Cozy Chicken Bacon Ranch Potato Casserole Recipe

Comfort meets culinary magic in this delectable chicken bacon ranch casserole that transforms ordinary ingredients into a mouthwatering masterpiece.

Layers of crispy bacon, tender chicken, and creamy ranch sauce promise an unforgettable dining experience.

Hearty potatoes create a robust foundation for this irresistible dish.

Melted cheese blankets each ingredient, ensuring maximum flavor in every single bite.

Busy home cooks rejoice – this recipe comes together with minimal effort and maximum satisfaction.

Rich, indulgent, and supremely satisfying, this casserole will have everyone asking for seconds.

You won’t be able to resist diving into this crowd-pleasing meal that promises to become a new family favorite.

FAQs

• Is ranch seasoning necessary for this recipe?

Ranch seasoning adds signature flavor, but you can substitute with dried dill, garlic powder, and dried parsley if needed.

• Can I use frozen chicken for this casserole?

Fresh chicken is recommended for best texture and flavor, but thawed chicken breasts or pre-cooked chicken can work if properly seasoned.

• What type of potatoes work best?

Russet or Yukon gold potatoes are ideal due to their starchy texture and ability to hold shape during cooking.

• How can I make this dish healthier?

Use low-fat sour cream, turkey bacon, reduced-fat cheese, and add extra vegetables like broccoli or spinach to increase nutritional value.

Chicken Bacon Ranch Casserole with Potatoes: Savory and Filling

• Comfort Cooking Champion: Dive into a hearty dish that combines tender chicken, crispy bacon, and creamy ranch in one satisfying casserole.
• Quick Kitchen Magic: Whip up this crowd-pleaser with minimal prep work and straightforward ingredients that come together in under an hour.
• Family-Friendly Feast: Perfect for picky eaters and hungry families, this casserole delivers bold flavors that everyone will love without complicated cooking techniques.
• Versatile Meal Solution: Adaptable for weeknight dinners, potlucks, or casual gatherings, this recipe works as a complete meal that fills hungry bellies with minimal fuss.

Ingredients for Chicken Bacon Ranch Casserole with Potatoes

• Chicken: Tender cubes that form the primary protein source of the casserole.
• Bacon: Crispy and flavorful meat that adds richness and smoky depth to the dish.

• Potatoes: Hearty and comforting base that provides texture and substance to the casserole.

• Sour Cream, Milk, Shredded Cheese: Creamy ingredients that create a smooth, luxurious sauce and provide a rich, tangy flavor profile.
• Ranch Seasoning: Signature herb blend that delivers a zesty and distinctive taste to the entire dish.

• Olive Oil, Salt, Pepper: Essential seasonings and cooking medium that enhance the overall flavor and help in cooking the chicken.
• Green Onions: Optional garnish that adds a fresh, mild onion flavor and visual appeal.

How to Prepare Chicken Bacon Ranch Casserole with Potatoes

Step 1: Warm Up the Oven

Fire up your oven to a toasty 400F (200C) to get ready for this mouthwatering casserole.

Step 2: Cook the Chicken

Heat olive oil in a large skillet over medium heat.

Toss in chicken cubes and cook until they turn golden brown and are completely cooked through.

• Salt
• Black pepper
• Half of the ranch seasoning

Step 3: Prepare the Potatoes

Boil diced potatoes in salted water for about 10 minutes until they’re slightly tender but not mushy.

Drain and set aside.

Step 4: Create the Creamy Mixture

• Sour cream
• Milk
• Remaining ranch seasoning
• Half of the shredded cheese

Step 5: Combine All the Goodies

• Cooked chicken
• Crumbled bacon
• Boiled potatoes

Stir until everything is evenly coated with the creamy goodness.

Step 6: Transfer to Baking Dish

Grease a 9×13-inch casserole dish and pour in the mixture.

Spread it out evenly for perfect coverage.

Step 7: Bake to Cheesy Perfection

Sprinkle the remaining shredded cheese on top.

Slide the dish into the preheated oven and bake for 20-25 minutes until the cheese is melted and bubbly.

Step 8: Garnish and Serve

Optional: Sprinkle chopped green onions on top for an extra pop of flavor.

Serve hot and watch everyone dig in!

Tips for Chicken Bacon Ranch Casserole with Potatoes

• Par-boil potatoes just until tender to maintain their structure and avoid mushiness in the final casserole.
• Cook bacon separately until extra crispy, then crumble to add a satisfying crunch and prevent sogginess in the dish.
• Use ranch seasoning sparingly to enhance flavor without overwhelming the other ingredients.
• Let the casserole rest for 5 minutes after baking to allow cheese to set and become perfectly creamy.
• Swap potatoes with cauliflower florets for a lower-carb version that still delivers amazing flavor and texture.

