Quick & Zesty Creamy Chicken Cordon Bleu Recipe for Dinner Joy

Crisp culinary magic happens when creamy chicken cordon bleu arrives on your dinner plate, promising pure comfort and indulgence.

Layers of tender chicken wrap around delicate ham and melted swiss cheese, creating a symphony of flavors.

Sophisticated yet simple, this classic dish brings restaurant-quality excitement directly to your kitchen.

Rich ingredients blend seamlessly, promising a meal that feels both elegant and approachable.

Delightful textures combine with hearty seasonings to craft a memorable dining experience.

Each bite reveals a perfect balance of crispy exterior and molten interior.

You’ll find this recipe becomes an instant favorite that sparks conversation and delights even the most discerning palate.

Prepare to impress with this crowd-pleasing masterpiece that transforms an ordinary evening into a gourmet celebration.

FAQs

• What are the key ingredients for Chicken Cordon Bleu?

The key ingredients are chicken breasts, ham, Swiss cheese, breadcrumbs, Parmesan cheese, eggs, flour, butter, heavy cream, chicken broth, and Dijon mustard.

• Is this recipe difficult to make?

While it requires several steps, this Chicken Cordon Bleu is manageable for intermediate home cooks who are comfortable with rolling and breading techniques.

• Can I prepare this dish ahead of time?

Yes, you can assemble the chicken rolls in advance and refrigerate them before cooking. Just let them come to room temperature before browning and baking.

• What makes the sauce special?

The sauce combines rich heavy cream with tangy Dijon mustard and savory chicken broth, creating a smooth, flavorful complement to the crispy chicken rolls.

Creamy Chicken Cordon Bleu Explained

• Craft a Gourmet Meal: Transform ordinary chicken into a restaurant-quality dish with minimal cooking skills required.
• Crowd-Pleasing Comfort: Satisfy everyone from picky kids to sophisticated adults with layers of rich flavors and crispy exterior.
• Customize with Ease: Swap ingredients like cheese or breadcrumbs to match your taste preferences or pantry contents.
• Quick Weeknight Winner: Prepare this impressive main course in under an hour, making it perfect for busy families seeking delicious dinner solutions.

Ingredients Needed For Chicken Cordon Bleu

• Chicken Breasts: Tender cuts of meat that serve as the base for this classic dish.
• Ham Slices: Thin layers of savory pork that add depth and richness to the chicken rolls.
• Swiss Cheese: Mild and creamy cheese that melts beautifully inside the chicken rolls.

• All-Purpose Flour: Helps create a dry surface for the egg wash to adhere to.
• Large Eggs: Beaten eggs act as a binding agent for the breadcrumb coating.
• Breadcrumbs: Provides a crispy, golden exterior to the chicken rolls.
• Parmesan Cheese: Adds a salty, nutty flavor to the breadcrumb coating.

• Butter: Used for browning the chicken rolls and adding richness.
• Heavy Cream: Creates a smooth and luxurious sauce base.
• Chicken Broth: Adds depth of flavor to the cream sauce.
• Dijon Mustard: Provides a tangy and sharp note to the cream sauce.
• Salt and Pepper: Enhances the overall flavor of the chicken.

Step-By-Step Guide To Chicken Cordon Bleu

Step 1: Warm Up The Oven

Turn the oven to 375 degrees Fahrenheit for perfect cooking temperature.

Step 2: Prepare Chicken Breasts

Gently pound chicken breasts until they are uniformly thin.

Sprinkle with salt and pepper for delicious seasoning.

Step 3: Create Flavorful Rolls

• Ham slice
• Swiss cheese slice

Roll tightly and secure with toothpicks to keep ingredients inside.

Step 4: Create Crispy Coating

• Flour plate
• Beaten eggs bowl
• Breadcrumbs and Parmesan cheese mixture

Dip each chicken roll first in flour, then eggs, and finally coat with breadcrumb mixture.

Step 5: Brown The Chicken

Melt butter in a skillet and carefully brown chicken rolls on all sides until golden and crispy.

Step 6: Bake To Perfection

Transfer browned chicken rolls to baking dish and cook in oven for 20-25 minutes until chicken is fully cooked.

Step 7: Craft Creamy Sauce

• Heavy cream
• Chicken broth
• Dijon mustard

Simmer until sauce thickens and becomes luxurious.

Step 8: Serve With Decadent Sauce

Pour creamy sauce over baked chicken rolls just before serving for maximum flavor and elegance.

