Homemade Chicken Cobbler With Red Lobster Biscuit Mix Recipe

Southern kitchens buzz with excitement over this chicken cobbler that cleverly incorporates Red Lobster biscuit mix into a comforting dish.

Creamy chicken nestles beneath a golden, crumbly topping that melts in your mouth.

Hearty ingredients combine to create a meal that feels like a warm hug on a chilly evening.

Each bite promises rich flavors and unexpected textures that surprise and delight.

Tender chicken chunks swim in a velvety sauce, perfectly complemented by the buttery biscuit crust.

Simple yet sophisticated, this recipe transforms ordinary ingredients into something magical.

Dive into this crowd-pleasing comfort food that’ll have everyone asking for seconds.

Variations To Try With Chicken Cobbler

• Gluten-Free Option: Replace Red Lobster biscuit mix with gluten-free baking mix and use cornstarch instead of flour for thickening the chicken mixture.
• Vegetarian Version: Swap chicken with firm tofu or plant-based chicken substitute, using vegetable soup instead of cream of chicken soup.
• Spicy Southwest Remix: Add diced green chiles, jalapeños, and swap regular cheese with pepper jack for a zesty flavor profile.
• Low-Carb Alternative: Use cauliflower instead of biscuit topping, and replace cream soup with a homemade low-carb white sauce using heavy cream and chicken broth.

Serving Ideas For Chicken Cobbler

Comfort Food Family Feast: Gather loved ones around this hearty dish that transforms classic chicken casserole into a stunning one-pan meal perfect for weeknight dinners.

Southern Potluck Champion: Bring this crowd-pleasing cobbler to community gatherings where its cheesy biscuit topping and creamy chicken filling will earn you serious culinary bragging rights.

Meal Prep Magic: Prepare the entire casserole ahead of time, refrigerate, and bake when ready – making it an excellent option for busy professionals wanting a delicious home-cooked dinner without extensive daily cooking.

Leftover Transformation Station: Use rotisserie chicken or Sunday roast remnants to create this budget-friendly recipe that breathes new life into yesterday’s proteins with minimal additional ingredients.

Storage Recommendations For Chicken Cobbler

• Store leftover chicken cobbler in an airtight container in the refrigerator for up to 3-4 days.
• Wrap the dish tightly with plastic wrap or aluminum foil to prevent moisture loss and keep the biscuit topping fresh.
• Freeze individual portions in freezer-safe containers for up to 2 months, ensuring a tight seal to prevent freezer burn.

FAQs

• What are the key ingredients in this Chicken Cobbler?

The key ingredients are cooked chicken, vegetables, cream of chicken soup, Red Lobster biscuit mix, milk, butter, and optional cheese. These components create a hearty and flavorful one-dish meal.

• Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken works perfectly! It’s a convenient and tasty option that saves time and adds extra flavor to the chicken cobbler.

• Is this recipe good for meal prep?

Absolutely! This chicken cobbler can be prepared ahead of time and reheated easily. It’s a great option for busy weeknights or when you want a comforting meal with minimal effort.

Chicken Cobbler With Red Lobster Biscuit Mix, A Southern Favorite

• Quick Family Dinner Solution: Transform leftover chicken and simple ingredients into a hearty, comforting meal that satisfies hungry family members with minimal preparation.
• Foolproof Cooking Method: No complex techniques required – just mix, pour, top, and bake, making this recipe perfect for home cooks of all skill levels who want a delicious meal without stress.
• Crowd-Pleasing Flavor Combination: Blend the beloved Red Lobster biscuit mix with savory chicken and vegetables, creating a crowd-pleasing dish that brings everyone to the table with excitement and anticipation.
• Versatile One-Dish Wonder: Eliminate multiple pots and pans by preparing a complete meal in a single baking dish, reducing kitchen cleanup and making dinnertime smoother and more enjoyable.

Ingredients For Chicken Cobbler With Red Lobster Biscuit Mix

• Chicken: Cooked and shredded meat providing the primary protein base for the cobbler.

• Vegetables: Mixed vegetables adding nutritional value and complementary flavors to the dish.

• Cream of Chicken Soup: Creamy base that helps bind the filling and adds rich flavor.
• Milk: Provides moisture and helps create a smooth, creamy texture in the filling.

• Red Lobster Biscuit Mix: Premade biscuit mix that creates a golden, cheesy topping for the cobbler.
• Butter: Adds richness and helps create a crispy, golden biscuit crust.
• Cheese: Optional ingredient that enhances the flavor of the biscuit topping.

