The Perfect Cheeseburger Sliders With Hawaiian Rolls Recipe

Tiny cheeseburger sliders with Hawaiian rolls pack a serious punch of flavor that will make your taste buds dance.

Mini burgers nestled on soft, sweet bread create the perfect handheld meal for any gathering.

Bite-sized portions mean everyone gets a chance to enjoy these delectable little sandwiches.

Soft Hawaiian rolls provide a unique sweetness that complements the savory beef and melted cheese.

Juicy meat patties topped with melted cheese create an irresistible combination that feels both comforting and exciting.

Simple ingredients come together quickly, making these sliders a go-to option when you want something delicious without spending hours in the kitchen.

Serve these crowd-pleasing sliders and watch how fast they disappear from the plate.

Flavor Variations for Hawaiian Roll Cheeseburger Sliders

• Vegetarian Slider Swap: Replace ground beef with plant-based crumbles or black bean patties for a meat-free version.
• Gluten-Free Alternative: Use gluten-free dinner rolls instead of Hawaiian rolls and ensure all seasonings are gluten-free certified.
• Spicy Southwest Style: Add diced jalapeños, swap cheddar for pepper jack cheese, and mix in taco seasoning for a zesty kick.
• Low-Carb Option: Skip the rolls and serve beef mixture over lettuce cups or use low-carb tortillas as a base for a lighter meal.

What to Serve With Cheeseburger Hawaiian Roll Sliders

• Party Platter Power: Slice these sliders into smaller portions for easy sharing at game nights or casual gatherings, letting guests grab and enjoy without fuss.
• Picnic Perfect Companion: Pack these sliders in a cooler for outdoor adventures, wrapping them individually in foil to keep them warm and delicious during trips.
• Dip Delight Station: Set up a side table with various dipping sauces like ranch, BBQ, or spicy aioli to complement the slider's rich flavors and add extra excitement to the meal.
• Quick Lunch Hero: Pair these sliders with a crisp side salad or some crunchy potato chips for a satisfying midday meal that's both easy and delectable.

Store Cheeseburger Sliders With Hawaiian Rolls Properly

• Wrap sliders tightly in aluminum foil or plastic wrap, keeping them intact. Store in an airtight container for up to 3 days in the refrigerator.
• Place sliders in a freezer-safe container or freezer bag, separating layers with parchment paper. Freeze for up to 1 month for best quality.
• Preheat oven to 350F, unwrap sliders, and place on a baking sheet. Cover with foil to prevent drying out, warm for 10-15 minutes until heated through.
• Place sliders on a microwave-safe plate, cover with a damp paper towel to retain moisture. Heat in 30-second intervals, checking temperature between each interval to avoid overcooking.

FAQs

• Can I use different types of ground meat?

Yes, you can substitute ground beef with ground turkey, chicken, or plant-based meat alternatives for a different flavor profile.

• How can I make these sliders spicier?

Add diced jalapeños to the beef mixture, use spicy cheese, or sprinkle red pepper flakes on top before baking to increase heat.

• Are Hawaiian rolls necessary for this recipe?

While Hawaiian rolls provide a sweet and soft base, you can use other mini rolls or slider buns as a substitute if needed.

• Can I prepare these sliders in advance?

Yes, you can assemble the sliders ahead of time and refrigerate them, covered, for up to 24 hours before baking. Just add a few extra minutes to the baking time.

Why Cheeseburger Sliders With Hawaiian Rolls Are So Good

• Whip Up Quick Party Sliders: Perfect for casual gatherings where everyone wants delicious bite-sized burgers without complicated preparation.
• Customize with Ease: Transform basic ingredients into crowd-pleasing mini cheeseburgers by adding personal touches like extra cheese or special condiments that suit individual tastes.
• Family-Friendly Feast: Kids and adults will love these handheld sliders that combine familiar comfort food flavors with convenient serving style, making mealtime fun and stress-free.
• Minimal Kitchen Effort: Requiring straightforward cooking techniques and basic ingredients, these sliders deliver maximum flavor with minimal cooking skills needed, ideal for beginner cooks or busy households.

Ingredients for Cheeseburger Sliders Hawaiian Rolls

• Ground Beef: A protein-packed base that provides the hearty and savory foundation of the cheeseburger sliders.
• Hawaiian Rolls: Soft, sweet bread rolls that serve as the perfect slider bun with a unique flavor profile.
• Cheddar Cheese: A classic cheese that melts beautifully and adds rich, tangy flavor to the sliders.

• Garlic Powder, Salt, Black Pepper: A simple seasoning blend that adds depth and enhances the overall taste of the beef.
• Onions: Provide a subtle sweetness and aromatic element to the ground beef mixture.

