The Best Cheesy Amish Breakfast Casserole Recipe for Cozy Mornings

Whipping up a delightful cheesy Amish breakfast casserole brings comfort straight to your morning table.

Layers of crispy bacon, soft eggs, and melted cheese create a hearty dish that feels like a warm hug.

Hearty ingredients blend seamlessly, promising a satisfying meal that’ll make everyone at the table smile.

Simple pantry staples come together effortlessly, turning an ordinary breakfast into something extraordinary.

Home cooks can easily master this classic recipe with minimal effort and maximum flavor.

Rich, creamy textures and savory notes promise a breakfast that lingers in memory long after the last bite.

You’ll want to bookmark this recipe for lazy weekend mornings or quick weekday gatherings.

Why Amish Breakfast Casserole Is So Popular

• Whip Up a Crowd-Pleaser: This breakfast casserole brings everyone together with its irresistible combination of crispy bacon, melted cheese, and hearty hash browns that satisfy even the pickiest eaters.
• Simplify Your Morning Routine: Prep this dish in just a few minutes by mixing ingredients in one bowl, making it perfect for busy families or weekend gatherings with minimal cleanup required.
• Customize with Ease: Swap ingredients to match your taste preferences – add different meats, swap cheese varieties, or toss in extra veggies for a personalized breakfast experience that keeps everyone excited.
• One-Pan Wonder: Bake, serve, and enjoy from the same dish, eliminating multiple cooking steps and making this recipe a go-to for stress-free meal preparation.

Ingredients for Cheesy Amish Breakfast Casserole

• Eggs: Provide structure and richness to the breakfast casserole.
• Bacon: Adds smoky flavor and protein to the dish.
• Cheddar Cheese: Offers sharp, creamy taste and melts beautifully throughout the casserole.
• Cottage Cheese: Creates a creamy texture and adds extra protein.

• Hash Browns: Serve as the hearty potato base for the breakfast casserole.
• Onion: Provides a subtle aromatic flavor and depth to the dish.

• Salt, Pepper: Classic seasonings that balance and enhance the overall taste of the casserole.

How to Make Amish Breakfast Casserole

Step 1: Prepare Baking Setup

Grab your baking dish and grease it thoroughly.

Preheat the oven to a cozy 350°F (175°C) so it’s warm and ready for your delicious creation.

Step 2: Create Flavor-Packed Mixture

• Eggs (beaten until smooth)
• Hash browns
• Cheddar cheese (shredded)
• Cottage cheese
• Crispy bacon (cooked and crumbled)
• Diced onions
• Salt
• Black pepper

Stir everything together until wonderfully combined, ensuring each ingredient gets a chance to mingle and create magic.

Step 3: Transfer To Baking Dish

Pour your creamy mixture into the greased baking dish.

Use a spatula to spread everything evenly, creating a beautiful, uniform layer that promises deliciousness in every bite.

Step 4: Bake To Golden Perfection

Slide the dish into the preheated oven.

Bake for 35-40 minutes, watching for a gorgeous golden-brown top and a center that’s completely set and firm.

Step 5: Rest And Serve

Allow the casserole to cool for a few minutes after removing from the oven.

This helps the casserole settle and makes cutting easier.

Slice into generous portions and serve while still wonderfully warm.

Tips for Perfect Amish Breakfast Bake

• Replace bacon with turkey bacon or vegetarian bacon bits for lower-fat or meat-free diets without losing flavor complexity.
• Experiment with different cheese varieties like Swiss, Monterey Jack, or pepper jack to customize taste preferences and add exciting flavor dimensions.
• Prepare the casserole night before, cover, and refrigerate. Bake directly from refrigerator, adding 10-15 minutes to cooking time for convenient morning meal preparation.
• Incorporate diced bell peppers, spinach, or mushrooms to increase nutritional value and add vibrant colors and textures to the breakfast casserole.

Amish Breakfast Casserole Flavor Options to Try

• Vegetarian Delight: Replace bacon with sautéed mushrooms or spinach for a meat-free protein boost.
• Gluten-Free Option: Use gluten-free hash browns and verify all ingredients are certified gluten-free.
• Low-Carb Alternative: Swap hash browns with cauliflower rice or zucchini noodles to reduce carbohydrate content.
• Spicy Southwest Remix: Add diced green chiles, jalapeños, and pepper jack cheese for a zesty flavor profile.

