Creamy Broccoli Chicken Casserole Recipe: Family Favorite Magic
Crafting a delightful broccoli chicken casserole brings comfort and warmth to any dinner table.
Weeknight meals demand simplicity and flavor, which this recipe delivers perfectly.
Busy home cooks appreciate dishes that combine protein and vegetables effortlessly.
Creamy textures and savory notes make this casserole a crowd-pleaser for all ages.
Nutritious ingredients blend seamlessly, creating a balanced meal everyone will enjoy.
Cheese adds a golden, irresistible touch that makes each bite memorable.
You’ll fall in love with how quickly this casserole comes together in one pan.
Dig into this delicious creation and savor every satisfying spoonful.
Ingredients Used in Chicken Broccoli Casserole
Main Protein:Vegetables:Sauce and Binding Ingredients:Optional Grain:Topping Ingredients:Step-by-Step Chicken and Broccoli Casserole
Step 1: Prep the Oven and Baking Dish
Fire up your oven to a toasty 375°F (190°C).
Grab a 9×13-inch baking dish and give it a generous coating of cooking spray or butter to prevent sticking.
Step 2: Whip Up the Creamy Sauce
In a spacious mixing bowl, blend together:Whisk everything until smooth and well combined.
Step 3: Combine the Main Ingredients
Fold into the creamy sauce:Stir until all ingredients are evenly coated with the luscious sauce.
Step 4: Layer the Casserole
Spread the chicken and broccoli mixture into the prepared baking dish, creating an even layer that promises deliciousness in every bite.
Step 5: Add the Cheesy Topping
Sprinkle a generous handful of shredded cheddar cheese across the entire surface of the casserole.
Step 6: Create a Crispy Breadcrumb Crust
In a small bowl, mix breadcrumbs with melted butter until they’re perfectly coated.
Scatter this buttery mixture over the cheese layer.
Step 7: Bake to Golden Perfection
Slide the casserole into the preheated oven and bake for 20-25 minutes.
You’re looking for a bubbly, golden-brown top that promises irresistible flavor and texture.
Step 8: Rest and Serve
Allow the casserole to cool for a few minutes after removing from the oven.
This helps it set and makes serving easier.
Dish out generous portions and enjoy your comforting meal!
Great Tips for Creamy Chicken Casserole
Broccoli Casserole Styles That Add Flavor
What Goes Well With Chicken Broccoli Bake
Keep Broccoli Chicken Casserole Tasting Fresh
FAQs
Yes, you can use frozen broccoli. Just thaw and drain it well before adding to the casserole to prevent excess moisture.
Use pre-cooked or rotisserie chicken, or cook chicken breasts until they reach an internal temperature of 165°F before adding to the casserole.
Substitute regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers to make the dish gluten-free.
Yes, you can assemble the casserole earlier and refrigerate it. Just add an extra 510 minutes to the baking time when cooking from cold.
Why This Broccoli Chicken Casserole Shines
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Broccoli Chicken Casserole Recipe
- Total Time: 40 minutes
- Yield: 4 1x
Description
Hearty broccoli chicken casserole embodies comfort from first bite to last. Classic midwestern dish combines creamy textures with wholesome ingredients, delivering satisfying meal you’ll crave again and again.
Ingredients
Main Protein:
- 2 cups cooked chicken, shredded or diced
Vegetables:
- 3 cups fresh broccoli florets (steamed)
Dairy and Sauce Components:
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup milk
- 1 can (10.5 ounces / 298 grams) cream of chicken soup
Starch and Base:
- 1 cup cooked rice or pasta
Seasonings:
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Topping (Optional):
- 1/2 cup breadcrumbs
- 2 tablespoons melted butter
Instructions
- Prepare the oven to 375F (190C) and coat a 9×13-inch baking dish with cooking spray or butter.
- Create a creamy sauce by whisking together cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper in a spacious mixing bowl.
- Fold in the tender, chopped chicken, crisp broccoli florets, and fluffy rice, ensuring all ingredients are evenly distributed throughout the sauce.
- Transfer the mixture to the prepared baking dish, smoothing the surface with a spatula for an even layer.
- Generously blanket the casserole with a layer of sharp cheddar cheese, covering the entire surface.
- Combine breadcrumbs with melted butter in a separate bowl, then sprinkle the golden, buttery mixture over the cheese layer for a crunchy topping.
- Slide the casserole into the preheated oven and bake for 20-25 minutes, watching for a bubbling texture and a golden-brown crust.
- Remove from the oven and allow the casserole to rest for 5-10 minutes, letting the flavors meld and the dish set before serving.
Notes
- Opt for Greek yogurt instead of sour cream to reduce fat and add extra protein for a healthier twist.
- Make the dish gluten-free by substituting regular breadcrumbs with gluten-free panko or crushed rice crackers.
- Boost vegetable content by adding extra vegetables like diced bell peppers or spinach for increased nutrition and flavor variety.
- Prep ingredients in advance and assemble the casserole quickly for a convenient weeknight meal that saves time and reduces stress.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 376 kcal
- Sugar: 3 g
- Sodium: 820 mg
- Fat: 22 g
- Saturated Fat: 11 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 17 g
- Fiber: 3 g
- Protein: 33 g
- Cholesterol: 90 mg
Amanda Bennett
Recipe Curator & Culinary Educator
Expertise
Baking and Pastry Arts, Recipe Testing and Development, Culinary Instruction, Food Styling and Photography
Education
Asheville-Buncombe Technical Community College, Asheville, NC
Diploma in Culinary Arts
Emphasized practical cooking skills, nutrition, and kitchen management.
Cambridge School of Culinary Arts, Cambridge, MA
Certificate in Professional Pastry Arts
Specialized in baking techniques, dessert presentation, and flavor profiling
Amanda’s roots run deep in the Southern hills, where every meal started fresh from the garden and every dessert came with a story. She trained at Asheville-Buncombe Technical Community College and sharpened her pastry skills at the Cambridge School of Culinary Arts, blending classic technique with everyday charm.
At The Liffey, Amanda’s passion is making baking and home cooking feel natural and joyful. She’s all about single recipes that are simple enough for a busy afternoon, but special enough to make someone’s day a little sweeter.