Juicy Homemade Cheeseburger Sliders Recipe: Party Favorite

Tiny, irresistible cheeseburger sliders offer a perfect bite-sized adventure for casual gatherings.

Miniature patties pack serious flavor into compact packages.

Beef, cheese, and soft buns create magic in every mouthful.

Small yet mighty, these little sandwiches bring big excitement to your plate.

Crafting these delectable mini burgers requires simple ingredients and quick preparation.

Succulent meat nestled between pillowy rolls promises a crowd-pleasing experience.

You’ll want to make extra because these sliders disappear faster than lightning.

What Makes Cheeseburger Sliders Irresistible

• Customize with Ease: Personalize sliders by adding favorite toppings like pickles, onions, or lettuce for a custom flavor experience.
• One-Pan Convenience: Prepare and bake everything in a single baking dish, minimizing kitchen cleanup and simplifying the cooking process.
• Perfect for Gatherings: Create crowd-pleasing mini burgers that are ideal for game days, parties, or casual family meals with minimal preparation required.
• Quick Cooking Method: Bake beef patties and assemble sliders in the oven, delivering a fast and straightforward meal solution that saves cooking time.

Cheeseburger Slider Ingredients Overview

• Ground Beef: A lean and flavorful base for the sliders that provides rich, meaty taste and protein.

• Garlic Powder, Onion Powder, Salt, Pepper: A classic combination of spices that enhances the ground beef's natural flavor and adds depth to the sliders.

• Slider Buns: Soft, small bread rolls that create the perfect compact sandwich base.
• Cheddar Cheese: A sharp and melty cheese that adds creamy richness to the beef patties.

• Pickles, Onions, Lettuce: Fresh ingredients that provide crunch, tang, and additional layers of flavor to the sliders.

• Butter, Sesame Seeds: Butter helps create a golden, glossy bun surface while sesame seeds add a nutty texture and visual appeal.

How to Make Sliders Perfectly

Step 1: Prepare the Oven

Set your oven to 350°F (175°C) to get it ready for delicious slider magic.

Step 2: Season the Beef

• Garlic powder
• Onion powder
• Salt
• Black pepper

Mix thoroughly until all seasonings are evenly distributed throughout the meat.

Step 3: Create the Beef Base

Press the seasoned beef into a greased 9×13-inch baking dish or parchment-lined baking sheet. Spread it evenly to ensure consistent cooking.

Step 4: Cook the Beef

Bake the beef for 15-20 minutes until it’s completely cooked through. The meat should look golden and no longer pink.

Step 5: Prepare the Beef Portions

Remove the beef from the oven and carefully drain excess fat. Slice the beef into 12 square portions that match the size of your slider buns.

Step 6: Build the Sliders

• Cheddar cheese slice
• Optional toppings like pickles
• Sliced onions
• Fresh lettuce

Step 7: Add the Bun Tops

Cover the sliders with top bun halves.

Brush the bun tops with melted butter and sprinkle sesame seeds if desired.

Step 8: Final Bake

Cover the dish with foil and bake for 10 minutes.

The cheese should melt completely, and buns will turn golden and warm.

Step 9: Serve and Enjoy

Pull these tasty sliders from the oven and serve immediately.

Pair with crispy fries or tangy coleslaw for a perfect meal.

Tricks for Better Cheeseburger Sliders

• Drain beef thoroughly to prevent soggy buns and ensure crispy texture. Choose lean ground beef with 80/20 fat ratio for juiciest patties without excessive grease. Customize seasonings by adding smoked paprika or dried herbs for extra flavor depth. Prep ingredients beforehand to streamline assembly and reduce cooking stress. Store leftover sliders in airtight container and reheat in oven to maintain crispness and prevent sogginess.

Flavor Twists for Cheeseburger Sliders

• Veggie Burger Sliders: Replace ground beef with plant-based Beyond Meat or black bean patties for a vegetarian version. Perfect for health-conscious eaters and those wanting to reduce meat consumption.
• Mediterranean Lamb Sliders: Swap beef for ground lamb, add mint, oregano, and feta cheese. Serve with tzatziki sauce for a Greek-inspired flavor profile.
• Spicy Jalapeño Chicken Sliders: Use ground chicken instead of beef, mix in diced jalapeños and pepper jack cheese. Creates a zesty, fiery alternative with kicked-up heat.
• Gluten-Free Mini Burgers: Substitute slider buns with gluten-free rolls or lettuce wraps. Ensure all seasonings and ingredients are certified gluten-free for sensitive individuals.

