The Perfect Classic Peanut Butter Blossoms Recipe for Every Home Baker

Baking classic peanut butter blossoms brings back waves of childhood nostalgia for me.

Sweet memories dance through my kitchen whenever these iconic cookies emerge from the oven.

Soft, pillowy peanut butter dough creates the perfect canvas for those signature chocolate kiss centers.

Delicate crackles spread across the surface, promising a melt-in-your-mouth experience that never disappoints.

Each bite connects generations through a simple, beloved treat that sparks immediate smiles.

Chocolate and peanut butter make an unbeatable combination that transforms an ordinary afternoon into something magical.

You cannot resist the charm of these timeless cookies that speak directly to your inner child.

FAQs

• What makes the kiss stick to the cookie?

The warmth of the freshly baked cookie helps the chocolate kiss melt slightly, creating a perfect adhesion to the soft peanut butter cookie surface.

• Can I use different types of chocolate for the kiss?

Yes, you can experiment with milk chocolate, dark chocolate, or even caramel-filled kisses to create unique flavor variations of the classic cookie.

• How do I prevent the cookies from spreading too much?

Chill the dough for about 30 minutes before rolling and baking, which helps control spreading and maintains the cookie’s shape during baking.

• Is it necessary to roll the dough balls in sugar?

Rolling the dough in sugar creates a slightly crisp exterior and adds a sweet, sparkling finish to the cookie, enhancing both its appearance and texture.

Classic Peanut Butter Blossoms Everyone Loves

• Craft Kid-Friendly Treats: Bake these delightful cookies that children love to help make, from rolling dough balls to pressing chocolate kisses into warm cookies.
• Quick Crowd-Pleaser: Perfect for potlucks, bake sales, and family gatherings with minimal ingredients and simple preparation steps that guarantee smiles.
• Nostalgic Comfort Baking: Recreate classic childhood memories with this traditional recipe that brings generations together through sweet, chocolatey goodness.
• Customize with Ease: Swap chocolate kisses for different toppings or experiment with various nut butters to create your own unique spin on this beloved cookie.

Ingredients for Classic Peanut Butter Blossoms

• All-Purpose Flour: The essential dry ingredient that provides structure for the classic cookie.
• Granulated Sugar, Brown Sugar: Sweet ingredients that help create a tender and rich cookie texture.
• Butter, Peanut Butter: Creamy fats that contribute to the rich flavor and soft consistency of the cookies.
• Egg: Helps bind the ingredients and provides moisture to the cookie dough.

• Vanilla Extract: Adds a warm, sweet depth to the overall cookie flavor.
• Baking Soda: Helps the cookies rise and spread during baking, creating a soft texture.
• Salt: Balances the sweetness and enhances the overall flavor profile.

• Chocolate Kisses
• Extra Granulated Sugar: Used for rolling the cookie dough balls to create a sweet, sparkling exterior.

How to Bake Classic Peanut Butter Blossoms

Step 1: Warm Up the Oven

Crank the oven to a toasty 375F (190C), getting it ready for some cookie magic.

Step 2: Whip Up the Creamy Base

• Softened butter
• Creamy peanut butter
• Granulated sugar
• Brown sugar

Whip these ingredients until they become light, fluffy, and dreamy.

Step 3: Add Moisture and Flavor

Crack in the egg and splash of vanilla extract. Mix thoroughly until everything is perfectly combined.

Step 4: Create the Dry Mixture

• All-purpose flour
• Baking soda
• Salt

Slowly incorporate this dry blend into the wet ingredients, stirring until a smooth dough forms.

Step 5: Shape the Cookies

Roll the dough into adorable bite-sized balls.

Give each ball a quick roll in granulated sugar for a sparkling exterior.

Step 6: Bake to Golden Perfection

Place cookie balls on baking sheets.

Slide into the preheated oven and bake for 8-10 minutes until they turn a gorgeous golden brown.

Step 7: Add the Chocolate Kiss

Right after removing from the oven, while cookies are still warm, gently press a chocolate kiss into the center of each cookie.

Step 8: Cool and Enjoy

Let cookies rest on the baking sheet for 5 minutes. Transfer to a wire rack and allow them to cool completely.

