Juicy Smothered Baked Chicken Burritos Recipe for Taco Night

Crispy and packed with flavor, these smothered baked chicken burritos promise a delightful culinary adventure.

Tortillas wrap around tender, seasoned chicken for a mouthwatering meal.

Melted cheese blankets each burrito in pure comfort.

Robust spices dance across your palate with every bite.

Minimal ingredients combine to create maximum satisfaction in this simple yet impressive dish.

Home cooks can easily master this crowd-pleasing recipe that brings restaurant-style excitement to your kitchen.

We challenge you to make these burritos and watch everyone ask for seconds.

How To Store Smothered Chicken Burritos

• Refrigerate leftover burritos in an airtight container for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Wrap individual burritos tightly in plastic wrap or aluminum foil before storing to keep moisture and prevent freezer burn.
• Freeze burritos for long-term storage up to 2-3 months, ensuring they are completely cooled before placing in freezer-safe containers.
• Reheat refrigerated burritos in the microwave for 1-2 minutes, or in the oven at 350F for 10-15 minutes until heated through and cheese melts.

FAQs

• Can I use different meats instead of chicken?

Yes, you can easily substitute chicken with ground beef, shredded pork, or even turkey for a similar delicious result.

• Is this recipe spicy?

The recipe has mild spices like chili powder and cumin. If you want more heat, add jalapeños or increase the chili powder amount to suit your taste preference.

• Can I make these burritos ahead of time?

Absolutely! You can prepare the burritos, cover them, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time.

• What if I don't have enchilada sauce?

No worries! You can use salsa, tomato sauce mixed with taco seasoning, or even a quick homemade sauce using tomato paste, broth, and spices.

Smothered Baked Chicken Burritos You Can Make

• Savor Customizable Comfort: Pack these burritos with your favorite protein, beans, or veggies for a personalized meal that adapts to every taste preference.
• Speed into Deliciousness: Combine ingredients quickly, roll, and bake – minimal prep work means you'll have a hearty dinner ready in no time.
• Family-Friendly Feast: Packed with protein and familiar flavors, these burritos appeal to both kids and adults, making mealtime a crowd-pleasing experience.
• One-Pan Wonder: Minimal dishes and simple baking technique mean less cleanup and more enjoyment, perfect for busy households seeking convenient meals.

Ingredients For Smothered Chicken Burritos

• Shredded Chicken: The main protein that provides hearty flavor and substance to the burritos.
• Black Beans: A protein-rich addition that adds texture and nutrition to the filling.

• Chili Powder, Cumin, Garlic Powder, Salt, Pepper: A spice mixture that creates a robust and well-balanced Mexican-inspired flavor profile.

• Tortillas: The soft wrapper that holds all the delicious ingredients together.
• Rice: A classic burrito filler that adds volume and comfort to the dish.

• Enchilada Sauce: A tangy and slightly spicy sauce that enhances the overall flavor and keeps the burritos moist.
• Cheese: Provides creamy richness and a golden melted topping.

• Diced Tomatoes, Cilantro: Fresh toppings that add brightness and color to the finished dish.
• Sour Cream: A cool and creamy accompaniment that balances the spicy flavors.

Stepwise Instructions For Baked Chicken Burritos

Step 1: Warm Up The Oven

Turn your oven to a perfect 375F (190C) to get ready for some delicious baking action.

Step 2: Create Flavor-Packed Filling

• Shredded chicken
• Cooked rice
• Black beans
• Chili powder
• Cumin
• Garlic powder
• Salt
• Black pepper

Mix everything together until the ingredients are well blended and smell incredible.

Step 3: Assemble Burrito Masterpieces

Grab your soft tortillas and spread a layer of enchilada sauce across each one. Spoon the chicken mixture into the center of each tortilla and sprinkle with cheese.

Carefully roll each tortilla into a tight, compact burrito.

Step 4: Prepare Baking Dish

Place the rolled burritos seam-side down in a baking dish.

Pour the remaining enchilada sauce over the top and generously sprinkle additional cheese.

Step 5: Bake To Perfection

Slide the baking dish into the preheated oven and bake for 20-25 minutes.

Watch for the cheese to become melted and bubbly with golden edges.

Step 6: Serve And Enjoy

Pull the burritos out of the oven and top with fresh diced tomatoes and chopped cilantro.

Serve with a side of cool sour cream for an extra delightful meal.

