Dreamy Cheesecake Crescent Rolls Casserole Recipe For Brunch

My midnight kitchen experiments with classic cheesecake crescent rolls casserole stumbled onto something magical.

Sweet aromas started dancing through my small apartment.

Creamy textures blend perfectly with buttery pastry layers.

Soft cheese and delicate dough create an irresistible comfort combination.

Weeknight dinners suddenly feel extra special with this simple yet decadent dish.

Simple ingredients come together in unexpected ways.

Warm, gooey goodness awaits you at the end of this culinary adventure.

Why People Love Cheesecake Crescent Casserole

• Whip Up Quickly: This recipe takes minimal prep time and uses simple ingredients, making it a breeze to create a delicious dessert without complicated techniques.
• Crowd-Pleasing Comfort: Crescent rolls and cheesecake combine to create a universally loved treat that appeals to both kids and adults, perfect for family gatherings or potlucks.
• Versatile Sweet Sensation: Adaptable for multiple occasions like breakfast, dessert, or casual get-togethers, this dish offers a delightful twist on traditional cheesecake with its flaky, buttery crust and creamy filling.
• Budget-Friendly Indulgence: Uses affordable, readily available ingredients like crescent roll dough and cream cheese, allowing you to create a restaurant-worthy dessert without breaking the bank.

All Ingredients for Cheesecake Crescent Rolls

• Crescent Roll Dough: Soft, flaky pastry that serves as the base and topping for this sweet dessert casserole.
• Cream Cheese: Rich and creamy cheese that creates a smooth, tangy filling for the dessert.

• Sugar, Vanilla Extract: These ingredients add sweetness and a classic flavor to the cream cheese filling.
• Cinnamon Sugar: A warm, sweet topping that provides a delightful spiced finish to the casserole.

• Butter: Melted butter helps create a golden, crispy top layer for the crescent roll casserole.

Instructions for Cheesecake Crescent Casserole

Step 1: Warm Up the Oven

Turn on your oven and set the temperature to 350 degrees Fahrenheit (175 degrees Celsius).

Make sure the oven rack is positioned in the middle for even baking.

Step 2: Prepare the Base Layer

Open the first can of crescent roll dough and carefully unroll it to cover the entire bottom of a rectangular baking dish.

Gently press the dough to create an even surface that reaches the edges of the pan.

Step 3: Create the Creamy Filling

• Cream cheese
• Sugar
• Vanilla extract

Blend these ingredients using a hand mixer or whisk until the mixture becomes smooth and well-incorporated.

Step 4: Spread the Creamy Layer

Pour the cream cheese mixture over the first layer of crescent roll dough.

Use a spatula to spread it evenly, ensuring complete coverage from edge to edge.

Step 5: Add the Top Layer

Open the second can of crescent roll dough and carefully unroll it over the cream cheese layer.

Stretch the dough gently to cover the entire surface, pressing down lightly at the edges.

Step 6: Prepare the Topping

Melt butter in a small bowl.

Using a pastry brush, spread the melted butter across the entire top layer of crescent roll dough.

Sprinkle cinnamon sugar generously over the buttered surface.

Step 7: Bake to Golden Perfection

Place the baking dish in the preheated oven.

Bake for approximately 30 minutes, or until the top turns a beautiful golden brown color and the edges look crispy.

Step 8: Cool and Serve

Remove the casserole from the oven and let it cool for about 10-15 minutes.

This allows the filling to set and makes cutting easier.

Slice into squares and serve warm.

Tips for Cheesecake Crescent Roll Success

• Ensure cream cheese is at room temperature for a silky, lump-free filling that spreads easily across the dough.
• Pinch crescent roll dough seams together to prevent filling from leaking during baking and create a neat, uniform appearance.
• Adjust sugar quantity based on personal preference or use alternative sweeteners like honey or stevia for a lighter version.
• Pat cream cheese mixture dry if it seems too wet, and avoid overmixing to maintain the right consistency for a crisp crust.
• Experiment with added extracts like almond or lemon, or sprinkle chopped nuts on top for extra texture and taste.