Get ready to indulge in these irresistible treats!

Tips for Perfect Peanut Butter Blossoms

• Chill the dough for 30 minutes before rolling to prevent spreading and maintain cookie shape.
• Use room temperature ingredients for smoother, more consistent cookie texture.
• Choose natural peanut butter without added oils for richer, more authentic flavor.
• Unwrap chocolate kisses before baking to streamline the process and prevent last-minute rush.
• Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness.

Variations on Classic Peanut Butter Blossoms

• Gluten-Free Delight: Replace all-purpose flour with gluten-free flour blend for those with wheat sensitivities.
• Vegan Transformation: Swap butter and egg with coconut oil and flax egg, use dairy-free chocolate kisses.
• Almond Butter Alternative: Substitute peanut butter with almond butter for a different nutty flavor profile.
• No-Sugar Option: Use sugar-free sweetener and sugar-free chocolate kisses for low-carb dieters.

Serving Suggestions for Peanut Butter Blossoms

• Holiday Gift Platter: Arrange blossoms on a festive plate with candy canes and wrapped chocolates for a charming homemade present that spreads sweet joy.
• Milk and Cookies Moment: Serve warm blossoms alongside cold milk in cute glasses, creating a nostalgic treat perfect for cozy afternoons or after-school snacks.
• Dessert Party Centerpiece: Create a stunning cookie tower by stacking blossoms in a pyramid, garnished with powdered sugar and chocolate drizzle for elegant gatherings.
• Kids' Baking Project: Invite children to help press chocolate kisses into cookies, making it a fun family activity that builds delightful memories together.

How to Store Peanut Butter Blossoms

• Store cooled cookies in an airtight container at room temperature for up to 5 days to maintain their soft texture and delicious flavor.
• Separate layers with parchment paper to prevent sticking and preserve the chocolate kiss's shape.
• Freeze baked cookies in a freezer-safe container for up to 3 months, ensuring they are completely cool and wrapped tightly in plastic wrap first.
• Thaw frozen cookies at room temperature for 1-2 hours before serving, keeping them sealed to prevent moisture loss.

Best Peanut Butter Blossoms Recipe

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4.7 from 32 reviews

• Total Time: 30 minutes
• Yield: 24 1x

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Description

Peanut butter blossoms deliver sweet comfort through classic cookie perfection. Chocolate Hershey’s kisses crown these nutty treats, promising delightful moments when shared with family and friends.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1/2 cup peanut butter
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 large egg

Dry Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Finishing Ingredients:

• 1 teaspoon vanilla extract
• Additional granulated sugar for rolling
• 24–28 Hershey’s Kisses (unwrapped)

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Instructions

1. Preheat the oven to 375°F (190°C) and prepare baking sheets with parchment paper.
2. Combine softened butter, peanut butter, granulated sugar, and brown sugar in a mixing bowl, blending until the mixture becomes smooth and airy.
3. Incorporate egg and vanilla extract, mixing thoroughly until fully integrated.
4. Sift flour, baking soda, and salt in a separate bowl, then gradually fold into the wet mixture until a uniform dough forms.
5. Shape the dough into small spheres approximately 1-inch in diameter, rolling each ball in additional granulated sugar for a sparkling exterior.
6. Arrange cookie balls on prepared baking sheets, spacing them evenly to allow room for spreading during baking.
7. Bake for 8-10 minutes, watching for a light golden hue and slightly cracked surface.
8. Remove cookies from the oven and immediately press a chocolate kiss into the center of each warm cookie, creating a signature indentation.
9. Allow cookies to rest on the baking sheet for 5 minutes to stabilize their structure.
10. Transfer cookies to a wire cooling rack, permitting them to cool completely and allowing the chocolate kiss to set.

Notes

• Soften butter and peanut butter at room temperature for easier mixing and smoother dough texture.
• Use creamy peanut butter for consistent cookie structure and avoid separation during baking.
• Choose high-quality chocolate kisses for better flavor and melting performance on warm cookies.
• For gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking blend to maintain cookie’s original texture.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 141
• Sugar: 10 g
• Sodium: 81 mg
• Fat: 7 g
• Saturated Fat: 2 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 15 mg