Cozy Cheddar Broccoli Potato Soup Recipe for Chilly Days

Creamy comfort awaits in this delightful cheddar broccoli potato soup that promises warmth and satisfaction.

Hearty vegetables blend seamlessly with rich, melted cheese for a truly memorable meal.

Weeknight dinners suddenly become extraordinary with such a simple yet magical combination.

Rustic ingredients transform into a velvety masterpiece that hugs your soul with every spoonful.

Nutritious broccoli and tender potatoes create a perfect canvas for sharp cheddar tangy embrace.

Minimal effort yields maximum flavor in this crowd-pleasing recipe that feels like a culinary hug.

You’ll want to savor each delicious bite and share this soul-warming soup with everyone you love.

Best Storage for Cheddar Broccoli Potato Soup

• Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. Cover the surface with plastic wrap to prevent skin formation.
• Pour cooled soup into freezer-safe containers, leaving some space for expansion. Freeze for up to 2-3 months. Avoid freezing portions with cream or cheese for best texture.
• Warm soup over medium-low heat, stirring frequently. Add a splash of broth or milk to restore creamy consistency. Heat until steaming hot, about 5-7 minutes.
• Transfer soup to a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval. Stop when soup is thoroughly heated and smooth, typically 1-2 minutes.

FAQs

• Why is roux important in this soup?

Roux helps thicken the soup and creates a rich, smooth base by combining butter and flour, which prevents lumps and adds depth of flavor to the overall dish.

• Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works perfectly. Just add it directly to the soup and adjust cooking time slightly, ensuring it’s heated through and tender.

• How do I prevent the cheese from becoming grainy?

Add cheese off the heat and stir gently until melted. Avoid boiling the soup after adding cheese, as high temperatures can cause cheese to separate and become grainy.

• Is this soup good for meal prep?

Absolutely! This soup can be stored in the refrigerator for 3-4 days. Reheat gently on the stovetop, stirring occasionally to maintain its creamy texture.

Cheddar Broccoli Potato Soup: Cheesy and Wholesome

• Whip Up Comfort: A hearty soup that wraps you in warmth and delivers pure comfort food satisfaction with minimal cooking skills required.
• Customize Your Bowl: Flexible recipe allows endless topping variations like crispy bacon, fresh chives, or crunchy croutons to match personal taste preferences.
• Pack Nutrient Power: Combines nutritious vegetables like broccoli and carrots with protein-rich cheese, creating a balanced meal that feels indulgent yet healthy.
• Simple One-Pot Wonder: Minimal kitchen equipment needed with straightforward steps that make cleanup a breeze, perfect for busy home cooks wanting delicious results without complicated techniques.

Ingredients for Cheddar Broccoli Potato Soup

• Butter: Provides a rich, creamy foundation for the soup.
• Onions: Adds depth and sweetness to the flavor profile.
• Garlic: Offers a robust and aromatic base note.
• Carrots: Contributes natural sweetness and color to the soup.

• Potatoes: Creates a hearty and thick texture for the soup.
• Broccoli: Adds nutritional value and vibrant green color.

• Chicken Broth, Vegetable Broth: Provides the primary liquid and savory base.
• Heavy Cream, Milk: Ensures a smooth and creamy consistency.
• Cheddar Cheese: Delivers a sharp and tangy cheese flavor.

• All-Purpose Flour: Helps to thicken the soup and create a smooth texture.
• Salt, Black Pepper: Enhances and balances the overall flavor of the soup.

• Bacon Crumbles, Chives, Extra Cheddar, Croutons: Adds extra texture and flavor to the finished soup.

How to Make Cheddar Broccoli Potato Soup

Step 1: Kickstart the Base

In a roomy pot, melt butter over medium heat.

Toss in chopped onions, minced garlic, and diced carrots.

Sauté these aromatics until they transform into a soft, fragrant mixture that promises deliciousness.

Step 2: Create a Silky Roux

Sprinkle flour into the vegetable mixture, stirring constantly to create a smooth, golden base.

Let this magical combination cook for a couple of minutes, developing a rich, nutty flavor.

Step 3: Build the Liquid Foundation

Slowly pour in broth, whisking continuously to prevent any lumps.

Add cubed potatoes and bring the mixture to a gentle simmer.

Let the potatoes dance in the liquid until they become tender and inviting.

Step 4: Introduce the Green Champion

After the potatoes have softened, welcome chopped broccoli into the pot.

Allow it to cook and mingle with the other ingredients, becoming tender and infusing the soup with vibrant green goodness.

Step 5: Bring on the Creamy Decadence

• Heavy cream
• Milk
• Shredded cheddar cheese

Stir with love until the cheese melts completely, creating a smooth, luxurious texture that promises comfort in every spoonful.

Step 6: Season and Elevate

Sprinkle in salt and pepper, tasting and adjusting until the flavors sing in perfect harmony.