What to Serve With Amish Breakfast Casserole

• Morning Brunch Companion: Pair this hearty casserole with fresh orange juice or a crisp mimosa for a delightful weekend breakfast experience.
• Protein Power Plate: Add a side of fresh sliced avocado or a small green salad to balance the rich, cheesy flavors and boost nutritional value.
• Comfort Meal Upgrade: Serve with homemade salsa, sour cream, or chives sprinkled on top to create extra layers of flavor and make the dish more exciting.
• Family-Style Presentation: Cut into squares and arrange on a large platter for easy sharing during family gatherings or weekend potlucks.

Best Storage Tips for Amish Breakfast Casserole

• Store leftover casserole in an airtight container for up to 4 days. Cover tightly with plastic wrap or lid to maintain freshness and prevent moisture loss.
• Wrap individual portions or entire casserole in freezer-safe plastic wrap, then aluminum foil. Freeze for maximum 2 months. Label with date and contents.
• Place individual portion on microwave-safe plate. Heat at 50% power for 1-2 minutes, stirring halfway through. Check internal temperature reaches 165°F for food safety.
• Preheat oven to 350°F. Cover casserole with foil to prevent drying. Warm for 15-20 minutes until heated completely. Add extra cheese on top for renewed flavor and moisture.

FAQs

• Can I use different types of cheese in this casserole?

Yes, you can swap cheddar for other melting cheeses like monterey jack, swiss, or a blend of cheeses to customize the flavor profile.

• Is this breakfast casserole suitable for meal prep?

Absolutely! You can prepare this casserole ahead of time, refrigerate overnight, and bake in the morning, making it perfect for busy mornings or weekend brunches.

• Can I make this recipe vegetarian?

To make it vegetarian, simply omit the bacon or replace it with vegetarian bacon alternatives like tempeh bacon or plant-based bacon bits.

• How do I know when the casserole is fully cooked?

The casserole is done when the top turns golden brown and the center is set, which means it doesn’t jiggle when you gently shake the baking dish.

Cheesy Amish Breakfast Casserole Recipe

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4.6 from 28 reviews

• Total Time: 55 minutes
• Yield: 6 1x

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Description

Hearty Amish breakfast casserole brings layers of savory bacon, eggs, and cheese together in a comforting morning dish. German-inspired ingredients combine for a satisfying meal that nourishes and delights you.

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Ingredients

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Proteins:

• 1 pound (454 grams) bacon, cooked and crumbled
• 6 large eggs, beaten

Dairy:

• 1 1/2 cups (360 milliliters) shredded cheddar cheese
• 1 cup (240 milliliters) cottage cheese

Vegetables and Starches:

• 4 cups (946 milliliters) frozen hash browns, thawed
• 1/4 cup (60 milliliters) chopped onion (optional)

Seasonings:

• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

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Instructions

1. Prepare the oven to 350F (175C) and thoroughly coat a 9×13-inch baking dish with cooking spray or butter.
2. Whisk eggs in a spacious mixing bowl until smooth and uniform.
3. Incorporate hash browns, creating a hearty base for the casserole.
4. Fold in shredded cheddar cheese, ensuring even distribution throughout the mixture.
5. Add cottage cheese to enhance creaminess and texture of the dish.
6. Crumble crispy bacon and sprinkle evenly, distributing protein throughout the casserole.
7. Dice fresh onions and gently mix into the assembled ingredients.
8. Season with salt and pepper, adjusting to personal taste preferences.
9. Transfer the complete mixture into the prepared baking dish, spreading carefully to create an even layer.
10. Position in preheated oven and bake for 35-40 minutes until the surface turns golden brown.
11. Verify doneness by checking that the center is set and no longer runny.
12. Remove from oven and allow to rest for 3-5 minutes, which helps the casserole stabilize.
13. Slice into generous portions and serve while still warm for optimal flavor and texture.

Notes

• Make this dish vegetarian by swapping bacon with sautéed mushrooms or plant-based bacon alternatives for protein and smoky flavor.
• Reduce sodium content by using low-sodium cheese and bacon, and cutting back on added salt.
• Prep ingredients ahead of time to streamline morning cooking and save precious minutes during busy weekdays.
• Customize the casserole with seasonal vegetables like spinach, bell peppers, or zucchini for added nutrition and color variety.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 510
• Sugar: 2 g
• Sodium: 880 mg
• Fat: 38 g
• Saturated Fat: 16 g
• Unsaturated Fat: 20 g
• Trans Fat: 0.5 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Protein: 33 g
• Cholesterol: 215 mg