Tips For Juicy Baked Chicken Burritos

• Substitute rice with quinoa for a protein-packed, gluten-free alternative that adds extra nutrition.
• Use rotisserie chicken for a quick time-saving option when preparing the filling.
• Prep burritos ahead of time and refrigerate for up to 24 hours before baking for convenient meal planning.
• Choose whole wheat tortillas to boost fiber content and create a healthier version of the dish.
• Add diced jalapeños or green chiles to the filling for an extra kick of spicy flavor if you enjoy heat.

Alternative Takes On Smothered Chicken Burritos

• Vegetarian Bean Burritos: Replace chicken with seasoned black beans, tofu, or roasted vegetables for a plant-based version.
• Gluten-Free Option: Use corn tortillas instead of flour tortillas and ensure enchilada sauce is gluten-free.
• Spicy Southwest Style: Add diced jalapeños, increase chili powder, and mix in pepper jack cheese for extra heat.
• Low-Carb Wrap: Substitute tortillas with large lettuce leaves and use cauliflower rice instead of traditional rice.

What To Serve With Baked Chicken Burritos

Fiesta Night Starter: Kick off a fun dinner party by serving these burritos as the main attraction, accompanied by colorful salsa, guacamole, and margaritas for a festive Mexican-inspired feast.

Meal Prep Magic: Prepare a batch of these burritos ahead of time, wrap individually in foil, and refrigerate or freeze for quick, delicious meals throughout the week – perfect for busy professionals or families.

Leftover Lunch Transformation: Pack cold or gently reheated burritos for a satisfying work or school lunch, paired with a small side salad or additional salsa to keep the meal exciting and flavorful.

Game Day Crowd-Pleaser: Cut burritos into bite-sized pieces and serve as an appetizer during sports events or gatherings, allowing guests to enjoy the delicious chicken and cheese combination in a shareable format.

Cheesy Baked Chicken Burritos Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 29 reviews

• Total Time: 45 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Succulent smothered baked chicken burritos bring Mexican comfort to dinner tables with authentic flavors. Hearty tortillas wrapped around tender chicken and melted cheese create a satisfying meal you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Protein:

• 2 cups shredded cooked chicken
• 1 cup black beans, drained and rinsed

Carbohydrates:

• 4 large flour tortillas
• 1 cup cooked rice

Seasonings and Toppings:

• 1 cup shredded cheddar cheese (plus extra for topping)
• 1 cup enchilada sauce
• 1/2 cup sour cream
• 1/2 cup diced tomatoes
• 1/4 cup chopped fresh cilantro
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon garlic powder
• Salt
• Pepper

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm the oven to a toasty 375F (190C), preparing for a flavor-packed culinary adventure.
2. Create a vibrant filling by combining tender shredded chicken with fluffy rice, hearty black beans, and a symphony of spices including chili powder, cumin, garlic powder, salt, and pepper in a spacious mixing bowl.
3. Transform each tortilla into a flavor canvas by spreading a layer of zesty enchilada sauce, then generously pile the spiced chicken mixture and sprinkle with melting cheese.
4. Carefully roll each tortilla into a compact burrito, tucking in the sides to seal the delicious contents.
5. Arrange the burritos snugly in a baking dish, positioning them seam-side down to prevent unraveling.
6. Lavish the burritos with the remaining enchilada sauce, ensuring each one is thoroughly coated and topped with an additional generous layer of cheese.
7. Slide the baking dish into the preheated oven and bake for 20-25 minutes until the cheese transforms into a golden, bubbling masterpiece.
8. Once emerged from the oven, embellish with vibrant diced tomatoes and fresh cilantro for a burst of color and freshness.
9. Serve immediately with a dollop of cool, creamy sour cream on the side to complement the warm, spicy burritos.

Notes

• Swap chicken for tofu or jackfruit to create a delicious vegetarian version that maintains the same flavor profile and hearty texture.
• Add extra heat by incorporating diced jalapeños or a splash of hot sauce into the chicken mixture for spice lovers who crave more kick.
• These burritos can be assembled ahead of time and frozen, making them perfect for quick weeknight dinners or grab-and-go lunches.
• Use brown rice instead of white for added fiber and nutritional value, enhancing the overall healthiness of this comforting dish.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 475 kcal
• Sugar: 4 g
• Sodium: 720 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 40 g
• Fiber: 7 g
• Protein: 34 g
• Cholesterol: 65 mg