• Salt, Pepper: Essential seasonings that enhance the overall taste of the chicken mixture.

• Water: Used in preparing the biscuit topping to achieve the right consistency.

Step-By-Step Chicken Cobbler Instructions

Step 1: Crank Up the Oven

Fire up your oven to a toasty 400°F. This high heat will help create that perfect golden-brown top and cook everything evenly.

Step 2: Whip Together the Filling

• Shredded cooked chicken
• Mixed vegetables
• Cream of chicken soup
• Milk

Sprinkle in some salt and pepper to give it a flavor boost. Stir everything until well mixed.

Step 3: Prepare the Baking Dish

Grease your baking dish thoroughly to prevent sticking. Pour the chicken mixture into the dish, spreading it out evenly.

Step 4: Create the Biscuit Topping

• Mix the biscuit mix
• Add milk
• Pour in water
• Melt some butter
• Optional: Sprinkle in shredded cheese for extra flavor

Stir until you have a smooth, creamy biscuit batter.

Step 5: Top the Chicken Mixture

Use a spoon to drop dollops of the biscuit mixture all over the chicken filling.

Try to cover most of the surface for a beautiful, rustic look.

Step 6: Bake to Perfection

Slide the dish into the preheated oven.

Bake for 25-30 minutes. You’re looking for golden-brown biscuit tops and a bubbling filling.

Step 7: Rest and Serve

Let the cobbler cool for a few minutes. This helps the filling set and prevents burning your mouth.

Serve hot and enjoy your comforting meal!

Tips For Fluffy Biscuits And Juicy Chicken Cobbler

• Swap frozen mixed vegetables for fresh seasonal produce to boost nutrition and flavor.
• Enhance the cheesy topping by sprinkling extra sharp cheddar or parmesan before baking for a crispy golden crust.
• Reduce sodium by using low-sodium cream of chicken soup and controlling salt content during seasoning.
• Make it gluten-free by selecting a gluten-free biscuit mix and ensuring all ingredients are certified gluten-free.
• Prep ahead by assembling the casserole earlier and refrigerating until ready to bake, which helps develop deeper flavors.

Cheesy Chicken Cobbler With Red Lobster Biscuit Mix Recipe

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4.9 from 17 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Southern comfort meets seafood-inspired delight in this chicken cobbler featuring red lobster biscuit mix. Hearty chicken nestles beneath a golden, crispy topping that promises rich flavor and satisfying texture for home cooks craving a soul-warming meal.

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Ingredients

Scale 1x2x3x

Main Protein:

• 2 cups chicken, shredded or diced

Vegetables and Liquid Base:

• 1 1/2 cups mixed vegetables (frozen or fresh)
• 1 can cream of chicken soup
• 1/2 cup water
• 1 1/2 cups milk

Topping and Seasoning:

• 1 packet Red Lobster Cheddar Bay Biscuit mix
• 1/4 cup butter, melted
• 1/2 cup cheddar cheese, shredded (optional)
• Salt and pepper to taste

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Instructions

1. Warm the oven to a precise 400F (200C) for optimal cooking temperature.
2. Combine shredded cooked chicken with mixed vegetables, cream of chicken soup, and a splash of milk, seasoning generously with salt and pepper to enhance flavor profile.
3. Transfer the savory chicken mixture into a well-greased baking dish, spreading evenly to create a consistent base layer.
4. Prepare the Red Lobster biscuit mix according to package instructions, incorporating milk, water, and melted butter into the dry mix. Optional: sprinkle in shredded cheese for extra richness.
5. Carefully dollop the prepared biscuit dough across the chicken mixture, ensuring complete coverage with gentle, strategic spoonfuls.
6. Place the assembled dish into the preheated oven, baking for 25-30 minutes until the biscuit topping transforms into a golden-brown crust and the underlying filling begins to bubble and steam.
7. Allow the cobbler to rest for 5-10 minutes after removing from the oven, enabling the filling to set and flavors to meld before serving.

Notes

• Customize the vegetable mix by adding seasonal or leftover vegetables for extra nutrition and flavor variation.
• Consider using low-sodium cream of chicken soup to control salt intake and create a healthier version of the dish.
• Swap chicken with rotisserie or leftover roasted chicken to save time and add deeper flavor complexity.
• Add herbs like thyme or rosemary to the biscuit topping for an aromatic and gourmet twist on this comfort food classic.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 385 kcal
• Sugar: 4 g
• Sodium: 850 mg
• Fat: 20 g
• Saturated Fat: 9 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.3 g
• Carbohydrates: 25 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 75 mg