The Ultimate Pizza Supreme Sliders Recipe: Handheld Party Joy

Crafting the ultimate pizza supreme sliders brings pure comfort to any gathering.

Miniature bites packed with robust flavors capture everyone’s attention instantly.

Melted cheese and zesty toppings create a perfect handheld experience for casual meals.

Small yet mighty, these sliders combine classic pizza ingredients in a delightful twist.

Crispy edges and soft centers make each bite irresistibly satisfying.

Quick to prepare and even faster to devour, you’ll want to keep this recipe in your weekend cooking arsenal.

Nothing beats sharing these delectable mini sandwiches with people you love.

Tips For Pizza Supreme Sliders

• Swap pepperoni with vegetarian salami or grilled vegetables for a meat-free version.
• Prep ingredients beforehand to speed up assembly and ensure even distribution of toppings.
• Use a sharp knife to slice buns evenly, preventing uneven toasting and cooking.
• Choose fresh mozzarella for a creamier, more authentic pizza flavor and better melting texture.
• Cover with foil during initial baking to prevent burning and maintain moisture in the sliders.

New Spins On Pizza Supreme Sliders

• Vegetarian Veggie Explosion: Replace meat with grilled zucchini, eggplant, and roasted artichoke hearts for a plant-based version packed with garden-fresh flavors.
• Mediterranean Magic: Swap pepperoni with crumbled feta cheese, swap black olives for kalamata olives, and add sun-dried tomatoes for a Greek-inspired slider experience.
• Gluten-Free Comfort: Use gluten-free slider buns or portobello mushroom caps as a base, keeping all other ingredients the same for a celiac-friendly option.
• Low-Carb Protein Power: Substitute slider buns with lettuce wraps and add grilled chicken or turkey for a lighter, keto-friendly alternative that doesn't compromise on taste.

Serving Ideas For Pizza Supreme Sliders

• Party Platter Perfection: Slice sliders into smaller portions for easy sharing during game nights or casual gatherings, making them ideal finger food for crowds.
• Italian Picnic Delight: Pack these sliders in a portable container for outdoor meals, ensuring a delicious and convenient lunch option for park or beach trips.
• Game Day Winner: Serve these hot and crispy sliders alongside cool ranch dip or marinara sauce, creating a crowd-pleasing appetizer that disappears quickly during sports events.
• Movie Night Munchies: Pair the sliders with cold soda or craft beer, transforming your home cinema experience into a gourmet snacking adventure with minimal preparation effort.

Proper Storage For Pizza Supreme Sliders

• Refrigerate leftovers in an airtight container within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Store pizza sliders flat in the container to preserve their structure and prevent soggy bottoms.
• Keep refrigerated sliders for 3-4 days maximum for optimal taste and safety.
• Label the container with the date of storage to track freshness.

FAQs

• Can I use different types of meat in these sliders?

Yes, you can swap pepperoni or salami with ham, sausage, or even ground beef to suit your taste preferences.

• How can I make these sliders vegetarian?

Simply omit the meat and add extra vegetables like zucchini, spinach, or artichokes for a delicious vegetarian version.

• Are these sliders suitable for meal prep?

Absolutely! You can assemble the sliders ahead of time and refrigerate, then bake when ready to serve, making them perfect for advance preparation.

• What if I don't have Italian seasoning?

No problem! You can create a quick substitute by mixing dried oregano, basil, thyme, and a pinch of rosemary to achieve a similar flavor profile.

Pizza Supreme Sliders You’ll Crave

• Customize Your Flavor: Swap ingredients easily to match personal taste preferences or dietary needs, making these sliders incredibly versatile and adaptable.
• Quick Party Pleaser: Perfect for game days, movie nights, or casual gatherings where guests want delicious, handheld bites that pack big pizza flavor.
• Minimal Kitchen Skills Required: Assemble ingredients without complex techniques, allowing beginners and experienced cooks to create restaurant-style sliders with simple steps.
• No-Fuss Meal Solution: Requires minimal preparation time and basic ingredients, delivering a crowd-pleasing dish that looks and tastes impressive without extensive cooking expertise.

Ingredients For Pizza Supreme Sliders

• Slider Buns: Soft, small rolls perfect for creating mini sandwiches.
• Mozzarella Cheese: Creamy cheese that melts beautifully and provides a classic pizza flavor.
• Pizza Sauce: Tangy tomato-based sauce that adds traditional pizza taste.

