Hearty Baked Potato Chicken And Broccoli Casserole Recipe

Comfort meets convenience in this delightful baked potato chicken and broccoli casserole that promises to satisfy your hunger.

Layers of creamy goodness combine perfectly with tender chicken pieces and crisp green florets.

Hearty ingredients meld together in a dish that screams home-cooked warmth.

Cheesy and rich, each forkful delivers a symphony of flavors you’ll adore.

Weeknight dinners just got a serious upgrade with this simple yet impressive meal.

Packed with protein and vegetables, this casserole brings nutrition and taste to your table.

Dive in and create a memorable dining experience that everyone will request again and again.

FAQs

• Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli. Just thaw and drain it completely before adding to the casserole to prevent excess moisture.

• What type of chicken works best for this recipe?

Rotisserie chicken or leftover grilled chicken are perfect. Shredded or diced chicken works well and adds great flavor to the casserole.

• How can I make this dish healthier?

Use low-fat cheese, Greek yogurt instead of sour cream, and add more vegetables like cauliflower or spinach to boost nutrition.

• Is this recipe gluten-free?

The current recipe isn’t gluten-free. To make it gluten-free, use cornstarch instead of flour and ensure all ingredients are certified gluten-free.

Baked Potato Chicken and Broccoli Casserole Guide

• Craft a Comforting Meal: This casserole transforms simple ingredients into a hearty, satisfying dish that wraps you in warmth and flavor.
• Boost Nutritional Value: Packed with protein from chicken, fiber-rich broccoli, and nutrient-dense potatoes, this recipe delivers a balanced and wholesome meal.
• Simplify Weeknight Cooking: With minimal prep and straightforward steps, this one-dish wonder makes dinner a breeze, reducing kitchen stress and cleanup time.
• Crowd-Pleasing Potential: Kids and adults alike will love the cheesy, creamy texture and familiar ingredients that make this casserole a guaranteed family favorite.

Ingredients for Baked Potato Chicken Broccoli Casserole

• Chicken: A tender and protein-rich ingredient that provides hearty flavor to the casserole.

• Potatoes, Broccoli: Potatoes add comforting texture and substance, while broccoli brings nutritious green goodness to the dish.

• Butter, Milk, Sour Cream: Butter creates a rich base, milk helps create a creamy sauce, and sour cream adds tangy depth.
• Cheddar Cheese, Mozzarella Cheese: Cheeses provide melty, gooey topping that adds delicious golden color and savory taste.

• Garlic, Salt, Pepper, Paprika, Onion Powder: These spices and seasonings enhance the overall flavor profile of the casserole with warm and aromatic notes.

How to Make Baked Potato Chicken Broccoli Casserole

Step 1: Warm Up the Kitchen

Set your oven to a toasty 375°F (190°C). Grab a baking dish and give it a light coating of cooking spray or butter to prevent sticking.

Step 2: Create Flavor-Packed Sauce

Melt butter in a pan over medium heat. Toss in minced garlic and let it dance around until it releases its aromatic magic.

Step 3: Blend Creamy Sauce Ingredients

• Milk
• Sour cream
• Salt
• Black pepper
• Paprika
• Onion powder

Simmer the mixture until it becomes smooth and well-combined.

Step 4: Mix Hearty Ingredients

• Shredded cooked chicken
• Diced potatoes
• Chopped broccoli florets

Pour the creamy sauce over the ingredients and stir until everything is evenly coated.

Step 5: Prepare for Baking

• Cheddar cheese
• Mozzarella cheese

Step 6: Bake to Perfection

Slide the dish into the preheated oven.

Bake for 30-35 minutes until the cheese turns golden and bubbles with excitement.

Step 7: Serve and Savor

Let the casserole rest for a few minutes to set.

Scoop out generous portions and enjoy the comforting blend of chicken, potatoes, and broccoli.

Tips for Baked Potato Chicken Broccoli Casserole

• Choose tender chicken breasts or rotisserie chicken for maximum flavor and easier preparation.
• Dice potatoes uniformly to ensure even cooking and consistent texture throughout the casserole.
• Steam broccoli lightly before adding to prevent overcooking and maintain bright green color during baking.
• Replace sour cream with Greek yogurt for a healthier alternative without compromising creamy consistency.
• Experiment with different cheese combinations like sharp cheddar, gruyere, or pepper jack to create unique flavor profiles.

