Spooky Mummy Oreo Balls Recipe: Fun Halloween Treats

Sweet nostalgia meets playful dessert magic with these mummy Oreo balls that transform a classic cookie into a spooky treat.

Crumbled cookies blend seamlessly with cream cheese, creating irresistible bite-sized delights.

Whimsical white chocolate drizzles give these little morsels their adorable mummy-like appearance.

Kids and adults alike will fall in love with these cute confections.

Minimal ingredients and simple steps make this recipe perfect for halloween parties or spontaneous sweet cravings.

Each creamy, chocolatey ball promises a delightful adventure that you won’t want to miss.

Grab your apron and let’s turn ordinary oreos into extraordinary halloween magic!

FAQs

• Can I use a different type of cookie instead of Oreos?

Yes, you can substitute Oreos with graham crackers, chocolate cookies, or any similar cookie that crushes well.

• How long will these mummy Oreo balls stay fresh?

They can be stored in the refrigerator for up to 5-7 days in an airtight container.

• Do I need any special equipment to make these?

You’ll need a food processor or rolling pin to crush cookies, and a baking sheet with parchment paper.

• Are these suitable for kids to help make?

Absolutely! Kids can help roll the balls and decorate with candy eyes, making it a fun family activity.

Mummy Oreo Balls: Boo-tiful Treats

• Create Spooky Treats: Transform ordinary Oreo cookies into adorable mummy-themed desserts that will delight kids and adults during Halloween celebrations.
• Quick No-Bake Dessert: Prepare these cute treats without using an oven, making them perfect for beginner bakers and those wanting a simple, stress-free recipe.
• Kid-Friendly Decorating: Engage children in a fun activity by letting them add candy eyes and drizzle chocolate bandages, turning dessert-making into a playful family experience.
• Crowd-Pleasing Party Snack: Serve these charming mummy Oreo balls at Halloween parties, school events, or potlucks to impress guests with a creative and delicious sweet treat.

Ingredients for Mummy Oreo Balls

• Oreo Cookies: Classic sandwich cookies that form the foundation of the mummy ball texture.
• Cream Cheese: Soft cheese that helps bind the Oreo crumbs together and creates a creamy consistency.

• White Chocolate, Candy Melts: Smooth coating that transforms the Oreo balls into mummy-themed treats and provides a sweet exterior.

• Candy Eyes, White Chocolate: Small edible decorations that create the mummy's face and additional drizzled chocolate creates the signature bandage effect.

Steps to Assemble Adorable Oreo Mummies

Step 1: Crush Oreo Cookies

Toss Oreo cookies into a food processor and pulse until they transform into fine, sandy crumbs that look like delicious dark snow.

Step 2: Blend Creamy Mixture

In a spacious mixing bowl, combine the Oreo crumbs with softened cream cheese.

Mix thoroughly until the ingredients become a uniform, dark chocolatey blend that sticks together perfectly.

Step 3: Shape Delightful Balls

Scoop out small portions of the mixture and roll them between your palms to create smooth, round balls.

Gently place each ball onto a parchment-lined baking sheet.

Step 4: Chill and Firm

Pop the baking sheet into the refrigerator and let the Oreo balls cool and firm up for about 30 minutes.

This helps them hold their shape during the chocolate dipping process.

Step 5: Melt Chocolate Coating

Using a microwave or double boiler, carefully melt white chocolate or candy melts.

Stir occasionally to ensure a smooth, silky consistency.

Step 6: Chocolate Dunk

Using a fork or dipping tool, submerge each Oreo ball into the melted white chocolate.

Tap gently to remove excess coating and return to the baking sheet.

Step 7: Add Spooky Eyes

While the chocolate is still wet, place tiny candy eyes on each ball to give them a playful, mummy-like appearance.

Step 8: Create Mummy Bandages

Drizzle additional melted white chocolate over the balls in zigzag patterns, mimicking mummy wrappings. Use a squeeze bottle or spoon for precise lines.

Step 9: Let Set and Serve

Allow the mummy Oreo balls to sit at room temperature until the chocolate completely hardens. Serve and watch everyone’s eyes light up with Halloween delight!

Insider Hack for Oreo “Eyes” That Don’t Fall

• Ensure Oreo cookies are finely ground for smooth, consistent texture without large chunks.
• Cream cheese should be softened at room temperature to blend seamlessly with cookie crumbs.
• Chill Oreo balls before dipping to prevent them from falling apart in melted chocolate.
• Use a fork when dipping to allow excess chocolate to drip off, creating cleaner mummy designs.
• Keep candy eyes ready before coating to place them quickly while chocolate is still wet.

