Rustic Carrot Potato Soup Recipe: A Cozy Bowl of Comfort

Creamy carrot potato soup beckons with its hearty warmth on chilly evenings.

Comfort flows through every spoonful of this classic comfort dish.

Russet potatoes and sweet carrots dance together in a rich, velvety blend.

Seasonal ingredients create magic in your kitchen with minimal effort.

Smooth textures and deep flavors await your culinary adventure.

Nutritious and simple, this soup promises to satisfy your hunger and soothe your soul.

Grab a ladle and let the deliciousness begin!

FAQs

• What equipment do I need to make this soup?

You’ll need a large pot, cutting board, knife, immersion blender (or regular blender), and basic measuring tools.

• Can I make this soup without an immersion blender?

Yes, you can use a standard blender. Carefully transfer hot soup in batches and blend until smooth, then return to pot.

• Is this soup vegetarian and vegan?

Yes, the recipe uses vegetable broth and coconut milk, making it both vegetarian and vegan-friendly.

• How can I add more protein to this soup?

Consider adding cooked white beans, lentils, or tofu to increase the protein content without changing the soup’s basic character.

Carrot Potato Soup: Comfort Food Classic

• Whip Up Quickly: This soup requires minimal prep work and simple ingredients, making it perfect for busy weeknights when you want a delicious meal without complicated steps.
• Boost Nutrition Powerhouse: Packed with carrots and potatoes, the recipe delivers a rich blend of vitamins, minerals, and fiber that supports overall health and provides comforting warmth.
• Customize with Ease: Home cooks can personalize this soup by adding different herbs, switching milk alternatives, or topping with crispy bacon, croutons, or extra herbs to match individual taste preferences.
• One-Pot Wonder: Using just a single pot means less cleanup, saving precious time and reducing kitchen mess while still creating a restaurant-quality soup that impresses family and friends.

Ingredients for Carrot Potato Soup

• Carrots: Sweet root vegetables that add vibrant color and natural sweetness to the soup.
• Potatoes: Creamy starch that provides a smooth, hearty texture to the soup.
• Onion: Aromatic base that builds deep flavor for the soup.
• Garlic: Pungent ingredient that enhances the overall taste profile.

• Vegetable Broth: Flavorful liquid that helps cook and soften the vegetables.
• Coconut Milk: Creamy dairy-free ingredient that adds richness and smooth consistency.

• Salt, Pepper: Basic seasonings that enhance and balance the soup's flavor.
• Fresh Parsley: Bright herb that adds a fresh, green garnish and subtle herbal note.

• Olive Oil: Healthy oil used to sauté vegetables and create a flavorful base.

How to Prepare Carrot Potato Soup

Step 1: Sizzle Aromatic Base

Warm up your cooking pot over medium heat.

Drizzle olive oil and toss in finely chopped onions and minced garlic.

Gently sauté until the onions become translucent and release their sweet, fragrant aroma.

Step 2: Add Colorful Vegetable Medley

Introduce chopped carrots and diced potatoes into the pot.

Stir the vegetables gently, allowing them to mingle and start softening for about 5-6 minutes.

Step 3: Simmer With Vegetable Broth

Pour vegetable broth over the vegetables, creating a delicious liquid base.

Bring the mixture to a robust boil, then lower the heat and let it simmer peacefully.

Allow the vegetables to become tender and infuse their flavors for approximately 20 minutes.

Step 4: Blend Into Silky Smoothness

Use an immersion blender to transform the soup into a velvety, smooth consistency.

Swirl in rich coconut milk, creating a luxurious texture.

Season with salt and pepper to enhance the natural vegetable flavors.

Step 5: Garnish And Serve

Ladle the warm, creamy soup into bowls.

Sprinkle freshly chopped parsley on top for a vibrant, herbal finish.

Serve immediately while piping hot.

Tips for Carrot Potato Soup

• Use an immersion blender or transfer to a regular blender for an ultra-creamy, velvety texture without lumps.
• Roast carrots and onions before adding to the pot to enhance natural sweetness and develop a richer taste profile.
• Swap coconut milk with plant-based alternatives like almond or oat milk for different flavor variations or dairy-free options.
• Add more vegetable broth for a thinner soup or simmer longer to reduce and thicken the liquid to your preferred texture.
• Sprinkle toasted pumpkin seeds, crispy bacon bits, or a drizzle of herb-infused olive oil for added crunch and complexity.

