Best Marry Me Chicken Pasta Recipe

Dreamy Marry Me Chicken Pasta Recipe That Steals Hearts

Chicken pasta with a romantic marriage-inspired twist sounds like a delightful culinary adventure you’ll want to try.

creamy sauce and tender meat create an irresistible combination that feels almost magical.

Herbs and spices dance together, bringing unexpected depth to this straightforward dish.

Simple ingredients merge into something extraordinary, promising a meal that sparks conversation.

Mediterranean influences shine through with sun-dried tomatoes and fresh basil adding vibrant notes.

Weeknight dinners just became more exciting with this crowd-pleasing recipe that feels both comforting and elegant.

Prepare to fall in love with every single bite of this delectable pasta creation.

Ingredients for Marry Me Chicken Pasta

Main Protein:
  • Chicken Breasts: Tender and lean protein that becomes the star of this delicious pasta dish.
Sauce Ingredients:
  • Heavy Cream, Chicken Broth, Parmesan Cheese: Create a rich and creamy sauce that coats the chicken and pasta with amazing flavor.
  • Sun-Dried Tomatoes: Add a tangy and concentrated tomato taste that brings depth to the sauce.
  • Garlic: Provides a robust and aromatic base that enhances the overall flavor profile.
Cooking Essentials:
  • Olive Oil: Helps to sear the chicken and provides a smooth cooking base.
  • Salt, Pepper: Basic seasonings that bring out the natural flavors of the chicken.
  • Pasta: Serves as the perfect vehicle for the delicious creamy sauce.
Optional Garnish:
  • Extra Parmesan Cheese: Adds a final touch of cheesy richness to the finished dish.

How to Prepare Marry Me Chicken Pasta

How to Prepare Marry Me Chicken Pasta

Step 1: Prep and Season Chicken

Grab your chicken breasts and sprinkle them generously with salt and black pepper. Heat olive oil in a large skillet over medium-high heat until it shimmers with warmth.

Step 2: Golden Sear the Chicken

Carefully place chicken breasts into the hot skillet. Cook each side until a beautiful golden-brown crust develops, creating delicious caramelized edges.

This should take about 3-4 minutes per side. Transfer the seared chicken to a clean plate.

Step 3: Bloom Aromatic Flavors

In the same skillet, drop in minced garlic and sun-dried tomatoes. Stir these ingredients quickly to prevent burning, allowing them to release their rich, intense flavors for about 30-45 seconds.

Step 4: Create Creamy Sauce Base

Pour into the skillet:
  • Heavy cream
  • Chicken broth
  • Grated parmesan cheese

Stir everything together and let the mixture simmer. Watch as the sauce gradually thickens and becomes luxuriously smooth, which takes approximately 4-5 minutes.

Step 5: Return Chicken to Sauce

Gently place the seared chicken back into the creamy sauce. Allow it to simmer, ensuring the chicken cooks completely and absorbs all the delectable flavors.

This should take about 3-4 minutes.

Step 6: Combine and Serve

Cook your preferred pasta according to package instructions.

Transfer the pasta to serving plates, top with the creamy chicken, and sprinkle additional parmesan cheese over the top. Enjoy your mouthwatering Marry Me Chicken Pasta!

Tips for Marry Me Chicken Pasta

  • Pat chicken dry before seasoning to ensure a golden, crispy exterior that locks in moisture and flavor.
  • Use fresh garlic for a more robust taste, mincing it finely to distribute evenly throughout the sauce.
  • Opt for low-sodium chicken broth to control salt levels and prevent the dish from becoming too salty.
  • For a lighter version, substitute heavy cream with half-and-half or Greek yogurt, maintaining creamy texture while reducing calories.
  • Toast sun-dried tomatoes briefly before adding to intensify their sweet-tangy flavor and bring out deeper notes in the sauce.

Flavor Variations for Marry Me Chicken Pasta

  • Vegetarian Marry Me Tofu: Replace chicken with firm tofu, pressed and cubed. Pan-fry tofu until crispy golden, then follow original sauce steps for a plant-based version.
  • Low-Carb Zucchini Noodle Edition: Swap traditional pasta with spiralized zucchini noodles. Keeps creamy sauce and protein while reducing carbohydrate content.
  • Dairy-Free Coconut Cream Alternative: Use coconut cream instead of heavy cream. Substitute parmesan with nutritional yeast for similar cheesy flavor profile, perfect for lactose-intolerant individuals.
  • Spicy Mediterranean Remix: Add red pepper flakes and oregano to the sauce. Include kalamata olives and fresh basil for an extra Mediterranean-inspired kick that elevates the original recipe's flavor complexity.

Serving Suggestions for Marry Me Chicken Pasta

  • Romantic Date Night Delight: Perfect for an intimate dinner with your special someone, this pasta creates a memorable meal that sparks conversation and connection.
  • Dinner Party Showstopper: Impress your friends by serving this elegant dish that looks and tastes like a gourmet restaurant creation, yet is simple to prepare.
  • Meal Prep Magic: Make extra sauce and chicken to enjoy throughout the week, transforming leftovers into quick lunches or easy weeknight dinners with minimal effort.
  • Comfort Food Upgrade: Elevate a classic pasta dish with rich, creamy flavors that provide warmth and satisfaction, making it a go-to comfort meal for any occasion.

