Rise & Shine with This Fluffy Breakfast Pigs In A Blanket Recipe

Crispy bacon-wrapped breakfast pigs in a blanket offer a delightful morning twist on classic comfort food.

Buttery pastry hugs tender sausages with irresistible golden edges.

Small bites pack massive flavor into every single morsel.

Mornings become magical when these little parcels emerge from your oven, filling the kitchen with mouthwatering aromas.

Each piece combines flaky dough and savory meat in perfect harmony.

Simple ingredients create something extraordinary that everyone will adore.

You cannot resist these delectable little bundles of joy that promise to kickstart your day with deliciousness.

What’s Fun About Breakfast Pigs in a Blanket

• Unleash Breakfast Creativity: Transform classic breakfast items into a playful, handheld morning treat that combines pancakes and sausages in one delightful bite.
• Quick Crowd-Pleaser: Prepare a delicious breakfast that comes together rapidly, making it perfect for busy mornings or weekend family gatherings.
• Kid-Friendly Delight: Compact, fun-to-eat pancake-wrapped sausages that will excite children and make breakfast time more enjoyable for the whole family.
• Versatile Morning Option: Easily customize with different sausage types or serve as a portable breakfast that can be enjoyed at home or on-the-go.

What You’ll Need for Breakfast Roll-Ups

• Flour: Provides structure and texture for the pancake batter.
• Sugar: Adds a subtle sweetness to the pancakes.
• Baking Powder: Helps the pancakes rise and become fluffy.
• Baking Soda: Assists in leavening and browning of the pancakes.
• Salt: Enhances the overall flavor of the pancakes.

• Buttermilk: Creates a tangy flavor and tender texture in the pancakes.
• Egg: Binds the ingredients together and adds richness.
• Butter: Provides moisture and a rich, buttery flavor to the batter.
• Vanilla Extract: Adds a warm, sweet aroma to the pancakes.

• Sausage: The main protein component of the breakfast dish.
• Maple Syrup: A classic sweet topping that complements the savory sausage and pancakes.
• Toothpicks: Optional tool for securing the pancake around the sausage.

How to Wrap and Bake These Roll-Ups

Step 1: Blend Dry Ingredients

Grab a mixing bowl and whisk together flour, sugar, baking powder, baking soda, and salt until perfectly combined and free of lumps.

Step 2: Mix Wet Components

In a separate bowl, vigorously whisk buttermilk, egg, melted butter, and vanilla extract until smooth and well-incorporated.

Step 3: Create Pancake Batter

Pour wet ingredients into dry ingredients, stirring gently until just mixed.

Do not overmix – some small lumps are totally okay and will create fluffy pancakes.

Step 4: Prepare Cooking Surface

Heat a non-stick pan or griddle over medium heat.

Lightly grease the surface with a touch of butter or cooking oil to prevent sticking.

Step 5: Cook Mini Pancakes

Spoon small amounts of batter onto the heated surface.

Wait until tiny bubbles form on the pancake’s surface, then flip and cook the other side until golden brown.

Step 6: Wrap Sausages

Take each cooked sausage and carefully wrap it with a warm pancake.

Use a toothpick to secure if needed.

Step 7: Serve and Enjoy

Place wrapped sausages on a plate and drizzle with maple syrup.

Serve immediately while warm and delicious.

Handy Notes for Pigs in a Blanket Success

• Mix wet and dry ingredients just until combined to avoid tough, dense pancakes.
• Maintain medium heat to ensure even browning without burning the pancakes.
• Use a small ladle or tablespoon to create uniform mini pancakes for consistent cooking.
• Experiment with different sausage types like chicken, turkey, or vegetarian options to suit dietary preferences.
• Use toothpicks to keep pancake wraps secure and create an attractive presentation for serving.

Fun Combos for Breakfast Roll-Ups

• Gluten-Free Version: Replace wheat flour with almond or coconut flour for a celiac-friendly option.
• Dairy-Free Adaptation: Swap buttermilk with almond milk and use coconut oil instead of butter.
• Protein-Packed Variation: Use turkey or chicken sausage for a leaner protein alternative.
• Vegetarian Option: Substitute sausage with plant-based sausage links or vegetable-based protein patties.

