Hearty Italian Beef and Sausage Pie Recipe for Cozy Dinners

Crafting a mouthwatering Italian beef and sausage pie brings pure comfort to your kitchen table.

Layers of savory meat and flaky pastry create a hearty meal that feels like a warm embrace.

Robust flavors mingle beautifully in this classic dish, promising a culinary experience that satisfies deep hunger.

Tender beef and spicy sausage combine in a rich, golden crust that seals in every delicious element.

Home cooks appreciate how simple ingredients can become something extraordinary with a bit of care and creativity.

Each slice tells a story of tradition and love, inviting you to savor every delectable bite.

Grab a fork and let this incredible pie become the star of your next meal.

Italian Beef And Sausage Pie That Shines

• Craft a Hearty Family Feast: This pie transforms classic Italian flavors into a comforting, crowd-pleasing meal that brings everyone together around the dinner table.
• Master Simple Cooking Techniques: Combining ground meats, sautéing vegetables, and layering flavors make this recipe perfect for home cooks looking to boost their culinary skills.
• Quick and Satisfying Dinner Solution: With minimal prep and straightforward ingredients, this pie delivers a complete meal in one delicious package, perfect for busy weeknights or casual gatherings.
• Versatile Crowd-Pleaser: Packed with savory meats, melted cheeses, and zesty seasonings, this dish appeals to both kids and adults, making it ideal for family dinners or potluck events.

Ingredients For Italian Beef And Sausage Pie

• Ground Beef: A hearty protein that provides the main structure of the pie.
• Italian Sausage: Adds rich flavor and additional protein to the filling.

• Mozzarella Cheese, Parmesan Cheese: Create a melty, savory layer that adds creaminess and depth to the pie.

• Pie Crusts: Provide a flaky, golden exterior that holds the savory filling.
• Marinara Sauce: Brings a classic Italian tomato base with rich, tangy flavors.
• Onion, Garlic: Offer aromatic and foundational flavor to the meat mixture.
• Italian Seasoning: Adds a classic blend of herbs typical in Italian cooking.
• Red Pepper Flakes: Introduces a subtle spicy kick to the pie.

• Egg: Used to create a golden, glossy crust when brushed on top.

How To Make Italian Beef And Sausage Pie

Step 1: Preheat Oven

Set the oven temperature to 375 degrees Fahrenheit or 190 degrees Celsius to prepare for baking.

Step 2: Brown Meat Mixture

Cook ground beef and sausage in a large skillet over medium heat, breaking the meat into small pieces.

Once the meat is fully cooked, drain away any excess fat.

Step 3: Sauté Aromatics

• Chopped onions
• Minced garlic

Sauté the ingredients until the onions become translucent and soft.

Step 4: Create Sauce Base

• Marinara sauce
• Italian seasoning
• Red pepper flakes

Allow the sauce to simmer for 5 minutes, letting the flavors blend together.

Step 5: Prepare Pie Crust

Roll out the first pie crust and carefully place it into a 9-inch pie dish, ensuring it covers the bottom and sides evenly.

Step 6: Layer Meat Filling

Pour the prepared meat mixture into the pie crust, spreading it out in an even layer.

Step 7: Add Cheese Layer

• Shredded mozzarella cheese
• Grated Parmesan cheese

Step 8: Top with Second Crust

Cover the pie with the second pie crust.

Seal the edges by pressing them together and create small slits on top to allow steam to escape.

Step 9: Prepare for Baking

Brush the top crust with beaten egg to create a golden, shiny finish.

Step 10: Bake and Rest

Bake the pie in the preheated oven for 35-40 minutes, or until the crust turns a beautiful golden brown. Remove from the oven and let the pie rest for 10 minutes before serving to allow the filling to set.

Tips For Italian Beef And Sausage Pie

• Choose lean ground beef to reduce excess fat and create a healthier pie.
• Customize heat levels by adjusting red pepper flakes for spice-sensitive families.
• Experiment with different cheese blends like provolone or ricotta for unique flavor profiles.
• Create a gluten-free version by using almond flour pie crust or replacing traditional pastry with zucchini layers.
• Enhance leftovers by reheating slices in a skillet for crispy edges and refreshed taste.