Creative Fillings and Coatings to Explore

• Gluten-Free Mummy Oreo Balls: Replace standard Oreos with gluten-free chocolate sandwich cookies, ensuring those with gluten sensitivities can enjoy the treat.
• Peanut Butter Mummy Balls: Mix in creamy peanut butter with cream cheese for a nutty flavor profile that adds richness to the original recipe.
• Dark Chocolate Mummy Version: Swap white chocolate coating with melted dark chocolate for a deeper, less sweet mummy-themed dessert.
• Vegan Mummy Treats: Use dairy-free cream cheese alternative, vegan chocolate sandwich cookies, and plant-based white chocolate for a completely animal-product-free version.

Fun Display Ideas for Halloween Tables

• Spooky Halloween Party Platter: Arrange mummy Oreo balls on a black serving tray with cobweb decorations for a festive Halloween gathering that'll wow guests.
• Dessert Buffet Centerpiece: Create a playful display by stacking mummy Oreo balls at different heights on cake stands, adding a whimsical touch to your dessert spread.
• Kids' Treat Workshop: Invite children to help decorate the mummy balls with extra candy eyes and chocolate drizzles, turning baking into a fun family activity.
• School Snack Surprise: Pack these adorable mummy treats in small Halloween-themed treat bags for a delightful classroom party surprise that kids will love.

Tips on Keeping Oreo Balls Fresh

• Refrigerate leftovers in an airtight container to maintain freshness for up to 5 days.
• Store mummy Oreo balls between layers of parchment paper to prevent sticking.
• Freeze the treats for long-term storage up to 3 months in a sealed freezer-safe container.
• When ready to enjoy, thaw frozen Oreo balls in the refrigerator overnight for best texture.

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• Total Time: 25 minutes
• Yield: 36 1x

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Description

Spooky mummy Oreo balls bring Halloween treats to life with creamy chocolate and playful design. White chocolate drizzles create ghostly bandage effects that delight guests and spark festive cheer.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 36 Oreo cookies (crushed)
• 8 ounces (226 grams) cream cheese (softened)

Coating Ingredients:

• 16 ounces (454 grams) white chocolate or white candy melts

Decorative Ingredients:

• Candy eyes
• Black gel icing or melted chocolate

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Instructions

1. Pulverize Oreo cookies into ultrafine crumbs using a food processor, ensuring a uniform texture.
2. Combine crushed Oreos with softened cream cheese in a spacious mixing bowl, thoroughly blending until a cohesive mixture forms.
3. Craft uniform spherical shapes approximately 1-inch in diameter, gently rolling the mixture between palms.
4. Arrange the spheres on a parchment-lined baking tray and refrigerate for 30 minutes to solidify.
5. Heat white chocolate or candy melts using a double boiler or microwave, stirring periodically to achieve a smooth, glossy consistency.
6. Carefully immerse each chilled Oreo sphere into the molten chocolate, ensuring complete coverage and gentle tapping to remove excess.
7. Position candy eyes strategically while the chocolate coating remains fluid, creating a whimsical mummy-like appearance.
8. Using a piping bag or spoon, delicately drape additional melted white chocolate across the spheres in irregular patterns, mimicking mummy bandages.
9. Allow the decorated treats to set completely at room temperature or briefly chill in the refrigerator until the coating hardens.
10. Transfer to a serving platter and enjoy the playful mummy-themed confections.

Notes

• Crushing cookies finely ensures a smooth, consistent texture without lumps that might disrupt the ball’s shape.
• Softening cream cheese at room temperature helps blend more smoothly with cookie crumbs, creating a creamy, uniform mixture.
• Chilling the balls before dipping prevents them from falling apart during the chocolate coating process and helps maintain their round shape.
• Using a fork when dipping allows excess chocolate to drip off, creating a cleaner, more precise mummy-like appearance.
• Experiment with different chocolate coatings like milk or dark chocolate for varied flavor profiles if white chocolate isn’t preferred.
• Store these treats in the refrigerator for up to a week, making them perfect for advance party preparation.
• For gluten-free options, substitute regular Oreos with gluten-free cookie alternatives that have similar texture and taste.

• Prep Time: 25 minutes
• Cook Time: 0 minutes
• Category: Snacks, Desserts
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 36
• Calories: 147
• Sugar: 13 g
• Sodium: 45 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 0.5 g
• Protein: 1.5 g
• Cholesterol: 10 mg