Easy Swiss Chicken Casserole Recipe for Cozy Family Dinners

Nestled in comfort, this Swiss chicken casserole brings warmth to your dinner table with minimal effort.

Creamy layers promise a delightful experience that feels like a culinary hug.

Cheese melts into tender chicken, creating a harmonious blend of flavors.

Home cooks appreciate how simple ingredients combine into something extraordinary.

Weeknight meals gain new excitement with this hearty dish that satisfies deep hunger.

Pantry staples transform into a memorable meal everyone will request again.

You’ll find yourself returning to this recipe whenever comfort calls.

Dig in and savor every delicious, cheesy bite.

FAQs

• Can I use frozen chicken breasts?

Yes, thaw them completely and pat dry before using to prevent excess moisture in the casserole.

• What can I substitute for Swiss cheese?

Provolone or mild white cheddar work great as alternative cheese options that melt similarly.

• Is this recipe gluten-free?

No, the stuffing mix contains gluten. You’ll need to use gluten-free stuffing mix or breadcrumbs to make it gluten-free.

• How do I prevent the stuffing from getting too soggy?

Drizzle the melted butter evenly and don’t overmix the liquid ingredients to keep the stuffing crisp on top.

Swiss Chicken Casserole Recipe Details

• Comfort Crafter: Transform simple ingredients into a heartwarming meal that hugs your taste buds with creamy, cheesy goodness.
• Minimal Prep Masterpiece: Combine ingredients quickly without complex techniques, making dinner preparation stress-free and enjoyable for home cooks of all skill levels.
• Family Dinner Champion: Delivers a crowd-pleasing dish that satisfies picky eaters and hungry families with its rich, savory flavors and filling protein-packed chicken base.
• One-Pan Wonder: Streamline your cooking process by using a single baking dish, reducing cleanup time and making weeknight meals a breeze.

Ingredients for Swiss Chicken Casserole

• Chicken Breasts: Tender and mild-flavored meat that serves as the primary protein base for this comforting casserole.

• Swiss Cheese Slices: Smooth, mild cheese that melts beautifully and adds a creamy layer to the chicken.
• Sour Cream: Rich and tangy ingredient that contributes to the casserole's creamy texture.
• Milk: Helps to thin and blend the sauce for even distribution.

• Cream of Chicken Soup: Provides a thick, savory base that helps bind the casserole together.
• Garlic Powder: Adds a subtle, aromatic flavor enhancement to the dish.
• Black Pepper: Offers a mild spicy kick and complements the other seasonings.

• Stuffing Mix: Dry bread-based mixture that creates a crispy, golden-brown crust on top of the casserole.
• Butter: Helps to brown and crisp the stuffing topping while adding richness.

Step-by-Step Swiss Chicken Casserole

Step 1: Prepare the Cooking Space

Warm up your oven to a cozy 350F (175C). Grab a 9×13-inch baking dish and give it a quick spray or butter rub to prevent sticking.

Step 2: Layer the Chicken Base

Gently place chicken breasts into the prepared baking dish. Crown each piece with delicious Swiss cheese slices.

Step 3: Create a Creamy Sauce

• Cream of chicken soup
• Sour cream
• Milk
• Garlic powder
• Black pepper

Pour this velvety mixture evenly over the chicken, making sure every inch gets some love.

Step 4: Add the Crunchy Topping

Sprinkle stuffing mix generously across the entire surface.

Drizzle melted butter over the top to create a golden, crispy layer.

Step 5: Bake to Perfection

Cover the dish with aluminum foil and slide it into the preheated oven.

Bake for 30 minutes. Remove the foil and continue baking for another 15-20 minutes until the top turns a beautiful golden brown and the edges are bubbling with excitement.

Step 6: Rest and Serve

Allow the casserole to rest for 5 minutes. This helps the flavors settle and makes serving easier.

Scoop out generous portions and enjoy the comforting, creamy goodness!

Tips for Swiss Chicken Casserole Success

• Swap Swiss cheese with provolone or mozzarella for a flavor twist that keeps the creamy texture intact.
• Use gluten-free stuffing mix to make this recipe friendly for those with gluten sensitivities.
• Reduce sodium by choosing low-sodium cream of chicken soup and adding fresh herbs like thyme or rosemary for extra flavor depth.
• Enhance protein content by using Greek yogurt instead of sour cream, which adds tangy richness without extra calories.
• Prep chicken breasts in advance by pounding them to even thickness, ensuring consistent cooking and preventing dry edges.