Tasty Spins on Cheesecake Crescent Rolls

• Gluten-Free Version: Replace crescent roll dough with gluten-free crescent roll pastry or a gluten-free pie crust to accommodate wheat sensitivities.
• Low-Sugar Option: Swap regular sugar with stevia or monk fruit sweetener and use reduced-fat cream cheese to create a lighter dessert for diabetic or health-conscious individuals.
• Fruity Remix: Add fresh berries like strawberries or blueberries between cream cheese layers for a vibrant, tangy flavor profile and extra nutritional boost.
• Vegan Alternative: Use dairy-free cream cheese, coconut oil instead of butter, and plant-based crescent roll dough to create a completely animal-product-free version of the original recipe.

Favorite Pairings for Cheesecake Crescent Casserole

• Brunch Buddy Delight: Serve warm slices alongside fresh berries or a dollop of whipped cream for a decadent morning treat.
• Sweet Dessert Companion: Pair with a scoop of vanilla ice cream or drizzle with warm caramel sauce for an extra indulgent experience.
• Coffee Shop Style: Cut into smaller squares and serve with espresso or cappuccino for a delightful afternoon snack that feels like a cafe experience.
• Potluck Perfection: Bring this dish to gatherings as a crowd-pleasing dessert that's easy to transport and sure to impress friends and family.

Keep Cheesecake Crescent Rolls Fresh and Soft

• Store leftovers in an airtight container for up to 4 days. Cover tightly with plastic wrap or lid to prevent drying out.
• Wrap individual portions or entire casserole in freezer-safe plastic wrap and aluminum foil. Freeze for maximum 2 months. Label with date.
• Warm at 325F for 15-20 minutes, covered with foil to prevent burning. Remove foil last 5 minutes to restore crispness.
• Heat individual servings for 30-45 seconds on medium power. Check temperature and add additional 15-second intervals if needed. Avoid overheating to maintain texture.

FAQs

• What ingredients do I need for this recipe?

You’ll need crescent roll dough, cream cheese, sugar, vanilla extract, butter, and cinnamon sugar for a delicious dessert casserole.

• Can I use low-fat cream cheese?

Yes, low-fat cream cheese works perfectly and helps reduce overall calories while maintaining a creamy texture.

• Is this recipe suitable for beginner bakers?

Absolutely! This recipe is simple, requires minimal cooking skills, and uses ready-made crescent roll dough for easy preparation.

• How can I tell when the casserole is fully baked?

Look for a golden brown top and slightly firm edges. The top should be crispy and the filling set but still soft when you touch it.

Cheesecake Crescent Rolls Casserole Recipe

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4.6 from 32 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Succulent cheesecake crescent rolls casserole blends creamy textures with flaky pastry for an irresistible dessert. Comfort baking meets sweet indulgence, inviting you to savor each delightful bite of this homemade treat.

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Ingredients

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Filling Ingredients:

• 2 packages (8 ounces / 226 grams each) cream cheese, softened
• 1 cup (200 grams) sugar
• 1 teaspoon vanilla extract

Dough Ingredients:

• 2 cans crescent roll dough

Topping and Finishing Ingredients:

• 1/4 cup (57 grams) melted butter
• 1/4 cup (50 grams) cinnamon sugar

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Instructions

1. Arrange the oven rack in the center position and heat to 350F (175C), preparing a rectangular baking dish.
2. Carefully unroll the first crescent roll dough, gently pressing it into the bottom of the dish to create an even base layer.
3. Combine cream cheese, sugar, and vanilla extract in a mixing bowl, whisking until the mixture becomes completely smooth and creamy with no lumps.
4. Evenly spread the cream cheese mixture across the first dough layer, ensuring complete and consistent coverage.
5. Layer the second crescent roll dough on top of the cream cheese, delicately sealing the edges to contain the filling.
6. Melt butter and generously brush over the top dough surface, creating a golden sheen.
7. Liberally dust the buttered surface with cinnamon sugar, ensuring an even, sweet coating.
8. Transfer the dish to the preheated oven and bake for 30 minutes, watching for a rich golden-brown color and slightly puffed edges.
9. Remove from oven and allow to cool for 10-15 minutes, which helps the layers set and makes cutting easier.
10. Slice into squares and serve warm for optimal flavor and texture.

Notes

• Soften cream cheese at room temperature for easier mixing and smoother texture.
• Use full-fat cream cheese for richer, more decadent flavor and creamier consistency.
• Consider reducing sugar for a less sweet version or substituting with monk fruit sweetener for lower-carb option.
• Check golden brown color at 25 minutes to prevent over-browning, as oven temperatures can vary.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 434
• Sugar: 20 g
• Sodium: 380 mg
• Fat: 27 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 70 mg