Dreamy Marry Me Chicken Pasta Recipe That Steals Hearts
Chicken pasta with a romantic marriage-inspired twist sounds like a delightful culinary adventure you’ll want to try.
creamy sauce and tender meat create an irresistible combination that feels almost magical.
Herbs and spices dance together, bringing unexpected depth to this straightforward dish.
Simple ingredients merge into something extraordinary, promising a meal that sparks conversation.
Mediterranean influences shine through with sun-dried tomatoes and fresh basil adding vibrant notes.
Weeknight dinners just became more exciting with this crowd-pleasing recipe that feels both comforting and elegant.
Prepare to fall in love with every single bite of this delectable pasta creation.
Ingredients for Marry Me Chicken Pasta
Main Protein:Sauce Ingredients:Cooking Essentials:Optional Garnish:How to Prepare Marry Me Chicken Pasta
Step 1: Prep and Season Chicken
Grab your chicken breasts and sprinkle them generously with salt and black pepper. Heat olive oil in a large skillet over medium-high heat until it shimmers with warmth.
Step 2: Golden Sear the Chicken
Carefully place chicken breasts into the hot skillet. Cook each side until a beautiful golden-brown crust develops, creating delicious caramelized edges.
This should take about 3-4 minutes per side. Transfer the seared chicken to a clean plate.
Step 3: Bloom Aromatic Flavors
In the same skillet, drop in minced garlic and sun-dried tomatoes. Stir these ingredients quickly to prevent burning, allowing them to release their rich, intense flavors for about 30-45 seconds.
Step 4: Create Creamy Sauce Base
Pour into the skillet:Stir everything together and let the mixture simmer. Watch as the sauce gradually thickens and becomes luxuriously smooth, which takes approximately 4-5 minutes.
Step 5: Return Chicken to Sauce
Gently place the seared chicken back into the creamy sauce. Allow it to simmer, ensuring the chicken cooks completely and absorbs all the delectable flavors.
This should take about 3-4 minutes.
Step 6: Combine and Serve
Cook your preferred pasta according to package instructions.
Transfer the pasta to serving plates, top with the creamy chicken, and sprinkle additional parmesan cheese over the top. Enjoy your mouthwatering Marry Me Chicken Pasta!
Tips for Marry Me Chicken Pasta
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FAQs
The name suggests it’s so delicious that someone might propose marriage after tasting it, with its creamy sauce and flavorful combination of sun-dried tomatoes and parmesan creating an irresistible meal.
Yes, this dish is beginner-friendly and can be prepared in about 30 minutes with simple ingredients and straightforward cooking steps that don’t require advanced culinary skills.
Absolutely! Fettuccine, penne, or rigatoni work great with this creamy sauce, so you can choose your favorite pasta shape or what you have available in your pantry.
Marry Me Chicken Pasta Highlights
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Best Marry Me Chicken Pasta Recipe
- Total Time: 30 minutes
- Yield: 4 1x
Description
Creamy marry me chicken pasta brings together tender chicken and a luxurious sauce that promises culinary romance. Italian-inspired ingredients blend seamlessly, creating a dish you’ll want to savor with someone special.
Ingredients
Protein:
- 4 chicken breasts
Dairy:
- 1 cup heavy cream
- 1/2 cup parmesan cheese
Flavoring and Other Ingredients:
- 4 cloves garlic
- 1/2 cup sun-dried tomatoes
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 12 ounces (340 grams) pasta (linguine or fettuccine)
Instructions
- Generously season chicken breasts with salt and pepper, ensuring even coating.
- Heat olive oil in a large skillet over medium-high heat and sear chicken until rich golden brown on both sides, approximately 3-4 minutes per side.
- Transfer chicken to a plate and reduce skillet heat to medium.
- Sauté minced garlic and chopped sun-dried tomatoes in the same skillet for 1-2 minutes until fragrant.
- Pour heavy cream, chicken broth, and grated parmesan into the skillet, whisking continuously to create a smooth, creamy sauce.
- Simmer sauce for 4-5 minutes, stirring occasionally, until it begins to thicken and reduce.
- Carefully return seared chicken to the skillet, nestling pieces into the sauce.
- Continue cooking for 5-7 minutes, or until chicken is completely cooked through and reaches an internal temperature of 165°F.
- While chicken finishes cooking, prepare pasta according to package instructions.
- Plate cooked pasta and top with chicken and generous amounts of creamy sauce.
- Finish with additional freshly grated parmesan and optional chopped herbs for garnish.
Notes
- Maximize flavor by generously seasoning chicken with a blend of salt, pepper, and optional Italian herbs for extra depth.
- Sear chicken in a hot skillet to develop a beautiful golden-brown crust, which locks in moisture and creates rich caramelized notes.
- Use sun-dried tomatoes packed in oil for more intense, concentrated tomato flavor that elevates the entire dish’s taste profile.
- For a lighter version, substitute heavy cream with half-and-half or Greek yogurt to reduce calories without compromising creamy texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 520 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 40 g
- Cholesterol: 110 mg
Amanda Bennett
Recipe Curator & Culinary Educator
Expertise
Baking and Pastry Arts, Recipe Testing and Development, Culinary Instruction, Food Styling and Photography
Education
Asheville-Buncombe Technical Community College, Asheville, NC
Diploma in Culinary Arts
Emphasized practical cooking skills, nutrition, and kitchen management.
Cambridge School of Culinary Arts, Cambridge, MA
Certificate in Professional Pastry Arts
Specialized in baking techniques, dessert presentation, and flavor profiling
Amanda’s roots run deep in the Southern hills, where every meal started fresh from the garden and every dessert came with a story. She trained at Asheville-Buncombe Technical Community College and sharpened her pastry skills at the Cambridge School of Culinary Arts, blending classic technique with everyday charm.
At The Liffey, Amanda’s passion is making baking and home cooking feel natural and joyful. She’s all about single recipes that are simple enough for a busy afternoon, but special enough to make someone’s day a little sweeter.