The Best Taco Bell Chicken Burrito Recipe You Can Make at Home

Crafting a delectable Taco Bell chicken burrito at home brings unexpected culinary joy to your kitchen adventures.

Memories of late-night cravings flood back with each carefully assembled ingredient.

Comfort and convenience merge seamlessly in this homemade version that rivals the original.

Mexican-inspired flavors dance across your taste buds, promising a satisfying meal in minutes.

Spices and tender chicken create a mouthwatering combination that feels both familiar and exciting.

Bold textures and rich seasonings ensure you’ll impress everyone around the dinner table.

Grab your apron and let’s turn ordinary ingredients into an extraordinary feast that screams restaurant-quality deliciousness!

Pro Advice for Taco Bell Chicken Burrito

• Opt for rotisserie chicken for a quick and flavorful protein base that saves cooking time.
• Choose flour tortillas at room temperature for easier folding and less chance of tearing.
• Pat chicken dry before seasoning to ensure the spices stick better and create a more intense flavor profile.
• Experiment with homemade taco seasoning using chili powder, cumin, paprika, and garlic powder for a personalized taste.
• Warm tortillas on a griddle or skillet for 10-15 seconds per side to enhance flexibility and prevent cracking during rolling.

Creative Twists for Taco Bell Chicken Burrito

• Vegetarian Protein Swap: Replace chicken with black beans or crumbled tofu seasoned with taco spices for a plant-based version.
• Spicy Southwest Style: Add diced jalapeños, chipotle pepper, or hot sauce to intensify the heat and flavor profile.
• Low-Carb Lettuce Wrap: Skip the tortilla and wrap ingredients in large lettuce leaves for a lighter, carb-conscious alternative.
• Gluten-Free Option: Use gluten-free tortillas and ensure all sauces and seasonings are certified gluten-free for those with dietary restrictions.

Pairings That Go Well with Taco Bell Chicken Burrito

• Fiesta Flavor Fusion: Pair this burrito with a zesty homemade pico de gallo for a fresh, vibrant kick that complements the rich chicken and cheese.
• Mexican Midnight Snack: Slice the burrito into bite-sized pieces and serve as delicious party appetizers with a cool cilantro-lime dipping sauce.
• Breakfast Burrito Remix: Transform leftovers by adding scrambled eggs and extra hot sauce for a morning meal that packs serious flavor punch.
• Picnic Perfect Wrap: Pack the burritos tightly in foil for an easy portable lunch that stays warm and delicious during outdoor adventures.

Storage Tips for Taco Bell Chicken Burrito

• Refrigerate leftover burritos in an airtight container for up to 3-4 days.
• Wrap individually in plastic wrap or aluminum foil to maintain freshness.
• Freeze burritos for long-term storage up to 2-3 months by wrapping tightly in freezer-safe plastic wrap.

FAQs

• Can I use other meats instead of chicken?

Yes, you can substitute chicken with ground beef, shredded pork, or even vegetarian alternatives like black beans or tofu.

• Is it possible to make this burrito spicier?

Absolutely! Add hot sauce, jalapeños, or use a spicy taco seasoning to increase the heat level according to your preference.

• How can I make this recipe healthier?

Choose whole wheat tortillas, use low-fat cheese, add more vegetables like bell peppers or spinach, and opt for lean chicken breast.

• What if I don't have nacho cheese sauce?

You can replace it with shredded cheddar cheese, queso fresco, or a homemade cheese sauce made from melted cheese and milk.

Taco Bell Chicken Burrito Full Flavor Guide

• Customize Your Flavor: Mix and match ingredients to create a personalized burrito that suits your taste buds and dietary preferences.
• Quick Weeknight Wonder: Prepare this delicious meal in minutes, perfect for busy families craving a satisfying dinner without spending hours in the kitchen.
• Restaurant-Style Satisfaction: Recreate the beloved Taco Bell experience at home, saving money and enjoying a fresher, more controlled version of the classic burrito.
• Crowd-Pleasing Comfort: Appeal to both kids and adults with its familiar flavors and customizable components, making it an ideal option for family meals or casual gatherings.

What You’ll Need for Taco Bell Chicken Burrito

• Tortillas: Large flour tortillas that serve as the wrap for the burrito.
• Chicken: Cooked and seasoned protein that forms the core of the burrito.
• Refried Beans: Creamy, mashed beans that add richness and texture to the filling.
• Rice: Cooked rice that provides a hearty base for the burrito.

