Irresistible Cheesy Garlic Butter Mushroom Stuffed Chicken Recipe

Crafting a delectable cheesy garlic butter mushroom stuffed chicken promises a culinary adventure that will delight your taste buds.

Succulent chicken breasts become irresistible vessels for rich, earthy mushroom filling.

garlic aromatic essence weaves through each tender bite, creating layers of complex flavor.

Melted cheese adds a luxurious creamy texture that complements the savory mushroom mixture perfectly.

Home cooks can easily master this impressive dish with simple ingredients and straightforward techniques.

Comfort meets elegance in this crowd-pleasing recipe that transforms an ordinary dinner into something extraordinary.

Take the plunge and surprise everyone at the table with this mouthwatering masterpiece.

FAQs

• Can I use different types of mushrooms?

Yes, you can substitute button mushrooms with cremini, shiitake, or portobello mushrooms for varied flavors and textures.

• How do I prevent the cheese from leaking out during cooking?

Make sure to seal the chicken pocket tightly with toothpicks and avoid overstuffing to keep the cheese inside during baking.

• Is this recipe suitable for meal prep?

Absolutely! You can prepare the stuffed chicken breasts ahead of time and refrigerate them before cooking, making it convenient for busy weeknights.

• What can I do if I don't have Italian seasoning?

Create your own blend using dried oregano, basil, thyme, and rosemary, or use any dried herb mix you have on hand.

Cheesy Garlic Butter Mushroom Stuffed Chicken Overview

• Savor Flavor-Packed Delights: Each bite bursts with rich, creamy mozzarella and earthy mushrooms, creating a mouthwatering combination that elevates simple chicken to a gourmet experience.
• Impress with Minimal Effort: This recipe looks sophisticated but requires basic cooking skills, making it perfect for home cooks wanting to wow family and friends without spending hours in the kitchen.
• Customize Your Meal: Easily adapt the stuffing with different cheeses or add herbs like thyme or rosemary to match your taste preferences, giving you total culinary creativity.
• Quick Weeknight Winner: With straightforward steps and minimal ingredients, this dish comes together quickly, solving the dinner dilemma for busy households seeking delicious, satisfying meals.

Ingredients for Cheesy Garlic Butter Mushroom Stuffed Chicken

• Chicken Breast: A lean, tender meat that serves as the base for this delicious stuffed recipe.

• Mushrooms: Adds earthy flavor and creates a rich, savory filling for the chicken.
• Mozzarella Cheese: Provides a creamy, melty texture and enhances the overall taste of the dish.
• Garlic: Brings a robust, aromatic flavor to the mushroom stuffing.

• Italian Seasoning: A blend of herbs that adds traditional Mediterranean flavor to the chicken.
• Salt, Pepper: Classic seasonings that enhance the natural taste of the chicken.
• Olive Oil, Butter: Create a golden-brown sear and add richness to the chicken's exterior.

• Toothpicks: Used to secure the stuffed chicken and keep the filling in place during cooking.

How to Prepare Cheesy Garlic Butter Stuffed Chicken

Step 1: Warm Up the Oven

Preheat your oven to 375 degrees Fahrenheit to create the perfect cooking environment for your chicken.

Step 2: Create Chicken Pockets

Carefully slice each chicken breast horizontally, creating a deep pocket for stuffing without cutting all the way through.

Step 3: Prepare Flavorful Stuffing

Sauté mushrooms and garlic in a pan until they’re soft and fragrant.

Mix in shredded mozzarella cheese.

• Mushrooms
• Garlic
• Mozzarella cheese

Step 4: Stuff and Secure Chicken

Fill each chicken breast pocket with the mushroom and cheese mixture.

Use toothpicks to seal the opening and prevent the stuffing from falling out.

Step 5: Season the Chicken

Sprinkle Italian seasoning, salt, and pepper over the entire surface of the chicken breasts, ensuring even flavor distribution.

Step 6: Create Golden Brown Exterior

Heat olive oil and butter in a skillet over medium heat.

Carefully sear the chicken on both sides until a beautiful golden-brown color develops.

Step 7: Bake to Perfection

Transfer the seared chicken to a baking dish.

Place in the preheated oven and bake for 20-25 minutes, or until the chicken is completely cooked through and reaches a safe internal temperature.

Step 8: Serve and Enjoy

Remove from the oven, let rest for a few minutes, and serve while warm.

Watch as your family and friends enjoy this delectable stuffed chicken dish.