Flavor Variations for Swiss Chicken Casserole

• Gluten-Free Version: Replace regular stuffing mix with gluten-free stuffing or crushed gluten-free crackers. Use gluten-free cream of chicken soup to accommodate those with wheat sensitivities.
• Vegetarian Adaptation: Swap chicken breasts with firm tofu or plant-based chicken alternatives. Use vegetable cream soup instead of chicken-based soup for a meat-free option.
• Low-Carb Alternative: Substitute stuffing mix with crushed pork rinds or almond flour crumbs. Use cauliflower rice as a base instead of traditional stuffing for reduced carbohydrate content.
• Mediterranean Spin: Replace Swiss cheese with feta cheese. Add chopped spinach and sun-dried tomatoes to the cream mixture. Use herb-seasoned breadcrumbs instead of traditional stuffing mix for a Mediterranean flavor profile.

Suggested Sides for Swiss Chicken Casserole

• Cozy Family Dinner: Serve this hearty casserole with steamed green beans or roasted asparagus for a balanced meal that adds fresh vegetables and color to the plate.
• Comforting Side Companion: Pair the casserole with fluffy mashed potatoes or buttery rice to soak up the delicious creamy sauce and create a satisfying dinner experience.
• Game Night Gathering: Cut the baked casserole into smaller portions for a crowd-pleasing potluck dish that friends and family will love, perfect for casual get-togethers and shared meals.
• Lunch Leftover Magic: Reheat individual servings the next day for a quick and delicious lunch, or slice cold chicken pieces into a fresh salad for a protein-packed midday meal.

Storage Tips for Swiss Chicken Casserole

• Refrigerate leftovers in an airtight container within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Store in the refrigerator for 3-4 days, keeping the casserole covered tightly with plastic wrap or a lid.
• Freeze individual portions in freezer-safe containers for up to 2 months, ensuring minimal air exposure to prevent freezer burn.
• Thaw frozen casserole overnight in the refrigerator before reheating.

Cheesy Swiss Chicken Casserole Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 28 reviews

• Total Time: 1 hour 5 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Creamy Swiss chicken casserole brings alpine comfort to dinner tables across America. Melted cheese, tender chicken, and crisp breadcrumbs create a satisfying meal you’ll savor with each comforting bite.

---

Ingredients

Scale 1x2x3x

Protein:

• 4 boneless, skinless chicken breasts
• 6 slices Swiss cheese

Dairy and Cream:

• 1 can (10.5 ounces / 298 grams) cream of chicken soup
• 1/2 cup sour cream
• 1/2 cup milk
• 1/2 cup (113 grams / 4 ounces) unsalted butter, melted

Seasonings and Dry Ingredients:

• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 2 cups herb-seasoned stuffing mix

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the cooking vessel by coating a 9×13-inch baking dish with non-stick spray at 350F (175C).
2. Arrange chicken breasts in a single layer, creating a foundation for the casserole.
3. Layer Swiss cheese slices directly on top of each chicken breast, ensuring complete coverage.
4. Whisk together cream of chicken soup, sour cream, milk, garlic powder, and black pepper in a mixing bowl until smooth and well-integrated.
5. Cascade the creamy mixture evenly over the chicken, allowing it to seep between and around the meat.
6. Distribute stuffing mix uniformly across the surface, creating a textured topping.
7. Drizzle melted butter generously over the stuffing, promoting golden browning and enhanced flavor.
8. Shield the casserole with aluminum foil and transfer to the preheated oven.
9. Bake covered for 30 minutes, then remove foil to allow the top to crisp and turn golden.
10. Continue baking for an additional 15-20 minutes until the surface is beautifully caramelized and the chicken is thoroughly cooked.
11. Allow the casserole to rest for 5 minutes, enabling flavors to settle and making serving easier.

Notes

• Replace chicken with turkey or plant-based chicken for dietary variety and to keep the recipe versatile.
• Reduce sodium by using low-sodium cream of chicken soup and unsalted butter for health-conscious individuals.
• Create a gluten-free version by substituting regular stuffing mix with gluten-free breadcrumbs or cornbread stuffing mix.
• Add extra flavor dimensions by incorporating fresh herbs like thyme or rosemary into the cream sauce for a gourmet twist.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: Swiss

Nutrition

• Serving Size: 4
• Calories: 560 kcal
• Sugar: 3 g
• Sodium: 850 mg
• Fat: 35 g
• Saturated Fat: 18 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.5 g
• Carbohydrates: 24 g
• Fiber: 2 g
• Protein: 42 g
• Cholesterol: 135 mg