• Mayonnaise, Ketchup: Optional condiments that add moisture and extra flavor to the sliders.
• Melted Butter, Sesame Seeds: Optional toppings that create a golden, slightly crispy exterior and add a nutty crunch to the buns.

How to Make Cheeseburger Sliders With Hawaiian Rolls

Step 1: Warm Up The Oven

Fire up your oven to a cozy 350 degrees Fahrenheit, preparing it for slider magic.

Step 2: Brown The Beef And Onions

In a skillet, cook ground beef and onions together over medium heat.

Keep stirring until the beef turns a rich brown color and is completely cooked through.

Drain away any extra grease.

Step 3: Season The Beef Mixture

• Garlic powder
• Salt
• Black pepper

Mix everything thoroughly to ensure even flavor distribution.

Step 4: Prepare The Hawaiian Rolls

Gently slice the Hawaiian rolls horizontally, creating perfect top and bottom halves.

Step 5: Build The Slider Base

Place the bottom roll halves into a greased baking dish.

• Mayonnaise
• Ketchup

Step 6: Add The Beef Layer

Spread the seasoned beef mixture evenly across the bottom roll halves.

Step 7: Cheese It Up

Layer cheddar cheese slices over the beef mixture.

Step 8: Top And Finish

Replace the top roll halves.

Brush the bun tops with melted butter and sprinkle sesame seeds if desired.

Step 9: First Baking Round

Cover the sliders with foil and bake for 15 minutes.

Step 10: Final Baking Touch

Remove the foil and continue baking for an additional 5 minutes until the cheese melts and buns turn golden.

Step 11: Serve And Savor

Remove from oven and serve these delectable sliders while warm.

Enjoy your creation!

Tips for Hawaiian Roll Cheeseburger Sliders

• Remove excess grease completely to prevent soggy sliders and ensure a crisp, flavorful base.
• Select 80/20 ground beef for optimal juiciness and rich flavor without excessive greasiness.
• Experiment with different cheese varieties like pepper jack, swiss, or provolone for unique flavor profiles.
• Assemble sliders in advance and refrigerate, then bake just before serving for convenient entertaining.
• Sprinkle chopped lettuce, tomatoes, or pickles after baking for extra crunch and freshness.

Cheeseburger Sliders With Hawaiian Rolls Recipe

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4.8 from 9 reviews

• Total Time: 40 minutes
• Yield: 12 1x

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Description

Delectable cheeseburger sliders with Hawaiian rolls showcase mini burger perfection from backyard grilling to party appetizers. Ground beef nestled in sweet rolls delivers irresistible flavor that satisfies small plate cravings you’ll want to share with friends.

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Ingredients

Scale 1x2x3x

Meat:

• 1 pound (450 grams) ground beef

Bread:

• 12 Hawaiian rolls

Seasonings and Toppings:

• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 6 slices cheddar cheese (halved)
• 1 small onion (finely chopped)

Sauce and Extras:

• 1/4 cup mayonnaise
• 1/4 cup ketchup
• 1/4 cup melted butter
• 1 teaspoon sesame seeds

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Instructions

1. Warm the oven to 350F (175C) for optimal slider preparation.
2. Sauté ground beef and onions in a skillet over medium heat until meat browns completely, ensuring no pink remains and draining excess fat.
3. Enhance the beef mixture with garlic powder, salt, and black pepper, mixing thoroughly for balanced seasoning.
4. Carefully slice Hawaiian rolls horizontally, creating distinct top and bottom halves.
5. Arrange bottom roll halves in a lightly greased baking dish, creating a uniform base for the sliders.
6. Optional: Apply a thin layer of mayonnaise or ketchup across the bottom buns for additional flavor.
7. Distribute the seasoned beef mixture evenly across the prepared bun bases.
8. Layer cheddar cheese slices directly over the beef to ensure complete coverage.
9. Gently position the top roll halves back onto the cheese-covered beef.
10. Brush roll tops with melted butter and optionally sprinkle with sesame seeds for enhanced texture and appearance.
11. Cover the baking dish with aluminum foil and bake for 15 minutes to allow flavors to meld.
12. Uncover and continue baking for an additional 5 minutes until cheese melts completely and bun tops turn golden brown.
13. Remove from oven and let rest briefly before serving warm for maximum enjoyment.

Notes

• Customize the sliders by experimenting with different cheese types like pepper jack or Swiss for unique flavor profiles.
• Make them lighter by using lean ground beef or ground turkey to reduce overall fat content.
• Prepare the beef mixture ahead of time and refrigerate for quick assembly when hosting game day or parties.
• Adapt for vegetarian diets by substituting ground beef with plant-based crumbles or sautéed mushrooms for similar texture and protein.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 242 kcal
• Sugar: 3 g
• Sodium: 372 mg
• Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.3 g
• Carbohydrates: 17 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 40 mg