Quick & Cheesy Breakfast Sausage Casserole Recipe For Cozy Mornings

Crafting a delectable breakfast sausage casserole brings comfort and joy to morning meals.

Mornings demand something hearty and satisfying that doesn’t require complex preparation.

Layers of savory sausage, fluffy eggs, and melted cheese create a magical combination.

Cheesy goodness mingles with crisp bread cubes, promising a flavor explosion in every bite.

Simple ingredients come together effortlessly, making this dish perfect for lazy weekend gatherings.

Families and friends will appreciate the warm, inviting aroma filling the kitchen.

We guarantee this recipe will become your new weekend breakfast favorite.

Breakfast Sausage Casserole Bursting with Savory Flavors

• Crowd-Pleasing Breakfast Delight: Perfect for feeding a hungry group with its hearty combination of sausage, eggs, bread, and cheese that everyone will love.
• Customize with Ease: Flexible recipe allows adding various vegetables like bell peppers, onions, mushrooms, and spinach to suit different taste preferences and nutritional needs.
• One-Pan Wonder: Simplifies morning meal preparation by combining all ingredients in a single baking dish, reducing cleanup and making breakfast preparation stress-free.
• Prep-Ahead Potential: Can be assembled the night before and refrigerated, then baked in the morning for a convenient and delicious breakfast option for busy families or weekend gatherings.

Ingredients for Hearty Breakfast Sausage Casserole

• Breakfast Sausage: A savory meat that provides rich flavor and protein to the casserole.
• Eggs: The primary binding ingredient that creates a creamy, custardy texture for the dish.

• Milk: Adds moisture and helps create a smooth egg mixture.
• Cheddar Cheese: Provides a sharp, tangy flavor and melty texture to the top of the casserole.

• Bread Cubes: Creates a hearty base that absorbs the egg mixture and adds texture.
• Bell Peppers, Onions, Mushrooms, Spinach: Fresh vegetables that add color, nutrition, and additional flavor layers to the casserole.

• Salt, Black Pepper, Dry Mustard, Onion Powder: Essential spices that enhance the overall taste of the casserole.

• Fresh Herbs: Adds a bright, fresh finish to the completed dish.

How to Make Breakfast Sausage Casserole Step-by-Step

Step 1: Sizzle The Sausage

Brown breakfast sausage in a large skillet over medium heat until fully cooked.

Drain excess fat and set aside.

Step 2: Whip Up Egg Magic

• Eggs
• Milk
• Salt
• Black pepper
• Dry mustard
• Onion powder

Step 3: Create Casserole Foundation

Generously grease a 9×13-inch baking dish.

Scatter cubed bread across the bottom creating an even layer.

Step 4: Layer Flavor Boosters

Sprinkle cooked sausage over bread.

• Bell peppers
• Onions
• Mushrooms
• Spinach

Step 5: Pour And Dress

Gently pour egg mixture over bread, sausage, and vegetables.

Shower the top with shredded cheddar cheese.

Step 6: Bake To Perfection

Preheat oven to 350°F (175°C).

Slide casserole into oven and bake 45-50 minutes until eggs set and top turns golden brown.

Step 7: Serve With Joy

Remove casserole, let cool briefly.

Slice into squares.

Sprinkle with fresh herbs if desired.

Serve warm and enjoy!

Pro Tips for Flavorful and Moist Breakfast Sausage Casserole

• Remove excess fat completely to prevent a greasy casserole and ensure a crisp texture.
• Select day-old or slightly stale bread to help absorb egg mixture without becoming soggy.
• Distribute vegetables evenly to guarantee balanced flavor in every bite.
• Assemble casserole night before and refrigerate, allowing flavors to meld overnight for enhanced taste.
• Experiment with different cheese varieties like Swiss, pepper jack, or gouda for unique flavor profiles.

Tasty Variations to Change Up Breakfast Sausage Casserole

• Vegetarian Veggie Delight: Replace sausage with plant-based protein crumbles or tofu, add extra vegetables like zucchini and kale for a nutritious meatless version.
• Gluten-Free Comfort: Swap bread cubes with gluten-free bread or cauliflower rice, ensuring those with wheat sensitivities can enjoy the casserole.
• Low-Carb Protein Power: Use cauliflower or almond flour instead of bread, increase protein with additional eggs and cheese, perfect for keto dieters.
• Mediterranean Inspired: Incorporate feta cheese, spinach, and sun-dried tomatoes, replace breakfast sausage with chorizo or lamb sausage for a European-style breakfast casserole.