Step 7: Serve with Flair

Ladle the steaming soup into bowls.

Top with optional garnishes like extra cheddar, crispy bacon crumbles, fresh chives, or crunchy croutons to add excitement and texture.

Tips for Cheddar Broccoli Potato Soup

• Create a perfect roux by cooking flour and butter together for 1-2 minutes to eliminate raw flour taste and build a rich, smooth soup base.
• Add broccoli later in the cooking process to maintain its bright green color and prevent overcooking, preserving nutrients and crisp texture.
• Remove the pot from heat before adding cheese to prevent separation and ensure a silky, creamy consistency without graininess.
• Gently simmer potatoes to keep them tender and prevent breaking, which helps maintain the soup's ideal texture.
• Swap heavy cream with Greek yogurt or milk alternatives for lighter versions, and use vegetable broth for a vegetarian option.

Variations for Cheddar Broccoli Potato Soup

• Vegan Veggie Delight: Replace cheddar cheese with nutritional yeast, use plant-based butter, swap heavy cream for coconut milk, and add extra vegetables like cauliflower or spinach for a nutrient-packed soup.
• Gluten-Free Comfort Bowl: Substitute wheat flour with cornstarch or gluten-free flour blend, use gluten-free vegetable broth, and ensure all ingredients are certified gluten-free.
• Low-Carb Cauliflower Edition: Swap potatoes with cauliflower florets, reduce overall carbohydrate content, use cream cheese instead of cheddar for extra richness, and add crispy bacon bits for texture.

Serving Ideas for Cheddar Broccoli Potato Soup

• Cozy Bread Companion: Serve alongside warm, crusty sourdough or garlic bread for dipping and soaking up every delicious spoonful of this creamy soup.
• Hearty Meal Upgrade: Transform the soup into a complete dinner by adding grilled chicken strips or crispy rotisserie chicken pieces on top for extra protein.
• Toppings Galore: Sprinkle fresh chopped green onions, crispy bacon bits, additional shredded cheddar, or homemade croutons to add texture and enhance flavor profiles.
• Winter Comfort Bowl: Pair with a light mixed green salad dressed in a tangy vinaigrette to balance the rich, creamy soup and create a satisfying meal.

Cheddar Broccoli Potato Soup Recipe

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4.7 from 20 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Comforting cheddar broccoli potato soup delivers creamy warmth in one hearty bowl. Russet potatoes, sharp cheddar, and tender broccoli blend into a satisfying meal you’ll savor with each spoonful.

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Ingredients

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Main Ingredients:

• 4 medium russet or Yukon Gold potatoes, peeled and diced
• 3 cups chopped broccoli florets (fresh or frozen)
• 2 cups shredded cheddar cheese (sharp cheddar)
• 4 cups chicken or vegetable broth

Vegetables and Aromatics:

• 1 medium onion, chopped
• 2 medium carrots, peeled and diced
• 2 – 3 garlic cloves, minced

Dairy and Thickening Ingredients:

• 1 cup heavy cream
• 1 cup milk
• 3 tablespoons butter
• 1/4 cup flour
• Salt and pepper, to taste

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Instructions

1. Heat butter in a large pot over medium temperature, gently sautéing onions, garlic, and carrots until they become translucent and tender.
2. Sprinkle flour into the vegetable mixture, creating a golden roux and stirring continuously for approximately 2 minutes to eliminate raw flour taste.
3. Pour broth slowly into the pot, whisking consistently to prevent lumps from forming, then add diced potatoes and allow the liquid to reach a gentle simmer.
4. Reduce heat and let potatoes cook for 15-18 minutes until they become fork-tender, ensuring they’re soft but not disintegrating.
5. Introduce chopped broccoli to the simmering pot, cooking for an additional 5-6 minutes until the vegetable turns bright green and remains slightly crisp.
6. Lower the heat and incorporate heavy cream, milk, and shredded cheddar cheese, stirring methodically until the cheese melts completely and creates a silky, uniform texture.
7. Season the soup with salt and freshly ground black pepper, tasting and adjusting seasoning as needed for optimal flavor balance.
8. Ladle the hot soup into serving bowls and optionally garnish with extra cheese, crispy bacon bits, freshly chopped chives, or crunchy croutons for added texture and visual appeal.

Notes

• Make sure to dice vegetables uniformly for even cooking and consistent texture throughout the soup.
• Gradually add broth while stirring to prevent lumps and create a smooth, velvety base for the soup.
• For a lighter version, substitute half-and-half or whole milk instead of heavy cream and use less cheese.
• Enhance flavor by roasting broccoli and potatoes before adding to the soup for a deeper, caramelized taste.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 370 kcal
• Sugar: 4 g
• Sodium: 580 mg
• Fat: 26 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 20 g
• Fiber: 3 g
• Protein: 14 g
• Cholesterol: 70 mg