Different Versions Of Beef And Sausage Pie

• Spicy Vegetarian Pie: Replace ground beef and sausage with plant-based crumbles or lentils. Use vegetable marinara sauce and add extra spices for depth.
• Low-Carb Meat Pie: Swap traditional pie crust with cauliflower crust or use a large portobello mushroom as the base. Reduce carbohydrate content while maintaining rich flavor.
• Gluten-Free Option: Use gluten-free pie crust or almond flour crust. Ensure marinara sauce is certified gluten-free and check seasoning ingredients for potential gluten contamination.
• Mediterranean-Style Variation: Incorporate feta cheese instead of mozzarella. Add chopped spinach and olives to the meat mixture for a Mediterranean flavor profile.

Pairings For Italian Beef And Sausage Pie

• Game Night Champion: Slice this hearty pie into wedges and serve during sports events or movie marathons for a crowd-pleasing meal that keeps everyone satisfied.
• Picnic Perfect Slice: Pack individual cold slices wrapped in foil for outdoor adventures, creating a portable and delicious lunch option that travels well.
• Italian Comfort Combo: Pair warm pie slices with a crisp green salad and tangy vinaigrette to balance the rich, meaty flavors and add a fresh element to the meal.
• Leftover Lunch Hero: Reheat pie slices the next day for a quick, satisfying work lunch that tastes even better after the flavors have melded overnight.

How To Store Beef And Sausage Pie

• Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Allow the pie to cool completely before transferring to a storage container.
• Wrap tightly with plastic wrap or aluminum foil to prevent moisture loss.
• For longer storage, freeze the pie for up to 2 months.

FAQs

• Can I use different types of meat?

Yes, you can substitute ground beef with ground turkey or chicken for a leaner option. Italian sausage can be replaced with mild or spicy varieties based on your preference.

• Is this recipe freezer-friendly?

Absolutely! You can prepare the pie, wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw in the refrigerator overnight before baking.

• What if I don't have Italian seasoning?

No worries! Create your own blend using dried oregano, basil, thyme, and rosemary in equal proportions. This will give a similar flavor profile to the original recipe.

Best Italian Beef And Sausage Pie Recipe

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4.7 from 37 reviews

• Total Time: 1 hour 10 minutes
• Yield: 4 1x

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Description

Hearty Italian beef and sausage pie brings robust flavors from generations of family cooking traditions. Layers of seasoned meat, cheese, and flaky pastry create a comforting meal you’ll savor with pure culinary delight.

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Ingredients

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Meats:

• 1 pound ground beef
• 0.5 pound Italian sausage

Cheese and Dairy:

• 1 cup shredded mozzarella cheese
• 0.5 cup grated Parmesan cheese
• 1 egg, beaten

Other Ingredients:

• 1 onion, chopped
• 2 garlic cloves, minced
• 1 cup marinara sauce
• 1 teaspoon Italian seasoning
• 0.5 teaspoon red pepper flakes (optional)
• 2 refrigerated pie crusts

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Instructions

1. Warm the oven to 375F (190C) for optimal baking conditions.
2. Brown ground beef and sausage in a skillet over medium heat, carefully draining excess fat.
3. Incorporate diced onions and minced garlic, sautéing until vegetables become translucent and fragrant.
4. Introduce marinara sauce, Italian seasoning, and red pepper flakes, allowing the mixture to simmer and develop rich flavors for approximately 5 minutes.
5. Gently unroll the first pie crust, pressing it smoothly into a 9-inch pie dish, ensuring complete coverage of the bottom and sides.
6. Transfer the seasoned meat mixture into the prepared pie crust, distributing evenly to create a uniform layer.
7. Generously scatter mozzarella and Parmesan cheese across the meat filling, creating a delectable cheese layer.
8. Carefully position the second pie crust over the filling, crimping and sealing the edges to prevent leakage.
9. Create small strategic vents on the top crust to allow steam escape during baking.
10. Delicately brush the entire surface with beaten egg for a golden, glossy finish.
11. Bake in the preheated oven for 35-40 minutes until the crust turns a rich, appetizing golden brown.
12. Allow the pie to rest for 10 minutes before slicing, enabling the filling to set and flavors to meld.

Notes

• Drain meat thoroughly to prevent a soggy pie bottom and ensure a crisp, flaky crust.
• Use a mix of ground beef and sausage for extra flavor depth and richer meat texture.
• Experiment with low-carb pie crust alternatives like almond flour or cauliflower crust for gluten-free or keto diets.
• Allow pie to cool slightly before cutting to help filling set and prevent runny consistency.

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 638 kcal
• Sugar: 4 g
• Sodium: 960 mg
• Fat: 44 g
• Saturated Fat: 18 g
• Unsaturated Fat: 22 g
• Trans Fat: 1 g
• Carbohydrates: 14 g
• Fiber: 2 g
• Protein: 37 g
• Cholesterol: 140 mg