Creamy No Bake Nutella Cheesecake Bars Recipe: Heavenly Treat

Crafting a decadent no bake Nutella cheesecake bars becomes an irresistible adventure for sweet enthusiasts.

Creamy layers of chocolate and cream cheese promise pure indulgence without turning on the oven.

Minimal ingredients blend into a luxurious dessert that looks complicated but requires surprisingly little effort.

Rich Nutella swirls through silky filling, creating visual and flavor magic in every bite.

Chocolate graham cracker crusts add delightful crunch to this dreamy treat.

Chilling transforms simple ingredients into an elegant dessert perfect for special moments.

You’ll want to grab a fork and savor each incredible slice of chocolatey bliss.

FAQs

• What type of equipment do I need for this recipe?

You’ll need a 9×9-inch baking pan, parchment paper, electric mixer, mixing bowls, and a refrigerator to set the cheesecake bars.

• Can I use a different type of chocolate spread instead of Nutella?

Yes, you can substitute Nutella with other chocolate hazelnut spreads or similar chocolate spreads like Hershey’s or homemade chocolate spread.

• How long can I keep these Nutella cheesecake bars?

These bars can be stored in the refrigerator for up to 5 days in an airtight container, maintaining their creamy texture and delicious flavor.

No Bake Nutella Cheesecake Bars To Savor

• Craft Creamy Indulgence: Dive into a rich, velvety dessert that combines the beloved flavors of Nutella and cheesecake without turning on the oven, making it a dream come true for chocolate lovers.
• Zero Baking Required: Skip the complicated baking process and create a luxurious dessert that sets perfectly in the refrigerator, perfect for those who want maximum taste with minimal effort.
• Crowd-Pleasing Dessert: Impress family and friends with a decadent treat that looks and tastes like it came from a professional bakery, yet can be prepared by anyone with basic cooking skills.
• Simple Ingredient Magic: Transform just a few pantry staples into a spectacular dessert that feels like a gourmet experience, with no complex techniques or special equipment needed.

Ingredients For Nutella Cheesecake Bars

• Graham Cracker Crumbs: A classic cookie base that provides a sweet and crunchy foundation for the cheesecake bars.
• Melted Butter: Helps bind the graham cracker crumbs and creates a rich, compact crust.

• Cream Cheese: The primary creamy component that gives the bars a smooth and tangy texture.
• Nutella: A chocolate-hazelnut spread that adds rich, decadent flavor to the cheesecake mixture.
• Powdered Sugar: Provides sweetness and helps create a smooth, stable filling.
• Vanilla Extract: Enhances the overall flavor profile with its warm, aromatic notes.

• Whipped Cream, Chocolate Shavings: Adds an extra layer of indulgence and visual appeal to the finished dessert.

How To Assemble Nutella Cheesecake Bars

Step 1: Craft The Chocolatey Crust

Grab graham cracker crumbs and melted butter. Blend these ingredients thoroughly until they create a consistent texture.

Press the mixture firmly into a parchment-lined 9×9-inch baking pan, ensuring an even, compact base. Slide the pan into the refrigerator and allow it to chill and set for about 10 minutes.

Step 2: Whip Up The Creamy Nutella Filling

• Cream cheese
• Nutella
• Powdered sugar
• Vanilla extract

Beat the mixture until it becomes completely uniform and free of any lumps.

Step 3: Layer The Dreamy Filling

Gently spread the Nutella-infused cream cheese mixture over the chilled crust.

Use a spatula to create an even, beautiful layer across the entire surface.

Step 4: Chill And Solidify

Transfer the pan to the refrigerator.

Allow the cheesecake bars to set completely by chilling for a minimum of 4 hours, though overnight is ideal for the best texture and flavor development.

Step 5: Decorate And Serve

• Dollops of whipped cream
• Sprinkled chocolate shavings

Slice into rectangular bars and serve chilled for a decadent dessert experience.

Tips For No Bake Nutella Cheesecake Bars

• Ensure graham crackers are finely crushed for a compact, smooth crust that holds together perfectly.
• Use room temperature cream cheese to achieve a silky, lump-free filling that blends seamlessly.
• Refrigerate bars for at least 4 hours to allow the texture to set and flavors to meld beautifully.
• Drizzle extra Nutella on top or sprinkle chopped hazelnuts for added crunch and gourmet presentation.
• For a gluten-free version, swap graham crackers with gluten-free cookie crumbs or almond flour base.