Great Pairings with Cheeseburger Sliders

• Party Platter Perfection: Arrange sliders on a large wooden board with colorful garnishes, creating an eye-catching spread that encourages sharing and social dining.
• Game Day Touchdown: Serve these mini burgers during sports events, pairing them with cold beer, crispy chips, and tangy dipping sauces for the ultimate crowd-pleasing snack.
• Picnic Style Delight: Pack sliders in a portable container with separate ingredients, allowing guests to build their own personalized mini burgers during outdoor gatherings or road trips.
• Kid-Friendly Meal Hack: Cut sliders into smaller halves, add fun toothpicks, and create a playful meal that encourages children to enjoy their dinner with interactive eating.

FAQs

• Can I use different types of ground meat for this recipe?

Yes, you can substitute ground beef with ground turkey, chicken, or even plant-based meat alternatives. Just ensure the meat is cooked thoroughly and seasoned well.

• How do I prevent the sliders from becoming dry?

To keep the sliders moist, avoid overcooking the meat and use fresh ground beef with some fat content. Draining excess fat carefully and not pressing the meat too hard while cooking helps maintain juiciness.

• Are these sliders good for meal prep?

Absolutely! You can prepare the beef patties and assemble the sliders ahead of time, then refrigerate and bake when ready to serve. They’re perfect for preparing in advance for gatherings or quick weeknight meals.

Best Cheeseburger Sliders Recipe

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4.8 from 23 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Mouthwatering cheeseburger sliders combine classic American flavors in miniature form. Small beef patties topped with melted cheese deliver compact deliciousness perfect for casual gatherings or game day celebrations.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (454 grams) ground beef (80/20)

Seasonings:

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Bread and Cheese:

• 12 slider buns or Hawaiian rolls
• 8 slices cheddar cheese
• 2 tablespoons melted butter
• 1 tablespoon sesame seeds (optional)

Optional Toppings:

• Pickles
• Lettuce
• Ketchup
• Mustard
• Onions

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Instructions

1. Preheat the oven to 350F (175C), ensuring a consistent cooking environment for the sliders.
2. In a large mixing bowl, blend ground beef with garlic powder, onion powder, salt, and pepper until seasonings are thoroughly integrated.
3. Spread the seasoned beef evenly into a greased 9×13-inch baking dish, creating a uniform meat layer for consistent cooking.
4. Roast the beef for 15-20 minutes until completely cooked through, checking for no pink remaining in the center.
5. Carefully drain excess fat from the cooked beef, preventing greasy sliders.
6. Slice the beef into 12 precise square portions that match the slider bun dimensions.
7. Arrange slider bun bottoms in a clean baking dish, creating a foundation for the mini burgers.
8. Position each beef patty onto the bun bottoms and crown with a slice of cheddar cheese.
9. Enhance flavor profiles by adding optional toppings like crisp pickles, sharp onions, or fresh lettuce.
10. Cap the sliders with bun tops, then generously brush with melted butter for a golden, rich finish.
11. Optionally sprinkle sesame seeds over the bun tops for added texture and visual appeal.
12. Cover the dish with aluminum foil and bake for 10 minutes until cheese melts and buns turn warm and golden.
13. Serve immediately alongside classic accompaniments like crispy fries or tangy coleslaw for a complete meal experience.

Notes

• Customize seasonings by experimenting with different spice blends like Cajun or Italian herbs for unique flavor profiles.
• Opt for lean ground beef (90/10) to reduce excess fat and create a healthier slider version.
• Use a meat thermometer to ensure beef reaches a safe internal temperature of 160°F without overcooking.
• Replace beef with ground turkey or plant-based alternatives for dietary restrictions and diverse meal options.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 280 kcal
• Sugar: 3 g
• Sodium: 520 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 9 g
• Trans Fat: 1 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 15 g
• Cholesterol: 55 mg