Storage Guidelines for Marry Me Chicken Pasta

  • Store leftover Marry Me Chicken Pasta in an airtight container in the refrigerator for up to 3-4 days.
  • Separate the pasta and chicken to prevent soggy texture and maintain better quality.
  • Cool the dish completely before refrigerating to prevent bacterial growth.

FAQs

The name suggests it’s so delicious that someone might propose marriage after tasting it, with its creamy sauce and flavorful combination of sun-dried tomatoes and parmesan creating an irresistible meal.

  • Is this recipe considered easy to make?

Yes, this dish is beginner-friendly and can be prepared in about 30 minutes with simple ingredients and straightforward cooking steps that don’t require advanced culinary skills.

  • Can I use different types of pasta for this recipe?

Absolutely! Fettuccine, penne, or rigatoni work great with this creamy sauce, so you can choose your favorite pasta shape or what you have available in your pantry.

Marry Me Chicken Pasta Highlights

  • Savor Quick Satisfaction: This recipe delivers a gourmet-style meal with minimal cooking steps, perfect for busy home cooks wanting restaurant-quality dinner without complicated techniques.
  • Crowd-Pleasing Comfort: Creamy sauce, tender chicken, and pasta create a universally loved combination that appeals to both kids and adults, making it an ideal family dinner option.
  • Impress Without Stress: Requires basic cooking skills and standard kitchen ingredients, allowing even novice cooks to produce a delicious meal that looks and tastes professionally prepared.
  • Versatile Dining Delight: Suitable for casual weeknight dinners, date nights, or casual gatherings, this dish transforms simple ingredients into an elegant, satisfying meal everyone will enjoy.
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Best Marry Me Chicken Pasta Recipe

Best Marry Me Chicken Pasta Recipe


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4.7 from 22 reviews

  • Total Time: 30 minutes
  • Yield: 4 1x

Description

Creamy marry me chicken pasta brings together tender chicken and a luxurious sauce that promises culinary romance. Italian-inspired ingredients blend seamlessly, creating a dish you’ll want to savor with someone special.


Ingredients

Scale

Protein:

  • 4 chicken breasts

Dairy:

  • 1 cup heavy cream
  • 1/2 cup parmesan cheese

Flavoring and Other Ingredients:

  • 4 cloves garlic
  • 1/2 cup sun-dried tomatoes
  • 1 cup chicken broth
  • 2 tablespoons olive oil
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 12 ounces (340 grams) pasta (linguine or fettuccine)

Instructions

  1. Generously season chicken breasts with salt and pepper, ensuring even coating.
  2. Heat olive oil in a large skillet over medium-high heat and sear chicken until rich golden brown on both sides, approximately 3-4 minutes per side.
  3. Transfer chicken to a plate and reduce skillet heat to medium.
  4. Sauté minced garlic and chopped sun-dried tomatoes in the same skillet for 1-2 minutes until fragrant.
  5. Pour heavy cream, chicken broth, and grated parmesan into the skillet, whisking continuously to create a smooth, creamy sauce.
  6. Simmer sauce for 4-5 minutes, stirring occasionally, until it begins to thicken and reduce.
  7. Carefully return seared chicken to the skillet, nestling pieces into the sauce.
  8. Continue cooking for 5-7 minutes, or until chicken is completely cooked through and reaches an internal temperature of 165°F.
  9. While chicken finishes cooking, prepare pasta according to package instructions.
  10. Plate cooked pasta and top with chicken and generous amounts of creamy sauce.
  11. Finish with additional freshly grated parmesan and optional chopped herbs for garnish.

Notes

  • Maximize flavor by generously seasoning chicken with a blend of salt, pepper, and optional Italian herbs for extra depth.
  • Sear chicken in a hot skillet to develop a beautiful golden-brown crust, which locks in moisture and creates rich caramelized notes.
  • Use sun-dried tomatoes packed in oil for more intense, concentrated tomato flavor that elevates the entire dish’s taste profile.
  • For a lighter version, substitute heavy cream with half-and-half or Greek yogurt to reduce calories without compromising creamy texture.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Lunch, Dinner
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 520 kcal
  • Sugar: 3 g
  • Sodium: 600 mg
  • Fat: 28 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 14 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 35 g
  • Fiber: 2 g
  • Protein: 40 g
  • Cholesterol: 110 mg
Amanda Bennett

Amanda Bennett

Recipe Curator & Culinary Educator

Expertise

Baking and Pastry Arts, Recipe Testing and Development, Culinary Instruction, Food Styling and Photography

Education

​Asheville-Buncombe Technical Community College, Asheville, NC
​Diploma in Culinary Arts
Emphasized practical cooking skills, nutrition, and kitchen management.​

Cambridge School of Culinary Arts, Cambridge, MA
Certificate in Professional Pastry Arts
Specialized in baking techniques, dessert presentation, and flavor profiling


Amanda’s roots run deep in the Southern hills, where every meal started fresh from the garden and every dessert came with a story. She trained at Asheville-Buncombe Technical Community College and sharpened her pastry skills at the Cambridge School of Culinary Arts, blending classic technique with everyday charm.
At The Liffey, Amanda’s passion is making baking and home cooking feel natural and joyful. She’s all about single recipes that are simple enough for a busy afternoon, but special enough to make someone’s day a little sweeter.

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