Comforting Crockpot Sloppy Joes Recipe: Set It & Forget It Fun
Whipping up delicious crockpot sloppy joes requires minimal effort and maximum flavor!
Slow cookers simplify meal preparation with their magical culinary powers.
Hearty ground beef mingles with tangy sauce, creating a comfort food classic that satisfies deep hunger.
Messy yet irresistible, these sandwiches bring smiles around any dinner table.
Weekend gatherings or weeknight dinners become instantly memorable with this crowd-pleasing recipe.
Soft buns cradle the rich, savory meat mixture, promising a taste experience that feels like a warm hug.
Ready to become the kitchen hero who serves an unforgettable meal?
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FAQs
Yes, ground turkey is a great lean alternative that works perfectly in this sloppy joe recipe. Just make sure to drain any excess moisture after cooking.
Add some diced jalapeños, a dash of hot sauce, or sprinkle in red pepper flakes to give your sloppy joes an extra kick of heat.
Absolutely! Sloppy joes are a classic kid-favorite meal that’s messy, fun to eat, and packed with flavor that children typically love.
You can brown the meat and prep ingredients the night before, then combine everything in the crockpot in the morning for an easy, hands-off meal.
Why Crockpot Sloppy Joes Are A Hit
Ingredients for Crockpot Sloppy Joes Recipe
Meat Base:Aromatics and Vegetables:Sauce and Seasoning Ingredients:Serving Suggestion:How to Prepare Crockpot Sloppy Joes
Step 1: Sizzle and Brown Ground Beef
Heat a skillet over medium temperature and cook ground beef until it transforms into a rich, golden brown color. Carefully drain away any excess fat to keep the dish light and delicious.
Step 2: Create Flavor Magic in Crockpot
Transfer the browned beef into the crockpot and add these flavor-packed ingredients:Step 3: Simmer and Blend Flavors
Gently stir all ingredients until beautifully combined. Cover the crockpot and let the magic happen.
Cook on low setting for 4-6 hours or on high setting for 2-3 hours, allowing flavors to marry and develop a rich, mouthwatering taste.
Step 4: Perfect the Seasoning
Taste the sloppy joe mixture and adjust seasonings to match your personal flavor preference.
Add a pinch more salt, pepper, or sugar if needed.
Step 5: Serve and Enjoy
Generously spoon the warm, saucy beef mixture onto soft hamburger buns.
Watch as your family and friends dive into this classic comfort food with pure delight.
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Best Crockpot Sloppy Joes Recipe
- Total Time: 6 hours 20 minutes
- Yield: 6 1x
Description
Hearty crockpot sloppy joes bring comfort to midwestern dinner tables with classic ground beef and tangy sauce. Slow-cooking melds rich flavors, creating an easy meal that satisfies hungry families with minimal kitchen effort.
Ingredients
Meat:
- 2 pounds (907 grams) ground beef
Vegetables:
- 1 onion, finely chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
Sauce and Seasoning:
- 1 can (15 ounces / 425 grams) tomato sauce
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mustard
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon paprika
- Salt to taste
- Black pepper to taste
Serving:
- Hamburger buns
Instructions
- Heat a skillet over medium-high temperature and thoroughly cook ground beef until no pink remains, carefully eliminating accumulated grease.
- Shift the browned meat into the crockpot, incorporating finely chopped onion, diced bell pepper, minced garlic, and a blend of tangy condiments including tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, apple cider vinegar, along with aromatic paprika, salt, and ground pepper.
- Thoroughly mix all ingredients, ensuring even distribution of flavors and spices throughout the meat mixture.
- Secure the crockpot lid and slow-cook on low setting for 4-6 hours or high setting for 2-3 hours, allowing ingredients to meld and develop rich, robust flavors.
- After cooking duration, taste the mixture and fine-tune seasoning if required, adding extra spices or condiments to enhance overall taste profile.
- Warm hamburger buns and generously ladle the savory, saucy meat mixture onto each bun, creating a hearty and satisfying meal.
Notes
- Opt for lean ground beef to reduce excess fat and create a healthier version of this classic comfort dish.
- Customize the sweetness by adjusting brown sugar levels or substituting with honey for a more natural sugar alternative.
- Experiment with different ground meats like turkey or plant-based crumbles for dietary variations that maintain the recipe’s rich flavor profile.
- Enhance meal prep by making a double batch and freezing portions for quick future meals, ensuring the sauce stays thick and flavorful when reheated.
- Prep Time: 20 minutes
- Cook Time: 6 hours (on Low) or 3 hours (on High)
- Category: Lunch, Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 408 kcal
- Sugar: 8 g
- Sodium: 490 mg
- Fat: 27 g
- Saturated Fat: 11 g
- Unsaturated Fat: 14 g
- Trans Fat: 1 g
- Carbohydrates: 17 g
- Fiber: 2 g
- Protein: 29 g
- Cholesterol: 90 mg
John Conley
Founder & Culinary Storyteller
Expertise
Recipe Development, Culinary Writing, Home Cooking Techniques, Seasonal Ingredient Utilization
Education
Lane Community College, Eugene, OR
Certificate in Culinary Arts
Focused on foundational cooking techniques, kitchen safety, and menu planning.
Gotham Writers Workshop, New York, NY
Course in Food Writing
Explored the art of crafting engaging culinary narratives and recipe development.
John grew up where food meant connection: big bowls, warm kitchens, and meals that told a story. After earning his Certificate in Culinary Arts from Lane Community College and diving deep into food writing at Gotham Writers Workshop, he found his calling: turning everyday recipes into something worth savoring.
At The Liffey, John’s focus is all about crafting dishes that feel easy, honest, and full of heart.