• Nacho Cheese Sauce: Creamy sauce that adds a bold, tangy flavor.
• Shredded Mexican Cheese: Blend of cheeses that melts beautifully and adds extra creaminess.

• Taco Seasoning, Sour Cream, Butter or Oil: Ingredients that boost the overall flavor profile and help with preparation.

• Salsa, Hot Sauce: Condiments that add extra zest and personalized heat to the burrito.

Stepwise Directions for Taco Bell Chicken Burrito

Step 1: Season Chicken

Grab your cooked chicken and sprinkle taco seasoning generously. Mix thoroughly until every piece of chicken is coated with zesty spices, creating a flavor explosion.

Step 2: Warm Ingredients

Heat refried beans and rice separately using your microwave or stovetop. Ensure they’re warm and ready to be rolled into your delicious burrito.

Step 3: Prepare Tortillas

Warm tortillas until they become soft and pliable. This makes them easier to fold and prevents cracking during the wrapping process.

Step 4: Layer Burrito Base

Spread a smooth layer of refried beans across the center of your tortilla. Next, add a generous portion of warm rice, creating a hearty foundation.

Step 5: Add Flavor Toppings

• Sour cream
• Nacho cheese sauce
• Shredded Mexican cheese

Step 6: Wrap Burrito

Fold the tortilla sides inward, then roll tightly from bottom to top. Ensure all ingredients are securely tucked inside.

Step 7: Create Crispy Exterior

Optional: Toast the burrito in a hot skillet with butter or oil. This creates a golden, crispy exterior that adds extra texture.

Step 8: Serve and Enjoy

Plate your burrito and serve immediately. Pair with salsa or your favorite hot sauce for an extra kick of flavor.

Best Taco Bell Chicken Burrito Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 34 reviews

• Total Time: 25 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Mexican-inspired Taco Bell chicken burrito blends zesty spices with tender chicken and creamy sauce. Homemade comfort brings restaurant flavors to kitchen tables with simple ingredients and quick preparation.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups cooked chicken (shredded or diced)
• 4 large flour tortillas
• 1 cup cooked white rice
• 1/2 cup refried beans

Cheese and Sauce:

• 1/2 cup shredded Mexican cheese blend
• 1/4 cup nacho cheese sauce
• 1/4 cup sour cream

Seasonings and Extras:

• 1/2 teaspoon taco seasoning
• 1/4 cup salsa (optional)
• 1 tablespoon butter or oil (for toasting)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Combine shredded chicken with zesty taco seasoning, ensuring each piece is thoroughly coated with aromatic spices.
2. Gently warm refried beans and cooked rice until heated through, maintaining a smooth, creamy consistency.
3. Soften tortillas at room temperature or briefly heat on a griddle for maximum flexibility.
4. Create a foundation by spreading a generous layer of warm refried beans across the center of each tortilla.
5. Carefully distribute cooked rice over the bean layer, creating an even base for additional ingredients.
6. Layer seasoned chicken generously in the center of the tortilla, ensuring consistent protein coverage.
7. Drizzle creamy nacho cheese sauce and sour cream over the chicken for rich, tangy flavor.
8. Sprinkle shredded Mexican cheese blend to add melty, savory dimension.
9. Fold tortilla edges inward, creating tight seals on the sides before rolling into a compact burrito shape.
10. Optional: Crisp the exterior by pan-searing in a lightly buttered skillet for 2-3 minutes per side until golden brown.
11. Slice diagonally and serve immediately with fresh salsa or preferred hot sauce for added zest.

Notes

• Customize seasoning by mixing different spice blends or homemade taco seasoning for unique flavor profiles.
• Ensure chicken is thoroughly heated and coated evenly with seasoning to maximize taste and food safety.
• Choose whole wheat or low-carb tortillas to make the recipe more diet-friendly and nutritionally balanced.
• Toast the burrito gently to achieve a crispy exterior without burning, using medium heat and turning frequently.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: Mexican-American

Nutrition

• Serving Size: 4
• Calories: 435 kcal
• Sugar: 3 g
• Sodium: 720 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.2 g
• Carbohydrates: 35 g
• Fiber: 5 g
• Protein: 31 g
• Cholesterol: 65 mg