold in frozen vegetables, distributing them evenly throughout the sauce.
6. Carefully transfer the entire chicken mixture into a prepared baking dish, spreading it uniformly.
7. Prepare Red Lobster Biscuit Mix per package instructions, incorporating shredded cheddar cheese for extra flavor.
8. Gently dollop the cheesy biscuit mixture over the chicken filling, creating a rustic, uneven topping.
9. Place the baking dish in the preheated oven and bake for 25-30 minutes until biscuits turn a beautiful golden brown.
10. Allow the cobbler to rest for 5-10 minutes after removing from the oven, enabling the filling to set and cool slightly.
11. Serve warm, showcasing the bubbling filling and crisp biscuit topping.

Notes

• Customize the biscuit topping by mixing in fresh herbs like thyme or rosemary for an extra flavor boost.
• Transform this dish into a gluten-free option by using gluten-free cream of chicken soup and a gluten-free biscuit mix alternative.
• Enhance the protein content by adding diced ham or crispy bacon bits to the chicken mixture for a more substantial meal.
• Prep the dish ahead of time by assembling everything except the biscuit topping, then add the biscuits just before baking to maintain their crispy texture.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 350 kcal
• Sugar: 4 g
• Sodium: 700 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 25 g
• Fiber: 3 g
• Protein: 28 g
• Cholesterol: 75 mg