Sizzling Garlic Butter Chicken Bites Recipe for Cozy Dinners

Succulent garlic butter chicken bites promise a mouthwatering adventure that’ll make your taste buds dance with delight.

Aromatic herbs and rich, melted butter create an irresistible coating for tender chicken pieces.

Weeknight dinners become extraordinary with this simple yet elegant dish.

Minimal ingredients combine to deliver maximum flavor in every single bite.

Crispy edges and juicy centers guarantee a meal everyone will devour.

Quick preparation means you can have this delectable treat on the table in less than 30 minutes.

Prepare to fall in love with these irresistible chicken morsels that bring restaurant-quality magic right to your kitchen.

Garlic Butter Chicken Bites You’ll Love

• Savor Simplicity: This recipe transforms basic ingredients into a mouthwatering meal with minimal kitchen skills needed, making it perfect for beginners and seasoned cooks alike.
• Speedster Supper: Quick cooking time means you can have a delicious protein-packed dish on the table in less than 15 minutes, ideal for busy weeknights or last-minute meal planning.
• Flavor Explosion: Garlic butter creates a rich, aromatic coating that elevates plain chicken into a restaurant-quality dish, delivering maximum taste with minimal effort and guaranteed crowd-pleasing results.
• Versatile Delight: These chicken bites pair wonderfully with rice, pasta, salads, or can be served as an appetizer, making them adaptable for different meals and dining scenarios.

Ingredients for Garlic Butter Chicken Bites

• Chicken: Tender pieces that form the main protein of the dish.

• Olive Oil, Butter: Provide rich flavor and help achieve golden brown exterior.

• Salt, Black Pepper, Italian Seasoning: Create a savory and aromatic flavor profile for the chicken.

• Garlic: Adds deep, robust flavor and enhances the overall taste of the dish.

• Fresh Parsley: Adds a bright, fresh finish and visual appeal to the chicken bites.

How to Make Garlic Butter Chicken Bites

Step 1: Prepare Chicken Seasoning

Grab chicken pieces and generously coat them with salt, ground black pepper, and fragrant Italian seasoning blend. Make sure each chicken morsel is evenly covered with the spice mixture.

Step 2: Warm Cooking Surface

Place a large skillet on the stove and turn heat to medium. Pour olive oil and add butter, allowing them to meld together and create a delicious cooking base.

Watch for the butter to start bubbling slightly.

Step 3: Sear Chicken Pieces

Carefully place seasoned chicken into the hot skillet.

Cook chicken, turning occasionally to ensure all sides become a beautiful golden brown color. This process should take around 6-8 minutes, developing a delectable crispy exterior.

Step 4: Infuse With Garlic Flavor

Sprinkle freshly minced garlic across the chicken pieces. Stir and toss the chicken gently, letting the garlic release its aromatic essence.

Continue cooking for 1-2 minutes until garlic becomes fragrant but not burnt.

Step 5: Plate and Garnish

Transfer the golden chicken bites to a serving plate.

Scatter chopped fresh parsley across the top for a burst of color and added freshness. Serve immediately while hot and enjoy the rich, garlicky flavors.

Tips for Garlic Butter Chicken Bites Success

• Opt for boneless, skinless chicken thighs for extra juiciness and flavor that elevates the dish.
• Pat chicken pieces dry before seasoning to ensure a perfect golden-brown crust and prevent steaming.
• Adjust cooking time based on chicken piece size to maintain tender, succulent texture without overcooking.
• Use fresh garlic instead of pre-minced for a more robust, authentic flavor that truly enhances the chicken bites.
• Experiment with different herbs like rosemary or thyme to customize the seasoning and add unique depth to the recipe.

Variations for Garlic Butter Chicken Bites

• Herb-Crusted Chicken Bites: Replace Italian seasoning with fresh thyme, rosemary, and sage for an aromatic herb-infused version.
• Spicy Cajun Chicken Bites: Swap Italian seasoning with Cajun seasoning and add a dash of cayenne pepper for a bold, zesty kick.
• Lemon Herb Chicken Bites: Incorporate lemon zest and juice into the seasoning, creating a bright, citrusy flavor profile.
• Low-Carb Keto Chicken Bites: Use ghee instead of butter and ensure all seasonings are sugar-free for a keto-friendly option.

