Zesty Buffalo Chicken Pizza Rolls Recipe: A Crowd-Pleasing Twist

Crafting a mouthwatering buffalo chicken pizza rolls combines two beloved comfort foods in one irresistible bite.

Spicy, cheesy goodness awaits you in this simple yet spectacular dish.

Crispy edges and melted cheese promise a flavor explosion that’ll make taste buds dance.

Each roll packs a punch of zesty buffalo sauce and tender chicken.

Perfectly sized for snacking, these little delights work magic at game nights or casual gatherings.

Home cooks will find this recipe surprisingly easy to master with minimal ingredients.

You’ll want to roll up your sleeves and start creating these addictive treats right now.

Why Buffalo Chicken Pizza Rolls Hit the Spot

• Devour Crowd-Pleasing Comfort: These buffalo chicken pizza rolls pack a punch of flavor that'll make everyone at the table cheer. Perfect for game nights, parties, or casual gatherings where people want something deliciously shareable.
• Quick and Simple Prep: No complicated cooking skills needed! With just a few basic ingredients and straightforward steps, even beginner cooks can whip up these mouthwatering rolls without breaking a sweat.
• Customizable Flavor Adventure: Swap ingredients to match your taste preferences. Want extra spice? Add more buffalo sauce. Prefer different cheese? Mix it up. These rolls welcome personal creativity and adaptability.
• Portable Party Snack: Compact and easy to grab, these pizza rolls are perfect for munching while watching sports, hosting movie nights, or enjoying casual social events with friends and family.

What You’ll Need for Pizza Rolls Recipe

• Pizza Dough: A flexible and soft foundation for creating delicious rolls.
• Chicken: The primary protein that brings bold flavor to the recipe.
• Buffalo Sauce: A spicy and tangy condiment that gives the chicken its signature kick.

• Mozzarella Cheese, Blue Cheese: Creamy cheeses that add richness and enhance the overall taste of the pizza rolls.

• Green Onions: Fresh herbs that provide a light, crisp flavor and colorful garnish.
• Ranch Dressing, Blue Cheese Dressing: Cool and creamy dipping sauces that complement the spicy buffalo chicken.

Make Buffalo Pizza Rolls in Simple Steps

Step 1: Warm Up The Oven

Crank the oven to a toasty 375F and grab a baking sheet.

Line it with parchment paper to prevent any sticky situations.

Step 2: Stretch Out The Dough

Roll your pizza dough into a nice rectangular shape, giving yourself a smooth canvas for deliciousness.

Step 3: Create Spicy Chicken Mixture

• Shredded chicken
• Buffalo sauce

Stir everything together until the chicken is completely coated with zesty flavor.

Step 4: Layer The Filling

Spread the saucy chicken mixture across the dough, leaving a small border around the edges to prevent overflow.

Step 5: Sprinkle Cheese Goodness

• Mozzarella cheese
• Blue cheese

Across the chicken layer for maximum cheesy satisfaction.

Step 6: Roll And Slice

Tightly roll the dough into a perfect log, then slice into bite-sized 1-inch rolls.

Step 7: Position Rolls

Place the rolls cut-side up on the prepared baking sheet, ensuring they’re not touching.

Step 8: Bake To Golden Perfection

Slide the baking sheet into the oven and bake for 18-20 minutes until the rolls turn a gorgeous golden brown.

Step 9: Finish And Serve

Sprinkle chopped green onions on top.

Serve hot with ranch or blue cheese dressing for dipping.

Tips to Perfect Buffalo Chicken Pizza Rolls

• Dust your work surface with flour to easily roll out pizza dough without tearing or sticking.
• Adjust buffalo sauce quantity to match your heat preference, using mild or hot sauce based on personal taste.
• Let cheese come to room temperature before sprinkling to ensure smooth, even melting across pizza rolls.
• Pinch the seam of the rolled dough tightly to prevent unraveling during baking and maintain a compact shape.
• Drizzle extra buffalo sauce or ranch dressing over warm rolls for added moisture and flavor enhancement.

Fun Ways to Change Pizza Rolls Recipe

• Vegetarian Buffalo Cauliflower Rolls: Replace chicken with roasted cauliflower florets tossed in buffalo sauce for a plant-based alternative.
• Low-Carb Zucchini Wrap Version: Use thin zucchini slices instead of pizza dough, creating a gluten-free and lower-carbohydrate option.
• Spicy Jalapeño Chicken Rolls: Add diced jalapeños to the chicken mixture for extra heat and a southwestern kick.
• Dairy-Free Cheese Alternative: Swap mozzarella and blue cheese with dairy-free cheese substitutes made from nuts or soy for lactose-intolerant individuals.