Flavor Variations for Baked Potato Chicken Broccoli Casserole

• Dairy-Free Delight: Replace milk and sour cream with coconut milk and cashew cream. Use dairy-free cheese alternatives for a lactose-intolerant friendly version.
• Low-Carb Option: Substitute potatoes with cauliflower florets. Use zucchini chunks for added vegetable content while reducing carbohydrate intake.
• Vegetarian Transformation: Replace chicken with firm tofu or plant-based chicken substitute. Add extra vegetables like mushrooms or spinach for protein and texture.
• Gluten-Free Adaptation: Ensure all ingredients are certified gluten-free. Use cornstarch instead of flour for thickening sauce if needed.

Suggested Sides for Baked Potato Chicken Broccoli Casserole

• Cozy Family Dinner Delight: Serve this hearty casserole as a complete one-dish meal that satisfies everyone at the table.
• Weekend Potluck Star: Bring this crowd-pleasing dish to gatherings, where it'll quickly become a favorite among friends and family.
• Meal Prep Champion: Prepare the casserole ahead of time, refrigerate, and bake when ready for a convenient and delicious weeknight dinner solution.
• Gourmet Comfort Twist: Elevate the dish by garnishing with fresh chopped chives, crispy bacon bits, or a dollop of Greek yogurt for extra flavor and texture.

Storage Advice for Baked Potato Chicken Broccoli Casserole

• Refrigerate leftovers in an airtight container within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Store the casserole in the refrigerator for up to 3-4 days, keeping it sealed tightly to preserve flavor and texture.
• Freeze individual portions in freezer-safe containers or wrap tightly with plastic wrap and aluminum foil for up to 2 months.
• When ready to reheat, thaw overnight in the refrigerator for best results.

Cheesy Baked Potato Chicken And Broccoli Casserole Recipe

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4.7 from 13 reviews

• Total Time: 55 minutes
• Yield: 6 1x

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Description

Creamy Baked Potato Chicken and Broccoli Casserole combines hearty ingredients for a comforting meal. Home cooks will savor this cheesy, satisfying dish that brings warmth and nourishment to the dinner table.

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Ingredients

Scale 1x2x3x

Main Protein:

• 3 cups shredded chicken

Vegetables:

• 4 cups diced potatoes
• 2 cups broccoli florets
• 2 cloves minced garlic

Dairy and Seasonings:

• 1 cup shredded cheddar cheese
• 1 cup mozzarella cheese
• 1 cup sour cream
• 1 cup milk
• 2 tablespoons butter
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon paprika
• 0.5 teaspoon onion powder

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Instructions

1. Warm the oven to 375F (190C) and lightly coat a baking dish with cooking spray to prevent sticking.
2. Heat butter in a skillet over medium temperature, adding minced garlic and sautéing until its aromatic essence releases.
3. Gently whisk milk, sour cream, seasonings (salt, pepper, paprika, onion powder) into the pan, creating a smooth, creamy sauce and allowing it to simmer until ingredients harmonize.
4. Combine shredded chicken, cubed potatoes, and chopped broccoli in a spacious mixing bowl, ensuring even distribution of ingredients.
5. Pour the prepared sauce over the chicken, potato, and broccoli mixture, stirring thoroughly to coat each component with the rich, savory liquid.
6. Transfer the entire mixture into the prepared baking dish, spreading it evenly across the surface.
7. Generously sprinkle both cheddar and mozzarella cheese over the top, creating a melty, golden blanket.
8. Place the casserole in the preheated oven and bake for 30-35 minutes, watching for a bubbling, golden-brown cheese crust.
9. Remove from oven and allow the casserole to rest for 5 minutes, enabling flavors to settle and making serving easier.

Notes

• Customize the casserole by using sweet potatoes for a nutritional boost and unique flavor profile.
• Swap dairy ingredients with plant-based alternatives like coconut milk and vegan cheese for a dairy-free version.
• Reduce sodium by using low-sodium broth and checking salt content in cheese selections.
• Enhance protein intake by adding quinoa or extra chicken for a more substantial meal.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 418 kcal
• Sugar: 3 g
• Sodium: 920 mg
• Fat: 23 g
• Saturated Fat: 13 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.5 g
• Carbohydrates: 22 g
• Fiber: 3 g
• Protein: 35 g
• Cholesterol: 90 mg