Sweet & Salty Magic: Irresistible Salted Caramel Apple Pie Recipe

Sweet memories of autumn dance through kitchens when a salted caramel apple pie arrives on the scene.

Crisp orchard apples mingle with golden caramel in a rustic dessert that whispers comfort.

Layers of buttery pastry cradle tender fruit beneath a rich, salty-sweet glaze.

Warm spices weave magic into each carefully crafted slice.

Home bakers can recreate this classic treat with simple ingredients and minimal fuss.

Subtle hints of cinnamon and sea salt promise an unforgettable culinary experience.

Slice into pure deliciousness and watch faces light up with joy.

Salted Caramel Apple Pie With a Twist

• Indulge in Comfort: Classic apple pie gets a luxurious upgrade with rich salted caramel, transforming a traditional dessert into a mouthwatering treat that feels like a warm hug.
• Master Simple Baking: Perfectly balanced recipe for bakers of all skill levels, requiring basic mixing and assembly techniques that guarantee delicious results without complicated steps.
• Crowd-Pleasing Dessert: Guaranteed to impress at family gatherings, potlucks, and holiday celebrations with its irresistible combination of sweet apples and decadent caramel sauce.
• Customize with Ease: Flexible recipe allows home bakers to adjust spices, choose different apple varieties, or experiment with homemade or store-bought caramel sauce for personalized flavor profiles.

Ingredients for Salted Caramel Apple Pie

• Apples: Sweet and tart fruit that forms the base of the pie filling.
• Pie Crust: Buttery and flaky pastry that provides the structure for the pie.
• Salted Caramel Sauce: Rich and indulgent sauce that adds depth and sweetness to the pie.

• Sugar, Cinnamon, Nutmeg, Allspice: Warm spices that enhance the apple flavor and provide aromatic sweetness.
• Salt, Lemon Juice: Ingredients that balance the sweetness and prevent apple browning.

• Flour: Helps thicken the apple filling and create a cohesive texture.

How to Bake Salted Caramel Apple Pie Perfectly

Step 1: Set The Perfect Baking Temperature

Warm up your oven to 375°F (190°C) to ensure a perfectly golden crust and tender apples.

Step 2: Prepare The Pie Crust

Gently line your pie dish with the bottom crust, creating a smooth and even base for your delicious filling.

Step 3: Create The Apple Filling

• Sliced apples
• Granulated sugar
• All-purpose flour
• Ground cinnamon
• Ground nutmeg
• Allspice
• Salt
• Fresh lemon juice

Toss the ingredients until every apple slice is beautifully coated with the sweet and spicy mixture.

Step 4: Layer The Apple Goodness

Pour the seasoned apple mixture into the prepared pie crust, spreading it evenly to create a delectable foundation.

Step 5: Drench With Caramel

Generously drizzle salted caramel sauce over the apple filling, ensuring a rich and indulgent flavor throughout.

Step 6: Complete The Pie Masterpiece

Cover the filling with the top crust, carefully crimping the edges to seal in all the deliciousness.

Cut a few strategic slits on top to allow steam to escape.

Step 7: Bake To Golden Perfection

Place the pie in the preheated oven and bake for 50-60 minutes.

Look for a gorgeous golden-brown crust and tender, bubbling apples.

Step 8: Serve With Extra Caramel Love

Let the pie cool slightly to allow the filling to set.

Before serving, drizzle additional salted caramel sauce on top for an extra touch of decadence.

Tips for Rich Salted Caramel Apple Pie

• Select firm, tart apples like Granny Smith or Honeycrisp for the best flavor and texture in your pie.
• Prevent soggy bottom crust by sprinkling a thin layer of breadcrumbs or ground nuts before adding apple filling.
• Create a glossy, golden-brown crust by brushing the top with egg wash and sprinkling raw sugar before baking.
• Chill the pie crust for at least 30 minutes before assembling to ensure a flaky, tender result.
• Wrap pie edges with aluminum foil if they brown too quickly during baking to prevent burning.

Delicious Twists on Salted Caramel Apple Pie

• Gluten-Free Apple Pie: Replace traditional flour with gluten-free flour blend and use gluten-free pie crust to accommodate wheat sensitivities.
• Vegan Caramel Apple Pie: Substitute butter with coconut oil, use vegan caramel sauce made from coconut milk and maple syrup, and create a plant-based crust with almond flour.
• Low-Sugar Apple Pie: Swap regular sugar with monk fruit sweetener or stevia, reduce caramel sauce quantity, and use tart apple varieties like Granny Smith to minimize added sugars.
• Paleo-Friendly Version: Create a nut-based crust using almond or coconut flour, use honey instead of refined sugar, and incorporate grass-fed butter for a nutrient-dense alternative.