Alternative Versions Of Nutella Cheesecake Bars

• Gluten-Free Nutella Bars: Replace graham cracker crumbs with almond flour or gluten-free cookie crumbs for a celiac-friendly version.
• Vegan Chocolate Hazelnut Bars: Swap cream cheese with cashew cream, use coconut oil instead of butter, and select dairy-free Nutella alternative.
• Low-Carb Nutella Cheesecake Squares: Substitute graham crackers with crushed pecans or almond meal, use sugar-free sweetener, and select low-carb Nutella substitute.
• Nut-Free Chocolate Cheesecake Bars: Exchange Nutella with chocolate spread, use sunflower seed butter for binding, and utilize seed-based crust ingredients.

What To Serve With Nutella Cheesecake Bars

• Chocolate Lover's Dream Platter: Arrange bars on a wooden board with fresh strawberries, chocolate curls, and mint leaves for a stunning dessert presentation.
• Nutella Swirl Sensation: Drizzle extra melted Nutella on top of each bar, creating beautiful chocolate patterns that enhance visual appeal and flavor intensity.
• Party Perfect Bites: Cut bars into smaller bite-sized squares for easy sharing at gatherings, making them ideal for potlucks, birthdays, or casual get-togethers with friends.
• Indulgent Coffee Pairing: Serve chilled bars alongside a rich espresso or cappuccino, allowing the creamy chocolate cheesecake to complement the robust coffee flavors.

Best Way To Store Nutella Cheesecake Bars

• Store these delightful Nutella cheesecake bars in an airtight container in the refrigerator for up to 5 days.
• Wrap individual bars in plastic wrap before placing them in the container to prevent sticking and maintain freshness.
• Freeze the bars for longer storage by placing them in a freezer-safe container with parchment paper between layers.
• Thaw frozen bars in the refrigerator overnight, allowing them to soften gradually for the best texture and flavor.

Best No Bake Nutella Cheesecake Bars Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 21 reviews

• Total Time: 4 hours 20 minutes
• Yield: 9 1x

Print Recipe

Pin Recipe

Description

Creamy no bake nutella cheesecake bars blend rich chocolate hazelnut spread with smooth cream cheese for an irresistible dessert. Cool ingredients and simple preparation make these bars a perfect treat you’ll want to savor slowly.

---

Ingredients

Scale 1x2x3x

Primary Ingredients:

• 16 ounces (454 grams) cream cheese, softened
• 1 cup (240 grams) Nutella
• 1 cup (120 grams) powdered sugar

Crust Ingredients:

• 2 cups (240 grams) graham cracker crumbs
• 1/2 cup (113 grams) unsalted butter, melted

Garnish Ingredients:

• 1 teaspoon vanilla extract
• Whipped cream (optional)
• Chocolate shavings (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Crush graham crackers into fine crumbs and blend thoroughly with melted butter, creating a cohesive base mixture.
2. Press the cracker mixture firmly into a parchment-lined 9×9-inch pan, ensuring an even, compact layer that will serve as the foundation for the cheesecake bars.
3. Refrigerate the crust for approximately 10 minutes to allow it to firm up and stabilize.
4. Using an electric mixer, whip cream cheese until smooth and creamy, then incorporate Nutella, powdered sugar, and vanilla extract, blending until the mixture achieves a uniform, silky consistency.
5. Carefully spread the Nutella-cream cheese filling across the chilled crust, using a spatula to create an even, glossy surface.
6. Transfer the pan to the refrigerator and allow the bars to set completely, ideally for 4-6 hours or overnight, which will help develop a firm, sliceable texture.
7. Once fully chilled and set, garnish with optional whipped cream and delicate chocolate shavings for an elegant finishing touch.
8. Slice into precise rectangular bars using a sharp knife, cleaning the blade between cuts for clean edges.
9. Serve chilled and savor the rich, decadent dessert.

Notes

• Chill the pan before adding the crust to help it set quickly and maintain a crisp texture.
• Use room temperature cream cheese for a smoother, lump-free filling that blends effortlessly.
• Experiment with alternative crusts like crushed chocolate cookies or gluten-free graham crackers to accommodate different dietary needs.
• Freeze the bars for a firmer, ice cream-like consistency that intensifies the rich Nutella flavor.

• Prep Time: 20 minutes
• Cook Time: 4 hours
• Category: Desserts, Snacks
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 370 kcal
• Sugar: 25 g
• Sodium: 150 mg
• Fat: 27 g
• Saturated Fat: 12 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.5 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 50 mg