Tips For Juicy Chicken Cordon Bleu

• Pound chicken breasts gently to ensure even cooking and prevent tearing during rolling.
• Choose high-quality ham and Swiss cheese for richer, more authentic flavor profiles.
• Pat chicken dry before seasoning to help breading adhere better and create crispier exterior.
• Secure rolls tightly with toothpicks to prevent unraveling during cooking and maintain shape.
• Let chicken rest for 5 minutes after baking to allow juices to redistribute, ensuring moist and tender meat.

Flavorful Twists On Chicken Cordon Bleu

• Gluten-Free Version: Replace wheat flour with almond flour or cornstarch. Use gluten-free breadcrumbs for coating and ensure all ingredients are certified gluten-free.
• Lighter Protein Option: Substitute chicken with turkey breast for a leaner alternative. Swap heavy cream with Greek yogurt or low-fat milk for reduced calories.
• Vegetarian Adaptation: Replace chicken with portobello mushrooms or firm tofu. Use plant-based ham substitute and vegan cheese. Coat with panko breadcrumbs for similar crispy texture.
• Low-Carb Alternative: Skip breading entirely and wrap chicken in prosciutto instead. Use cream cheese mixed with herbs for filling. Serve with roasted vegetables on the side.

Best Pairings For Chicken Cordon Bleu

• Elegant Dinner Party Centerpiece: Slice the chicken rolls diagonally and arrange on a white platter with fresh herb garnish, creating a stunning presentation that impresses guests.
• Cozy Family Comfort Meal: Serve alongside creamy mashed potatoes and steamed green beans, transforming the dish into a hearty, satisfying family dinner that everyone will love.
• Gourmet Picnic Twist: Pack individual chicken rolls in portable containers with extra sauce on the side, perfect for outdoor lunches or sophisticated picnic gatherings with friends.
• Light Lunch Option: Slice the chicken rolls thinly and place atop a crisp mixed green salad, drizzling the creamy sauce as a delicious dressing for a lighter meal approach.

Proper Storage For Chicken Cordon Bleu

• Refrigerate leftover Chicken Cordon Bleu in an airtight container within 2 hours of cooking to prevent bacterial growth.
• Store the dish in the refrigerator for up to 3-4 days, keeping the sauce separate to maintain the crispy coating.
• Wrap individual portions in plastic wrap or aluminum foil before placing in the container to preserve moisture and prevent freezer burn.
• Freeze the chicken rolls and sauce in separate freezer-safe containers for up to 2 months.

Cheesy Chicken Cordon Bleu Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 20 reviews

• Total Time: 50 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Irresistible chicken cordon bleu combines Swiss cheese and ham rolled inside tender chicken breasts. Crispy golden breadcrumbs and a rich sauce complete this classic French-inspired dish that will delight your dinner table.

---

Ingredients

Scale 1x2x3x

Main Protein Ingredients:

• 4 boneless, skinless chicken breasts
• 4 slices ham
• 4 slices Swiss cheese

Coating and Binding Ingredients:

• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 eggs, beaten
• 2 tablespoons all-purpose flour

Sauce and Seasoning Ingredients:

• 2 tablespoons butter
• 1 cup heavy cream
• 1/4 cup chicken broth
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm the oven to 375F (190C) for optimal cooking environment.
2. Using a meat mallet, gently pound chicken breasts to uniform thickness, then season with salt and pepper.
3. Layer a slice of ham and Swiss cheese onto each chicken breast, carefully rolling into tight cylinders and stabilizing with toothpicks.
4. Create a coating station: dust rolls in flour, dunk in whisked eggs, then generously coat with breadcrumb and Parmesan mixture.
5. Melt butter in a skillet over medium-high heat, carefully rotating chicken rolls to achieve golden-brown exterior on all sides.
6. Arrange browned rolls in a baking dish, transferring to preheated oven for 20-25 minutes until internal temperature reaches 165F.
7. While chicken bakes, prepare sauce by combining heavy cream, chicken broth, and Dijon mustard in a saucepan, simmering until consistency thickens and reduces slightly.
8. Remove toothpicks from baked chicken, then lavishly drizzle creamy sauce over rolls just before serving, ensuring each piece is elegantly coated.

Notes

• Pound chicken breasts evenly to ensure uniform cooking and prevent dry spots.
• Remove toothpicks carefully before serving to avoid accidentally biting into them.
• Substitute all-purpose flour with almond flour or gluten-free breadcrumbs for a celiac-friendly version.
• Prepare chicken rolls in advance and refrigerate, then bake just before serving to save time during meal preparation.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 530 kcal
• Sugar: 2 g
• Sodium: 850 mg
• Fat: 37 g
• Saturated Fat: 19 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.5 g
• Carbohydrates: 14 g
• Fiber: 1 g
• Protein: 45 g
• Cholesterol: 180 mg