Serving Salted Caramel Apple Pie Beautifully

• Rustic Farmhouse Dessert Platter: Slice the pie into wedges and arrange on a wooden board with vintage silver forks, sprinkle some extra cinnamon, and place fresh apple slices around the edges for a charming country-style presentation.
• Sweet Comfort Serving: Warm the pie slightly and top with a generous scoop of vanilla bean ice cream, letting the cold cream melt into the warm caramel and create a dreamy contrast of temperatures and textures.
• Elegant Caramel Finish: Before serving, drizzle additional salted caramel sauce in an artistic zigzag pattern across each slice, then dust with a light sprinkle of sea salt flakes to enhance the caramel's rich flavor profile.

Best Ways to Store Salted Caramel Apple Pie

• Store leftover pie in an airtight container or wrapped tightly with plastic wrap in the refrigerator for up to 4 days.
• Freeze whole or sliced pie in a freezer-safe container for maximum 2 months, ensuring it's completely sealed to prevent freezer burn.
• Refrigerated pie: Reheat in oven at 350F for 15-20 minutes, covering with aluminum foil to prevent crust from over-browning.
• Frozen pie: Thaw overnight in refrigerator, then warm in oven at 350F for 20-25 minutes until heated through and crispy.

FAQs

• What type of apples work best for this pie?

Granny Smith, Honeycrisp, or Braeburn apples are ideal because they hold their shape and provide a perfect balance of tartness and sweetness during baking.

• How can I prevent the pie crust from becoming soggy?

Sprinkle a thin layer of breadcrumbs or crushed graham crackers on the bottom crust before adding the apple filling to absorb excess moisture and create a barrier.

• Can I make this pie ahead of time?

Yes, you can prepare the pie a day in advance and refrigerate it. Just reheat in the oven at 350F for 15-20 minutes before serving to restore the crisp crust and warm filling.

Caramelized Salted Caramel Apple Pie Recipe

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4.8 from 29 reviews

• Total Time: 1 hour 25 minutes
• Yield: 8 1x

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Description

Homemade salted caramel apple pie combines sweet-tart apples with rich caramel in a flaky crust. Layers of complexity elevate this classic dessert from simple to extraordinary, promising delightful flavors you’ll savor with each delectable bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 6 – 7 apples, peeled, cored, and sliced
• 1 cup (240 milliliters) granulated sugar
• 1 1/2 cups (360 milliliters) salted caramel sauce
• Pie crust (store-bought or homemade)

Spices and Seasonings:

• 2 tablespoons (30 milliliters) flour
• 1 teaspoon (5 milliliters) cinnamon
• 1/4 teaspoon (1.25 milliliters) nutmeg
• 1/4 teaspoon (1.25 milliliters) allspice
• 1/4 teaspoon (1.25 milliliters) salt

Additional Ingredients:

• 1 tablespoon (15 milliliters) lemon juice

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Instructions

1. Warm the oven to 375F (190C) for optimal baking conditions.
2. Carefully roll out the bottom pie crust and gently nestle it into the pie dish, ensuring smooth coverage.
3. Create a flavorful apple filling by mixing sliced apples with sugar, flour, warming spices, salt, and a splash of lemon juice, thoroughly coating each apple slice for even distribution.
4. Transfer the seasoned apple mixture into the prepared pie crust, spreading evenly to create a uniform layer.
5. Generously cascade salted caramel sauce over the apple filling, allowing it to seep between the fruit layers.
6. Delicately position the top crust over the caramel-coated apples, crimping the edges to seal and creating decorative venting slits to release steam during baking.
7. Slide the pie into the preheated oven and bake for 50-60 minutes, watching for a golden-brown crust and tender, bubbling apple filling.
8. Allow the pie to rest and slightly cool, then enhance the dessert by drizzling additional caramel sauce over the top before serving.

Notes

• Choose firm, tart apples like Granny Smith or Honeycrisp for the perfect balance of sweetness and acidity in your pie.
• Make the caramel sauce ahead of time and refrigerate to allow for easier drizzling and a more intense flavor profile.
• For a gluten-free version, swap traditional pie crust with a gluten-free alternative made from almond or coconut flour.
• Prevent soggy bottom crust by sprinkling a thin layer of breadcrumbs or ground nuts before adding the apple filling, which helps absorb excess moisture.

• Prep Time: 25 minutes
• Cook Time: 60 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 370 kcal
• Sugar: 34 g
• Sodium: 220 mg
• Fat: 15 g
• Saturated Fat: 5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.2 g
• Carbohydrates: 55 g
• Fiber: 3 g
• Protein: 2 g
• Cholesterol: 25 mg