Quick & Cheesy Hamburger Potato Casserole Recipe for Comfort

Craving a hearty meal that combines classic hamburger comfort with cheesy potato goodness?

This mouthwatering cheesy hamburger potato casserole brings together beloved ingredients in a single, satisfying dish.

Layers of tender potatoes mingle with seasoned ground beef, creating a delightful texture that promises pure culinary joy.

Robust flavors burst through each carefully crafted bite, making this recipe a true crowd-pleaser.

Home cooks searching for a simple yet impressive dinner solution will absolutely adore this straightforward meal.

Minimal preparation meets maximum flavor in this irresistible casserole that guarantees clean plates and happy smiles.

Dive into this delectable recipe and watch your dinner table transform into a scene of pure, comforting deliciousness.

Tips For The Best Hamburger Potato Casserole

• Use a mandoline or sharp knife to cut potatoes into uniform thickness, ensuring consistent cooking and texture throughout the casserole.
• Pat ground beef with paper towels after draining to remove excess moisture, preventing a watery casserole and maintaining rich flavor.
• Opt for sharp cheddar or a blend of cheeses to enhance the dish's depth and create a more complex, creamy taste profile.
• Substitute low-sodium cream of mushroom soup and reduce added salt to make the recipe heart-friendly without compromising flavor.
• Assemble the casserole up to 24 hours in advance, refrigerate, and bake when ready, allowing flavors to meld and saving preparation time.

Flavorful Variations For Hamburger Potato Casserole

• Vegetarian Potato Bake: Replace ground beef with plant-based crumbles or diced mushrooms for a meat-free version. Use vegetable broth instead of milk for added flavor.
• Low-Carb Cauliflower Casserole: Substitute potatoes with cauliflower florets to reduce carbohydrates. Keep cheese and cream of mushroom soup for rich taste.
• Gluten-Free Comfort Casserole: Use gluten-free cream of mushroom soup and ensure all ingredients are certified gluten-free. Check labels carefully to avoid cross-contamination.
• Spicy Southwest Potato Casserole: Add diced green chiles, swap regular cheese for pepper jack, and sprinkle taco seasoning over beef for a zesty kick.

Serving Ideas For Hamburger Potato Casserole

• Hearty Family Dinner Companion: Serve this casserole alongside a crisp green salad with tangy vinaigrette for a balanced meal that adds freshness.
• Comfort Meal Enhancer: Pair with warm buttered dinner rolls or crusty bread to soak up the delicious cheesy sauce and complete the comfort food experience.
• Protein Power Boost: Top individual servings with crispy bacon bits or chopped green onions to add extra crunch and layer more savory flavors.
• Veggie Side Kick: Complement the dish with steamed broccoli or roasted asparagus to introduce a nutritious green element and balance the rich casserole.

Storing Hamburger Potato Casserole Safely

• Store leftovers in an airtight container for up to 3-4 days. Cool completely before sealing to prevent moisture buildup.
• Transfer casserole to a freezer-safe dish, wrap tightly with plastic wrap and aluminum foil. Freeze for up to 2 months. Label with date and contents.
• Place individual portions on a microwave-safe plate. Heat in 30-second intervals, stirring between each to ensure even warming. Add a splash of milk to restore moisture.
• Preheat oven to 350F. Cover casserole with foil to prevent drying. Warm for 20-25 minutes until heated through. Remove foil for the last 5 minutes to crisp the cheese top.

FAQs

• Is this dish good for meal prep?

Yes, you can prepare this casserole ahead of time and refrigerate before baking. Assemble the layers, cover tightly with plastic wrap, and store in the refrigerator for up to 24 hours before cooking.

• Can I use different types of cheese?

Absolutely! Cheddar, mozzarella, or a blend of cheeses work great. Choose a cheese that melts well and complements the beef and potato flavors.

• What can I substitute for cream of mushroom soup?

Cream of chicken or cream of celery soup are excellent alternatives. You can also make a homemade white sauce if you prefer to avoid canned soups.

Hamburger Potato Casserole That Brings Comfort

• Savor Hearty Comfort: A one-dish wonder packed with rich, satisfying flavors that hug your taste buds with classic comfort food goodness.
• Simplify Weeknight Cooking: Minimal prep and straightforward layering technique make this recipe perfect for busy families seeking a delicious, no-fuss meal.
• Family-Friendly Feast: Kid-approved combination of ground beef, potatoes, and melted cheese creates a crowd-pleasing dish that brings everyone to the table with smiles.
• Budget-Friendly Nutrition: Affordable ingredients transform simple pantry staples into a filling, nutritious meal that stretches your grocery budget without compromising taste.