Good Morning Matches for Pigs in a Blanket

• Sweet Morning Breakfast Bundle: Serve these adorable mini pancake-wrapped sausages directly on a warm platter for a cozy family breakfast experience.
• Syrup Dipping Station: Set out multiple small ramekins with maple syrup, honey, or fruit compote for guests to customize their dipping preferences.
• Kid-Friendly Platter: Arrange pigs in a blanket in a playful circular pattern with colorful fruit garnishes like strawberry slices or blueberries to make breakfast more engaging for children.
• Weekend Brunch Companion: Pair these breakfast bites with scrambled eggs, fresh fruit salad, and a side of crispy bacon for a complete morning meal that satisfies everyone at the table.

How to Keep Breakfast Roll-Ups Fresh

• Store leftovers in an airtight container in the refrigerator for up to 3 days. Separate pancake-wrapped sausages with parchment paper to prevent sticking.
• Wrap each pigs in a blanket individually in plastic wrap, then place in a freezer-safe bag. Freeze for up to 1 month for best quality and taste.
• Preheat oven to 350°F. Place frozen or refrigerated pigs in a blanket on a baking sheet. Warm for 10-12 minutes until heated through and crispy.
• Heat refrigerated pigs in a blanket for 30-45 seconds. Check temperature and add 15-second intervals if needed to avoid overcooking.

FAQs

• Can I use regular milk instead of buttermilk?

Yes, but add 1 tablespoon of lemon juice or vinegar to regular milk to mimic buttermilk’s tangy flavor and texture.

• How do I know when to flip the mini pancakes?

Look for small bubbles forming on the surface and edges starting to look dry, which signals it’s time to flip.

• What type of sausage works best for this recipe?

Breakfast links or small breakfast sausages are ideal, as they’re the right size for wrapping in mini pancakes.

• Can I make the batter ahead of time?

Yes, you can prepare the batter and refrigerate it for up to 1 hour before cooking, but don’t leave it longer as the leavening agents will lose effectiveness.

Breakfast Pigs In A Blanket Recipe

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4.7 from 29 reviews

• Total Time: 20 minutes
• Yield: 8 1x

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Description

Homemade breakfast pigs in a blanket deliver a classic morning comfort with crispy crescent dough wrapped around savory mini sausages. Cheesy and golden, these bite-sized treats promise a quick, delightful start you’ll crave on lazy weekend mornings.

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Ingredients

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Breakfast Sausages:

• 8 breakfast sausages, cooked

Dry Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Wet Ingredients:

• 3/4 cup buttermilk
• 1 egg
• 1 tablespoon melted butter
• 1/2 teaspoon vanilla extract

Cooking and Serving:

• Butter or oil for cooking
• Maple syrup for serving

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Instructions

1. Prepare the dry mixture by combining flour, sugar, baking powder, baking soda, and salt in a mixing bowl, whisking thoroughly to eliminate any lumps.
2. In a separate container, blend buttermilk, egg, melted butter, and vanilla extract until smooth and well-incorporated.
3. Gently fold wet ingredients into dry ingredients, mixing until just combined to avoid overworking the batter.
4. Preheat a non-stick pan or griddle to medium heat (around 350°F), lightly coating with butter or cooking spray.
5. Drop small dollops of batter onto the hot surface, creating mini pancake rounds approximately 2-3 inches in diameter.
6. Cook pancakes until tiny bubbles emerge on the surface, typically 2-3 minutes, then carefully flip and brown the opposite side for an additional 1-2 minutes.
7. Remove sausages from packaging and cook according to package instructions until fully heated through.
8. Wrap each cooked sausage with a warm pancake, securing with a toothpick if necessary to maintain shape.
9. Arrange on a serving plate and drizzle with pure maple syrup, serving immediately while still warm.

Notes

• Adjust flour consistency by adding more buttermilk or flour to achieve perfect pancake batter thickness for wrapping sausages smoothly.
• Choose lean chicken or turkey sausages for a healthier protein option that keeps the dish light and nutritious.
• Experiment with gluten-free flour blend to make the recipe suitable for those with wheat sensitivities while maintaining delicious flavor.
• Prep pancakes slightly smaller than sausage size to ensure neat, clean wrapping without excess batter hanging over edges.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks, Appetizer
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 192 kcal
• Sugar: 2 g
• Sodium: 330 mg
• Fat: 9 g
• Saturated Fat: 3 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.1 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 55 mg