Serving Ideas for Breakfast Sausage Casserole

• Brunch Bliss: Pair this hearty casserole with a light citrus salad to balance the rich flavors and add freshness to your meal.
• Weekend Feast Companion: Serve alongside crispy hash browns or roasted potatoes for an extra satisfying breakfast spread that'll keep everyone full and happy.
• Flavor Boost: Top individual servings with a dollop of sour cream, chopped chives, or a sprinkle of hot sauce to personalize each plate and add an extra flavor kick.
• Family-Style Presentation: Slice the casserole into generous squares and arrange on a large platter, garnished with fresh herbs, making it perfect for family gatherings or weekend brunches.

How to Store Breakfast Sausage Casserole Safely

• Store leftovers in an airtight container within 2 hours of cooking, keeping the casserole fresh for 3-4 days in the refrigerator.
• Wrap tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Seal in a freezer-safe container to prevent freezer burn.
• Place individual portions on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until warmed through, stirring between intervals.
• Thaw overnight in the refrigerator, then bake at 350F for 15-20 minutes, covering with foil to prevent excessive browning and maintain moisture.

FAQs

• Can I use a different type of bread?

Yes, you can use any bread like sourdough, white, or whole wheat. Just ensure it’s day-old or slightly stale for better texture.

• Is it possible to make this casserole ahead of time?

Absolutely! Assemble the casserole the night before, cover, and refrigerate. Bake directly from the refrigerator in the morning, adding 10-15 minutes to the baking time.

• Can I make this casserole vegetarian?

Replace the sausage with plant-based sausage, tofu, or additional vegetables like zucchini or cauliflower to maintain the protein content.

Breakfast Sausage Casserole Recipe

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4.5 from 38 reviews

• Total Time: 1 hour 10 minutes
• Yield: 8 1x

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Description

Hearty breakfast sausage casserole brings comfort to morning tables with layers of savory ingredients. Rich flavors blend seamlessly, promising a satisfying meal you’ll savor from first bite to last.

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Ingredients

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Protein:

• 1 pound (454 grams) breakfast sausage
• 6 large eggs
• 2 cups (340 grams) shredded cheddar cheese

Dairy and Liquid:

• 2 cups (480 milliliters) milk
• 1 teaspoon dry mustard

Bread and Seasonings:

• 6 cups (240 grams) cubed day-old bread (about 8 slices)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon onion powder

Optional Vegetables and Herbs:

• 1/2 cup (75 grams) chopped bell peppers
• 1/2 cup (75 grams) chopped onions
• 1/2 cup (75 grams) sliced mushrooms
• 1/2 cup (60 grams) chopped spinach
• 1/4 cup (15 grams) chopped fresh herbs (such as parsley or chives)

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Instructions

1. Cook breakfast sausage in a large skillet over medium heat until thoroughly browned, approximately 7-8 minutes. Drain excess grease and set meat aside.
2. Whisk eggs, milk, seasonings, and spices together in a large mixing bowl until well combined and slightly frothy.
3. Grease a 9×13-inch baking dish thoroughly to prevent sticking.
4. Create a foundational layer by evenly distributing cubed bread across the bottom of the prepared dish.
5. Distribute cooked sausage uniformly over the bread layer, ensuring complete coverage.
6. Scatter chopped bell peppers, onions, mushrooms, and spinach across the sausage, creating a colorful vegetable medley.
7. Gently pour the whisked egg mixture over the entire layered composition, allowing liquid to seep between ingredients.
8. Sprinkle shredded cheddar cheese generously across the top, creating a golden, melty surface.
9. Preheat oven to 350°F (175°C) and position rack in center position.
10. Bake casserole for 45-50 minutes, monitoring until eggs are completely set and cheese turns a rich, golden brown.
11. Remove from oven and allow casserole to rest for 10 minutes, enabling ingredients to settle and cool slightly.
12. Slice into square portions, garnish with fresh herbs if desired, and serve warm for a hearty breakfast experience.

Notes

• Prep Bread Ahead: Slightly stale or day-old bread works best for absorbing the egg mixture without becoming too soggy, creating a perfect texture.
• Customize Veggies: Swap or add different vegetables like zucchini, kale, or sun-dried tomatoes to match personal taste preferences or seasonal availability.
• Make-Ahead Magic: Assemble the entire casserole the night before, refrigerate, and bake in the morning for a stress-free breakfast that saves precious morning time.
• Dietary Adaptations: Use gluten-free bread for a celiac-friendly version, turkey sausage for lower fat content, or plant-based alternatives for a vegetarian twist.

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Category: Breakfast, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 420 kcal
• Sugar: 3 g
• Sodium: 720 mg
• Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 16 g
• Trans Fat: 0.5 g
• Carbohydrates: 15 g
• Fiber: 1.5 g
• Protein: 23 g
• Cholesterol: 215 mg