Helpful Tips for Stuffed Chicken

• Use a sharp knife and cut chicken breasts slowly to create an even pocket without piercing through the meat.
• Add mushroom and cheese mixture moderately to ensure chicken closes properly and toothpicks hold securely.
• Use a meat thermometer to confirm chicken reaches 165°F (74°C) for safe consumption.
• Select low-moisture mozzarella for better melting and less liquid in the stuffing.
• Replace breadcrumbs with almond flour or skip seasoning coating for a keto-friendly version.

Flavor Variations for Stuffed Chicken

• Low-Carb Cauliflower Stuffing: Replace mushrooms with riced cauliflower sauteed with garlic and herbs for a keto-friendly version.
• Dairy-Free Alternative: Swap mozzarella with nutritional yeast or dairy-free cheese substitute for lactose-intolerant individuals.
• Mediterranean Herb Chicken: Use feta cheese instead of mozzarella and add chopped spinach and sun-dried tomatoes for Mediterranean flair.
• Vegetarian Portobello Option: Substitute chicken with large portobello mushroom caps stuffed with the original filling for a plant-based meal.

Serving Suggestions for Stuffed Chicken

• Elegant Dinner Party Plating: Arrange stuffed chicken on a pristine white plate, garnish with fresh parsley or chives for a pop of color and herbal aroma.
• Wholesome Meal Companion: Pair with roasted asparagus or a light quinoa salad to balance the rich, cheesy chicken and create a complete nutritional experience.
• Wine Pairing Perfection: Complement the dish with a crisp Chardonnay or a light Pinot Noir that enhances the earthy mushroom and garlic flavors without overpowering the delicate chicken.
• Leftover Magic: Transform remaining stuffed chicken into a gourmet sandwich filling or slice and toss into a fresh green salad for a delicious next-day lunch option.

Storage Tips for Stuffed Chicken

• Store leftover stuffed chicken in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days.
• Wrap individual chicken breasts tightly in plastic wrap, then place in freezer bags. Freeze for maximum 2 months to maintain best quality and taste.
• Place chicken on microwave-safe plate, cover with damp paper towel. Heat on medium power for 1-2 minutes, checking internal temperature reaches 165°F to ensure food safety.
• Preheat oven to 350°F. Place chicken in baking dish, cover with foil to prevent drying. Warm for 10-15 minutes until heated through, checking internal temperature reaches 165°F for safe consumption.

Cheesy Garlic Butter Mushroom Stuffed Chicken Recipe

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4.6 from 12 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Succulent chicken breasts filled with garlic butter mushroom delight showcase a perfect balance of savory flavors. Rich ingredients and simple preparation make this dish a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 large boneless, skinless chicken breasts
• 1 cup sauteed mushrooms
• 1 cup shredded mozzarella cheese

Herbs and Seasonings:

• 2 tablespoons minced garlic
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Cooking Fats:

• 2 tablespoons unsalted butter
• 2 tablespoons olive oil

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Instructions

1. Preheat oven to 375°F (190°C), ensuring the rack is positioned in the center.
2. Carefully butterfly each chicken breast by slicing horizontally, creating a deep pocket without cutting completely through.
3. Sauté mushrooms and garlic in a pan until moisture evaporates and ingredients become fragrant and golden.
4. Generously fill each chicken pocket with the sautéed mushroom mixture and sprinkle shredded mozzarella cheese inside.
5. Secure the stuffed chicken breasts closed with toothpicks to prevent filling from spilling during cooking.
6. Liberally season the exterior of each chicken breast with Italian seasoning, kosher salt, and freshly ground black pepper.
7. Heat olive oil and butter in a heavy skillet over medium-high heat until butter is completely melted and slightly bubbling.
8. Carefully place chicken breasts in the skillet and sear for 3-4 minutes on each side until a rich golden-brown crust develops.
9. Transfer seared chicken to a prepared baking dish and place in the preheated oven.
10. Bake for 20-25 minutes, or until internal temperature reaches 165°F (74°C) and chicken is completely cooked through.
11. Remove toothpicks before serving and plate the golden, cheese-filled chicken breasts immediately.

Notes

• Prep chicken carefully by making a deep, even pocket to ensure uniform stuffing and prevent tearing during cooking.
• Use high-quality, fresh mushrooms like cremini or shiitake for richer, more intense flavor profiles that complement the chicken.
• Consider alternative cheese options like goat cheese or sharp cheddar for different taste variations and dietary preferences.
• Pat chicken breasts completely dry before seasoning to achieve perfect golden-brown searing and prevent moisture interference.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 396 kcal
• Sugar: 1 g
• Sodium: 250 mg
• Fat: 27 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 4 g
• Fiber: 1 g
• Protein: 38 g
• Cholesterol: 125 mg