Variations on Chicken Bacon Ranch Casserole

• Vegetarian Ranch Potato Bake: Replace chicken with firm tofu or plant-based chicken substitute, use vegetarian bacon bits or smoked tempeh strips, and keep the ranch seasoning and cheese for a meat-free version.
• Low-Carb Cauliflower Casserole: Swap potatoes with cauliflower florets, maintain the same cooking method and ranch seasoning for a lower-carbohydrate alternative that's equally creamy and satisfying.
• Greek-Inspired Chicken Casserole: Substitute ranch seasoning with oregano, add crumbled feta cheese, use diced zucchini instead of potatoes, and sprinkle with chopped fresh dill for a Mediterranean flavor profile.

Serving Suggestions for Chicken Bacon Ranch Casserole

• Comfort Food Night Delight: Pair this hearty casserole with a crisp green salad for a refreshing contrast to the rich, creamy dish.
• Ranch Lover's Spread: Drizzle extra ranch dressing on top or serve on the side for those who want an extra flavor boost with each bite.
• Game Day Winner: Serve alongside cold beer or iced tea for a perfect casual meal that'll be a hit during sports gatherings or family dinners.
• Veggie Sidekick: Add steamed broccoli or roasted asparagus to balance the protein-packed casserole and create a more complete meal experience.

Storage Guidelines for Chicken Bacon Ranch Casserole

• Store leftovers in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for up to 3-4 days.
• Transfer casserole to a freezer-safe container or wrap securely with plastic wrap and aluminum foil. Freeze for maximum 2 months. Label with date for tracking.
• Place individual portions on microwave-safe plate. Heat in 30-second intervals, stirring between each interval to distribute heat evenly. Ensure internal temperature reaches 165°F for food safety.
• Preheat oven to 350°F. Cover casserole with foil to prevent drying. Warm for 15-20 minutes until heated through. Add extra cheese on top for refreshed flavor and moisture.

Chicken Bacon Ranch Casserole With Potatoes Recipe

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4.7 from 38 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Comforting chicken bacon ranch casserole with potatoes brings hearty midwest flavors to dinner tables. Crispy bacon, tender chicken, and creamy ranch sauce create a satisfying meal perfect for family gatherings.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 1.5 pounds (680 grams) chicken breasts, cubed
• 8 slices bacon, cooked and crumbled

Starches and Base:

• 2 pounds (907 grams) potatoes, diced
• 2 cups shredded cheddar cheese

Seasoning and Moisture Ingredients:

• 1 packet (1 ounce) ranch seasoning mix
• 1 cup sour cream
• 1/2 cup milk
• 1 tablespoon olive oil
• Salt and pepper to taste
• Chopped green onions (optional, for garnish)

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Instructions

1. Warm the oven to 400F (200C) for optimal cooking temperature.
2. Sizzle chicken cubes in olive oil over medium heat, ensuring thorough browning and complete cooking. Sprinkle with salt, pepper, and half the ranch seasoning for enhanced flavor.
3. Simultaneously, simmer diced potatoes in salted water for approximately 10 minutes until they reach a tender yet firm consistency. Carefully drain and reserve.
4. Create a creamy base by whisking sour cream, milk, remaining ranch seasoning, and half the cheese in a spacious mixing bowl until smooth and well-integrated.
5. Fold cooked chicken, crispy crumbled bacon, and prepared potatoes into the creamy mixture, ensuring every ingredient is evenly coated.
6. Transfer the combined mixture into a generously greased 9×13-inch casserole dish, spreading it uniformly for consistent cooking.
7. Generously scatter remaining cheese across the top, then slide the dish into the preheated oven. Bake for 20-25 minutes until cheese transforms into a golden, bubbling layer.
8. Optional: Sprinkle freshly chopped green onions over the casserole for a vibrant finishing touch before serving hot.

Notes

• Prevent Potato Mushiness by slightly undercooking them during initial boiling, ensuring they maintain firm texture when baked in the casserole.
• Swap Proteins Easily by substituting chicken with turkey, ground beef, or even tofu for different dietary preferences or restrictions.
• Boost Low-Carb Version by replacing potatoes with cauliflower florets or diced zucchini, creating a lighter alternative without sacrificing flavor.
• Enhance Meal Prep by preparing casserole components ahead of time and assembling just before baking, making weeknight dinners faster and more convenient.

• Prep Time: 25 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 520 kcal
• Sugar: 3 g
• Sodium: 720 mg
• Fat: 35 g
• Saturated Fat: 14 g
• Unsaturated Fat: 19 g
• Trans Fat: 0.5 g
• Carbohydrates: 20 g
• Fiber: 3 g
• Protein: 38 g
• Cholesterol: 110 mg