Homestyle Mom’s Butter Baked Chicken Recipe for Cozy Dinners

Crafting a delectable moms butter baked chicken recipe brings back warm memories of cozy family dinners.

Soft, golden-brown pieces emerge from the oven, promising incredible flavor in every bite.

Grandma’s secret technique involves simple ingredients that blend perfectly together.

Comfort and nostalgia dance on your plate with each succulent morsel.

Minimal prep work ensures you can whip up this classic dish quickly.

Crispy exterior and juicy interior make this chicken a guaranteed crowd-pleaser that everyone will adore.

Prepare to savor a meal that feels like a culinary hug from home.

Mom’s Butter Baked Chicken Recipe Details

• Crush Complexity: This recipe transforms intimidating chicken dishes into a straightforward cooking experience anyone can master, making gourmet-style meals accessible for home cooks of all skill levels.
• Save Precious Minutes: With minimal ingredients and simple steps, you'll create a delicious dinner without spending hours in the kitchen, perfect for busy weeknight meals or quick family gatherings.
• Creamy Comfort Guarantee: The milk-butter combination creates an incredibly tender and juicy chicken that melts in your mouth, delivering rich flavor and restaurant-quality texture right at home.
• Customize with Ease: Swap seasonings or pair with different sides to match your family's taste preferences, making this versatile recipe a reliable go-to meal that never gets boring.

Ingredients for Mom’s Butter Baked Chicken

• Chicken Breasts: Tender cuts of white meat that form the heart of this classic home-style dish.

• All-Purpose Flour, Salt, Black Pepper, Garlic Powder, Paprika: A flavorful blend that creates a crispy, well-seasoned exterior for the chicken.

• Butter, Milk: These ingredients help keep the chicken moist and add a rich, creamy depth to the baking process.

Cooking Instructions for Mom’s Butter Baked Chicken

Step 1: Warm Up The Oven

Crank the oven to a cozy 350F (175C), getting ready for some delicious chicken magic.

Step 2: Create Flavor Coating

• Flour
• Salt
• Black pepper
• Garlic powder
• Paprika

Mix these ingredients until they’re perfectly combined for a zesty chicken embrace.

Step 3: Dress The Chicken

Take each chicken breast and lovingly roll it through the seasoned flour mixture, ensuring every inch gets a delicious dusting of flavor.

Step 4: Prepare Baking Dish

Melt butter directly in your baking dish, creating a golden pool that will make the chicken extra succulent.

Step 5: Arrange Chicken

Gently place the flour-coated chicken breasts into the butter-filled dish, letting them get cozy.

Step 6: First Baking Round

Slide the dish into the preheated oven and bake for 30 minutes, allowing the chicken to start transforming.

Step 7: Add Moisture

Pour milk over the partially cooked chicken, adding an extra layer of tenderness.

Step 8: Final Baking

Continue baking for another 20-25 minutes until the chicken turns a beautiful golden brown and is completely cooked through.

Step 9: Serve With Love

Remove from the oven and serve piping hot alongside your favorite side dishes, ready to delight everyone at the table.

Helpful Hints for Mom’s Butter Baked Chicken

• Generously coat chicken in seasoned flour for a crispy, flavorful exterior that locks in moisture.
• Use room temperature butter to ensure even melting and better coating of the chicken in the baking dish.
• Check internal chicken temperature reaches 165°F (74°C) for safe and perfectly cooked meat.
• Experiment with different herbs like thyme or rosemary in the flour mixture to add extra depth of flavor.
• Let chicken rest for 5-10 minutes after baking to allow juices to redistribute, keeping the meat tender and juicy.

Flavor Swaps for Mom’s Butter Baked Chicken

• Low-Carb Almond Coating: Replace flour with almond flour for a gluten-free, lower-carb version that adds nutty flavor and crispy texture.
• Herb-Infused Variation: Mix dried herbs like thyme, rosemary, and oregano into the flour coating for an aromatic and flavorful chicken dish.
• Spicy Kick Version: Add cayenne pepper or hot paprika to the flour mixture for those who enjoy a spicier chicken recipe.
• Greek-Inspired Option: Incorporate dried oregano, lemon zest, and a sprinkle of feta cheese for a Mediterranean-style baked chicken.