Serving Ideas for Garlic Butter Chicken Bites

• Flavor Party Plate: Arrange chicken bites over fluffy white rice, drizzling extra garlic butter sauce for a delicious coating that soaks into each grain.
• Appetizer Crowd-Pleaser: Skewer the chicken pieces with toothpicks, serve on a platter with a zesty dipping sauce like ranch or honey mustard for easy finger food at gatherings.
• Mediterranean Salad Topper: Slice chicken bites into smaller pieces and scatter over a crisp green salad with cucumber, tomatoes, and feta cheese for a protein-packed light meal.
• Sandwich Sensation: Tuck the garlic butter chicken between soft ciabatta bread with fresh lettuce and a schmear of herbed mayonnaise for a gourmet lunch option.

Storage Advice for Garlic Butter Chicken Bites

• Store leftover chicken bites in an airtight container in the refrigerator for up to 3-4 days.
• Allow chicken to cool completely before sealing to prevent moisture buildup and soggy texture.
• Wrap the container tightly with plastic wrap or use a container with a secure lid to maintain freshness.
• Prevent bacterial growth by refrigerating within 2 hours of cooking.

FAQs

• Can I use chicken breasts or thighs for this recipe?

Yes, both chicken breasts and thighs work perfectly. Just ensure they’re cut into bite-sized pieces for even cooking.

• How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature reaches 165°F (74°C). The chicken should be golden brown and no longer pink inside.

• Can I make this recipe ahead of time?

You can prepare the seasoned chicken in advance and store it in the refrigerator. Cook just before serving to maintain the crispy texture and fresh garlic flavor.

• Is this recipe gluten-free?

The basic recipe is gluten-free, but always check your seasoning and butter labels to confirm no gluten-containing ingredients are present.

Best Garlic Butter Chicken Bites Recipe

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4.7 from 17 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Succulent garlic butter chicken bites elevate weeknight dinners with minimal effort and maximum flavor. Italian herbs and crispy golden edges make this protein-packed dish an irresistible crowd-pleaser you’ll crave again and again.

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Ingredients

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Main Proteins:

• 1.5 pounds (680 grams) boneless, skinless chicken breasts (cut into bite-sized pieces)

Fats and Oils:

• 4 tablespoons (60 milliliters) butter
• 2 tablespoons (30 milliliters) olive oil

Seasonings and Herbs:

• 4 cloves garlic (minced)
• 1 tablespoon (15 milliliters) Italian seasoning
• 2 tablespoons (30 milliliters) fresh parsley (chopped)
• 1 teaspoon (5 grams) salt
• 0.5 teaspoon (2.5 grams) black pepper

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Instructions

1. Toss chicken pieces with a blend of salt, black pepper, and aromatic Italian seasoning, ensuring each morsel is evenly coated.
2. Combine olive oil and butter in a spacious skillet, warming over medium heat until the mixture shimmers and melts together.
3. Carefully place seasoned chicken into the hot pan, allowing each piece to develop a rich, golden-brown exterior through consistent turning, approximately 6-8 minutes.
4. Introduce finely chopped garlic into the skillet, stirring continuously to prevent burning and release its fragrant essence, cooking for an additional 1-2 minutes.
5. Delicately transfer the golden chicken bites onto a serving platter, generously sprinkle with freshly chopped parsley for a vibrant finishing touch, and present immediately while piping hot.

Notes

• Customize seasoning by experimenting with different herb blends like Herbs de Provence or Cajun spice mix for varied flavor profiles.
• Pat chicken pieces dry before seasoning to ensure maximum browning and crispy exterior when searing.
• Lower heat if garlic starts to burn quickly to prevent bitter taste and maintain smooth, rich butter sauce.
• Transform this dish into a low-carb or keto-friendly option by using ghee instead of butter and avoiding any potential flour-based seasonings.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 280 kcal
• Sugar: 0 g
• Sodium: 250 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.2 g
• Carbohydrates: 1 g
• Fiber: 0.2 g
• Protein: 25 g
• Cholesterol: 90 mg