Variations to Try with Carrot Potato Soup

• Vegan Spice Fusion: Replace coconut milk with almond milk and add turmeric, cumin, and ginger for a warming, anti-inflammatory version.
• Root Vegetable Remix: Swap half the carrots with parsnips or sweet potatoes for a more complex, earthy flavor profile.
• Protein Power Bowl: Stir in cooked white beans or lentils after blending to increase protein content and create a heartier soup.
• Creamy Cheese Edition: Top with crumbled goat cheese or sharp cheddar for a rich, tangy finish that complements the vegetable base.

Serving Suggestions for Carrot Potato Soup

• Rustic Bread Dipping Delight: Slice crusty sourdough or whole grain bread, toast lightly, and serve alongside the soup for a satisfying crunch and perfect accompaniment.
• Herb Garden Sprinkle: Chop fresh herbs like chives, thyme, or dill and generously scatter over the soup's surface for a burst of color and vibrant flavor enhancement.
• Creamy Swirl Technique: Drizzle a thin stream of coconut cream or extra virgin olive oil in a circular pattern on top of the soup, creating an elegant and appetizing visual presentation.
• Protein Power Boost: Top the soup with crispy roasted chickpeas, toasted pumpkin seeds, or crumbled goat cheese to add texture and increase nutritional value.

Storage Tips for Carrot Potato Soup

• Store in an airtight container for up to 4 days. Cool completely before sealing to prevent bacterial growth.
• Pour soup into freezer-safe containers, leaving 1-inch space for expansion. Freeze for 2-3 months. Label with date and contents.
• Transfer portion to microwave-safe bowl. Heat in 30-second intervals, stirring between each interval until steaming hot. Add splash of broth if soup seems thick.
• Pour soup into saucepan. Warm over medium-low heat, stirring occasionally. Add extra vegetable broth or coconut milk to restore original consistency if needed.

Carrot Potato Soup Recipe

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4.7 from 17 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Creamy carrot potato soup blends hearty vegetables into a comforting Nordic-inspired bowl. Rich flavors and smooth texture invite warmth, while you savor each spoonful of this nourishing classic.

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Ingredients

Scale 1x2x3x

Main Vegetables:

• 4 large carrots
• 3 medium potatoes
• 1 onion
• 2 garlic cloves

Liquid Ingredients:

• 4 cups vegetable broth
• 1 cup coconut milk

Cooking and Seasoning:

• 2 tablespoons olive oil
• Salt to taste
• Pepper to taste
• Fresh parsley for garnish

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Instructions

1. Warm the olive oil in a spacious cooking vessel over moderate flame, introducing diced onions and minced garlic. Allow them to soften and become translucent, releasing their aromatic essence.
2. Incorporate chopped carrots and cubed potatoes into the pot, gently stirring to ensure even heat distribution. Sauté for approximately 5 minutes, developing initial layers of flavor.
3. Stream vegetable broth into the mixture, elevating the temperature until a vigorous boil emerges. Immediately reduce heat, creating a gentle simmer that will tenderly cook the vegetables for 20 minutes.
4. Utilize an immersion blender to transform the soup into a silky, uniform consistency. Work methodically to ensure no vegetable chunks remain, creating a smooth, creamy texture.
5. Introduce coconut milk, whisking thoroughly to integrate the liquid and create a luxurious, velvety mouthfeel. Season judiciously with salt and freshly ground black pepper, tasting and adjusting the seasoning as needed.
6. Transfer the soup to serving bowls, completing the presentation with a delicate sprinkle of freshly chopped parsley, adding a vibrant touch of color and fresh herbaceous note.

Notes

• Swap dairy-free coconut milk for a lighter, vegan-friendly version that adds creamy richness without heavy cream.
• Roast carrots and potatoes beforehand to intensify their natural sweetness and develop deeper caramelized flavors before blending.
• For extra protein boost, stir in cooked white beans or top with crispy chickpea croutons to make the soup more filling and nutritionally balanced.
• Use low-sodium vegetable broth to control salt levels, allowing home cooks to season gradually and prevent over-salting the delicate soup.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 190 kcal
• Sugar: 5 g
• Sodium: 450 mg
• Fat: 10 g
• Saturated Fat: 7 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 4 g
• Protein: 2 g
• Cholesterol: 0 mg