Pizza Roll Pairings That Make It a Meal

• Party Platter Perfection: Arrange these spicy rolls on a large wooden board with extra dressing for dipping, creating an irresistible game day or movie night spread.
• Cool and Creamy Companion: Serve alongside a crisp celery and carrot stick salad to balance the heat and add fresh crunch to your buffalo chicken experience.
• Quick Lunch Upgrade: Pack these rolls in a lunch container with a small dressing container for a delicious midday meal that beats boring sandwiches.
• Appetizer Elegance: Cut rolls into smaller bite-sized pieces for a crowd-pleasing finger food at potlucks or casual gatherings, making them super easy to enjoy.

Store Buffalo Pizza Rolls to Stay Crispy

• Store leftover pizza rolls in an airtight container for up to 3-4 days in the refrigerator. Seal tightly to prevent moisture and maintain freshness.
• Wrap individual rolls in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label the bag with the date for easy tracking.
• Warm rolls on a microwave-safe plate for 30-45 seconds. Cover with a damp paper towel to prevent drying out and maintain moisture.
• Preheat oven to 350F. Place rolls on a baking sheet, cover with foil to prevent burning. Warm for 8-10 minutes until heated through and crispy edges return.

FAQs

• Can I use pre-cooked rotisserie chicken for this recipe?

Yes, store-bought rotisserie chicken works perfectly and saves time in preparing the buffalo chicken pizza rolls.

• How spicy will these pizza rolls be?

The spice level depends on the buffalo sauce you choose. Mild buffalo sauces will be less intense, while traditional hot sauces will add more heat.

• Is blue cheese necessary, or can I substitute it?

Blue cheese adds a tangy flavor, but you can replace it with additional mozzarella or another sharp cheese like cheddar if you prefer.

• What type of pizza dough works best for these rolls?

Premade store-bought pizza dough, homemade pizza dough, or even crescent roll dough can work well for this recipe.

Buffalo Chicken Pizza Rolls Recipe

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4.7 from 38 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Savory buffalo chicken pizza rolls combine spicy buffalo sauce with melted cheese and tender chicken in a crispy, golden-brown pastry. Irresistible party appetizers deliver bold flavors you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein and Cheese:

• 1 pound pizza dough
• 1 cup cooked, shredded chicken
• 1 cup shredded mozzarella cheese
• 1/2 cup crumbled blue cheese

Sauce and Seasoning:

• 1/3 cup buffalo sauce
• 1/4 cup ranch or blue cheese dressing

Garnish:

• 2 tablespoons chopped green onions

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Instructions

1. Prepare a baking sheet with parchment paper and heat the oven to 375F (190C).
2. Stretch pizza dough into a thin rectangular shape, ensuring even thickness across the surface.
3. Combine shredded chicken with buffalo sauce, creating a spicy and tangy filling mixture.
4. Distribute the buffalo chicken evenly across the dough, maintaining a small border around the edges to prevent overflow.
5. Generously layer mozzarella and blue cheese over the chicken mixture, ensuring complete coverage.
6. Carefully roll the dough into a compact log, applying gentle pressure to seal the ingredients inside.
7. Using a sharp knife, slice the log into uniform 1-inch thick rounds.
8. Arrange the rolls on the prepared baking sheet with the cut side facing upward to expose the internal layers.
9. Bake for 18-20 minutes until the rolls develop a golden-brown exterior and the cheese melts completely.
10. Finish by sprinkling fresh chopped green onions on top and serve alongside ranch or blue cheese dressing for dipping.

Notes

• Customize the heat level by adjusting the amount of buffalo sauce for mild or extra spicy versions.
• Substitute shredded chicken with rotisserie chicken for a quicker preparation and deeper flavor profile.
• Use gluten-free pizza dough to make this recipe suitable for those with gluten sensitivities.
• Prep rolls ahead of time and refrigerate before baking for a convenient make-ahead appetizer or game day snack.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 255 kcal
• Sugar: 2 g
• Sodium: 520 mg
• Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.1 g
• Carbohydrates: 21 g
• Fiber: 1 g
• Protein: 15 g
• Cholesterol: 40 mg