Side Dishes That Go with Mom’s Butter Baked Chicken

• Weekend Family Feast: Gather the whole clan and serve this golden chicken with creamy mashed potatoes and steamed green beans for a comforting dinner that brings everyone together.
• Picnic Perfect Plate: Slice the baked chicken into strips and pack with crisp salad greens, cherry tomatoes, and a light ranch dressing for an easy outdoor lunch that travels well.
• Leftover Lunch Makeover: Shred the remaining chicken and mix with mayo, diced celery, and herbs to create a delicious chicken salad sandwich filling that transforms your meal into another delightful dish.
• Quick Weeknight Meal Companion: Pair this buttery chicken with simple roasted vegetables like carrots and zucchini for a balanced, nutritious dinner that comes together in under an hour.

Storage Tips for Mom’s Butter Baked Chicken

• Store leftover chicken in an airtight container in the refrigerator for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Wrap individual pieces tightly in plastic wrap or aluminum foil before placing in the container to preserve moisture and prevent drying out.
• Refrigerate the chicken within 2 hours of cooking to ensure food safety and prevent spoilage.

FAQs

• Can I use chicken thighs instead of chicken breasts?

Yes, you can substitute chicken thighs. Just ensure they reach an internal temperature of 165°F (74°C) and adjust cooking time slightly since thighs might take a bit longer to cook.

• How do I know the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F (74°C). The chicken should be white throughout with no pink areas and juices should run clear.

• Is it okay to use margarine instead of butter?

Butter provides the best flavor, but you can use margarine. However, real butter will give a richer taste and better browning to the chicken.

Best Homemade Butter Baked Chicken Recipe

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4.5 from 25 reviews

• Total Time: 1 hour 10 minutes
• Yield: 4 1x

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Description

Mom’s butter baked chicken recipe brings tender, golden-brown poultry to dinner tables with Southern comfort. Juicy meat and crispy skin invite diners to savor each delicious bite you’ll absolutely love.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 4 boneless, skinless chicken breasts (0.45 kg)

Dry Ingredients:

• 1 cup (120 grams) all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika

Wet Ingredients:

• 1/2 cup (113 grams) butter, melted
• 1 cup (240 milliliters) whole milk

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Instructions

1. Create a savory seasoning blend by combining flour with aromatic spices in a shallow container.
2. Thoroughly coat each chicken breast in the spiced flour mixture, ensuring complete and even coverage.
3. Gently melt butter directly in a baking dish, creating a rich, flavorful base for the chicken.
4. Carefully arrange the flour-dusted chicken pieces into the melted butter, positioning them evenly.
5. Transfer the baking dish to a preheated 350F (175C) oven and roast for approximately 30 minutes.
6. Delicately drizzle milk over the partially cooked chicken, which will help maintain moisture and enhance tenderness.
7. Continue baking for an additional 20-25 minutes until the chicken develops a golden, crispy exterior and reaches full doneness.
8. Remove from the oven and allow the chicken to rest briefly before serving alongside your preferred accompaniments.

Notes

• Adjust flour coating thickness by gently patting chicken to remove excess for a lighter, crispier texture.
• Experiment with different spices like dried herbs or cayenne pepper to customize the flavor profile without overwhelming the buttery base.
• Use gluten-free flour or almond flour for a low-carb alternative that maintains the crispy exterior.
• Check internal chicken temperature reaches 165°F using a meat thermometer to ensure safe and perfectly cooked meat.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 591 kcal
• Sugar: 1 g
• Sodium: 1102 mg
• Fat: 38 g
• Saturated Fat: 23 g
• Unsaturated Fat: 14 g
• Trans Fat: 1 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 44 g
• Cholesterol: 144 mg