Ingredients For Hamburger Potato Casserole

• Ground Beef: A hearty protein that provides rich flavor and substance to the casserole.
• Potatoes: Starchy base that creates a comforting and filling foundation for the dish.
• Cheese: Adds creamy texture and a delicious melted topping that enhances the overall taste.

• Cream of Mushroom Soup, Milk: Create a creamy and smooth binding sauce that helps cook the potatoes and adds moisture to the casserole.

• Onions: Provide a subtle sweet and savory depth of flavor to complement the beef and potatoes.

Stepwise Guide To Hamburger Potato Casserole

Step 1: Warm Up The Oven

Get your oven ready by heating it to 350F (175C).

This ensures a perfect cooking environment for your casserole.

Step 2: Brown The Beef

Cook ground beef in a skillet over medium heat until it turns a rich, golden brown.

Drain away any excess fat to keep the dish from becoming greasy.

Step 3: Create First Layer Foundation

• Sliced potatoes
• Cooked beef
• Diced onions

Spread these ingredients evenly across the bottom of the dish.

Step 4: Add Creamy Goodness

Drizzle cream of mushroom soup over the first layer and sprinkle a generous amount of cheese to create a mouth-watering base.

Step 5: Build Second Layer

Repeat the previous layering process with the remaining ingredients, creating a delicious tower of flavor.

Step 6: Moisture Magic

Pour milk evenly across the top of the casserole.

Cover the dish with foil to lock in moisture and prevent burning.

Step 7: Initial Baking

Place the covered casserole in the oven and bake for one hour.

This allows all the flavors to meld together beautifully.

Step 8: Final Crispy Touch

Remove the foil and return the casserole to the oven.

Bake for an additional 15 minutes until the potatoes become tender and the cheese turns gloriously bubbly and slightly crisp.

Step 9: Rest And Serve

Let the casserole cool for a few minutes.

This helps the layers set and makes serving easier.

Cut into hearty portions and enjoy your comforting meal!

Cheesy Hamburger Potato Casserole Recipe

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4.7 from 29 reviews

• Total Time: 1 hour 45 minutes
• Yield: 4 1x

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Description

Cheesy hamburger potato casserole delivers comfort straight from midwest kitchen tables. Hearty layers of ground beef, potatoes, and melted cheese create a satisfying meal families will devour eagerly.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (1 lb) ground beef

Vegetables and Aromatics:

• 4 large potatoes, peeled and sliced
• 1 small onion, diced

Dairy and Sauce Components:

• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1 can cream of mushroom soup
• Salt to taste
• Pepper to taste

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Instructions

1. Warm the oven to 350°F (175°C) to prepare for baking the casserole.
2. Sauté ground beef in a skillet over medium heat until completely browned, carefully draining any excess fat.
3. Create the first foundation layer in a greased casserole dish by arranging half of the sliced potatoes across the bottom.
4. Distribute half of the cooked beef evenly over the potato layer, followed by scattering half of the diced onions.
5. Generously spread cream of mushroom soup across the current layer, ensuring complete coverage.
6. Sprinkle a generous amount of shredded cheese over the soup layer to add richness and flavor.
7. Repeat the layering process with remaining potatoes, beef, onions, soup, and cheese to create a complete casserole structure.
8. Gently pour milk across the entire surface to enhance moisture and binding.
9. Cover the casserole dish with aluminum foil to trap steam and prevent excessive browning.
10. Bake for 1 hour in the preheated oven, allowing ingredients to meld and potatoes to soften.
11. Remove foil and continue baking for an additional 15 minutes until potatoes become tender and cheese turns golden and bubbling.
12. Allow casserole to rest for 5-7 minutes before serving to help set and cool slightly.

Notes

• Customize potato thickness by slicing evenly to ensure uniform cooking and prevent some pieces from being undercooked or mushy.
• Use lean ground beef to reduce excess fat and create a healthier version of the casserole without compromising flavor.
• Consider swapping cream of mushroom soup with homemade white sauce for a fresher, less processed alternative that controls sodium and preservative content.
• Experiment with different cheese varieties like sharp cheddar, pepper jack, or a blend to add depth and personalize the dish’s taste profile.

• Prep Time: 30 minutes
• Cook Time: 1 hour 15 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450 kcal
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 28 g
• Saturated Fat: 12 g
• Unsaturated Fat: 14 g
• Trans Fat: 1 g
• Carbohydrates: 25 g
• Fiber: 3 g
• Protein: 28 g
• Cholesterol: 85 mg