• Beef Pepperoni, Chicken Salami: Savory meat options that add rich protein and classic pizza flavor.
• Black Olives, Bell Peppers, Mushrooms, Red Onion: Fresh vegetables that provide texture and depth of flavor.

• Butter, Italian Seasoning, Garlic Powder: Flavor-enhancing ingredients that create a golden, aromatic top for the sliders.
• Fresh Basil: Optional herb that adds a bright, fresh garnish to the finished dish.

How To Make Pizza Supreme Sliders

Step 1: Prepare the Oven

Crank up your oven to a toasty 350F (175C) to get ready for some slider magic.

Step 2: Split the Slider Buns

Gently slice the slider buns horizontally, keeping the bottom layer connected.

Lay the bottom half on a baking sheet or casserole dish.

Step 3: Spread the Sauce

Generously spread pizza sauce across the bottom buns, creating a flavor-packed base.

Step 4: Layer the Delicious Toppings

• Mozzarella cheese (first layer)
• Black olives
• Bell peppers
• Mushrooms
• Red onion
• Beef pepperoni or chicken salami

Step 5: Cheese Finale

Sprinkle the remaining mozzarella cheese over the toppings and crown with the top half of the slider buns.

Step 6: Create Buttery Seasoning

• Melted butter
• Italian seasoning
• Garlic powder

Brush this heavenly blend generously over the top of the buns.

Step 7: Bake to Perfection

Cover the sliders with foil and bake for 10 minutes. Then uncover and bake for an additional 5-7 minutes until the cheese transforms into a melty paradise and the tops turn golden brown.

Step 8: Serve and Enjoy

Pull the sliders from the oven. If you’re feeling fancy, sprinkle some fresh basil on top.

Serve these hot and watch them disappear in seconds!

Cheesy Pizza Supreme Sliders Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 17 reviews

• Total Time: 30 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Supreme pizza sliders combine classic Italian-American flavors in miniature form. Small sandwiches pack robust marinara, melted cheese, and savory pepperoni between golden dinner rolls you’ll devour with pure delight.

---

Ingredients

Scale 1x2x3x

Main Protein and Cheese:

• 12 slices beef pepperoni or chicken salami
• 1 1/2 cups (340 grams) shredded mozzarella cheese

Vegetables and Toppings:

• 1/2 cup (75 grams) sliced black olives
• 1/2 cup (75 grams) diced green bell peppers
• 1/2 cup (75 grams) sliced mushrooms
• 1/4 cup (40 grams) red onion, thinly sliced

Base and Seasoning:

• 12 slider buns
• 1 cup (240 milliliters) pizza sauce
• 2 tablespoons (30 milliliters) unsalted butter, melted
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• Optional: Fresh basil for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Arrange oven rack to middle position and heat to 350F (175C), creating an ideal environment for melting cheese and toasting buns.
2. Carefully slice slider buns horizontally, maintaining the bottom layer’s structural integrity, and position the base on a prepared baking sheet.
3. Distribute pizza sauce evenly across the bottom bun surface, ensuring complete and uniform coverage.
4. Create a flavorful foundation by layering half the mozzarella cheese, then strategically arrange black olives, bell peppers, mushrooms, red onion, and pepperoni or salami slices.
5. Generously sprinkle remaining mozzarella cheese over the layered ingredients, then gently place the top bun halves to complete the slider assemblage.
6. Craft a savory butter mixture by combining melted butter with Italian seasoning and garlic powder, then meticulously brush over the bun tops for enhanced flavor and golden coloration.
7. Shield sliders with aluminum foil and bake for 10 minutes, then uncover and continue baking 5-7 minutes until cheese becomes fully molten and bun surfaces transform to a rich golden brown.
8. Extract from oven, optionally garnish with fresh basil leaves, and serve immediately while warm and aromatic.

Notes

• Choose high-quality slider buns for a softer, more flavorful base that enhances the overall texture of the dish.
• Customize toppings by substituting meat with plant-based pepperoni or grilled vegetables for a vegetarian version that doesn’t compromise on taste.
• Drain vegetables like mushrooms and bell peppers thoroughly to prevent excess moisture from making the sliders soggy during baking.
• Experiment with different cheese combinations like adding parmesan or provolone for a more complex and richer flavor profile.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: Italian-American

Nutrition

• Serving Size: 12
• Calories: 228 kcal
• Sugar: 3 g
• Sodium: 490 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.1 g
• Carbohydrates: 26 g
• Fiber: 2 g
• Protein: 13 g
• Cholesterol: 25 mg