The Best Air Fryer Nutella Bombs Recipe for Sweet Cravings

Sweet tooth cravings hit differently when you discover these decadent Nutella bombs crafted perfectly in an air fryer.

Chocolate lovers understand the magic of unexpected dessert surprises.

Crispy exterior meets molten center in a delightful contrast that melts instantly.

Minimal ingredients create maximum deliciousness with this simple treat.

Stuffed with rich, gooey Nutella, these bombs promise a quick and impressive dessert solution.

Friends and family will be amazed by your culinary prowess.

Prepare to wow everyone with this irresistible sweet sensation that takes minutes to create.

How to Keep Nutella Bombs Fresh and Tasty

• Store leftovers in an airtight container at room temperature for up to 2 days.
• Refrigerate in a sealed container for maximum freshness up to 4 days.
• Wrap individually in plastic wrap to prevent sticking and maintain texture.
• Freeze in a freezer-safe container with parchment paper between layers for up to 3 weeks.

FAQs

• Can I use homemade biscuit dough instead of store-bought?

Yes, homemade biscuit dough works perfectly. Just ensure it’s rolled thin enough to wrap around the Nutella smoothly.

• Is Nutella the only filling I can use?

No, you can experiment with other chocolate spreads, jam, or even cream cheese as alternative fillings for variety.

• How do I prevent the Nutella from leaking during cooking?

Seal the edges of the dough tightly and press firmly to create a complete seal. Placing the bombs seam-side down in the air fryer also helps prevent leakage.

• Can I make these ahead of time?

You can prepare the Nutella bombs in advance and refrigerate them for a few hours before cooking. Just add a few extra minutes to the cooking time if cooking from cold.

Air Fryer Nutella Bombs That Wow Every Time

• Blast Through Baking: Zero complicated steps make this recipe perfect for beginners wanting delicious treats without stress.
• Quick Kitchen Magic: Air fryer technology transforms simple ingredients into crispy, gooey desserts in mere minutes without traditional oven hassles.
• Kid-Friendly Cooking Adventure: Straightforward process allows children to help fold dough and create their own sweet surprises, making it a fun family activity.
• Minimal Ingredient Excitement: Requires just biscuit dough and Nutella, meaning most home cooks can create this delectable dessert with pantry staples.

What You Need for Air Fryer Nutella Bombs

• Biscuit Dough: Soft, ready-to-use dough that serves as the outer shell for the Nutella filling.
• Nutella: Creamy chocolate hazelnut spread that creates a rich, gooey center.

• Egg Wash, Powdered Sugar: Egg wash provides a golden, glossy exterior, while powdered sugar adds a sweet, decorative finish.

• Salt: Enhances the overall flavor profile of the Nutella Bombs.

Simple Steps to Make Nutella Bombs

Step 1: Warm Up The Air Fryer

Activate your air fryer and set the temperature to 350°F (175°C). Allow the appliance to heat up completely before starting the cooking process.

Step 2: Flatten The Dough

Take each biscuit dough piece and gently press it down with your fingers or a rolling pin, transforming it into a thin, even circular disc. Ensure the dough is soft and pliable.

Step 3: Add Nutella Center

• Nutella

Place a generous dollop of Nutella right in the middle of each flattened dough disc. Keep the filling centered to help with proper sealing.

Step 4: Wrap And Seal The Filling

Carefully fold the edges of the dough over the Nutella, pinching and pressing the sides together to create a secure pocket. Make sure no Nutella can leak out during cooking.

Step 5: Create Golden Exterior

Lightly brush the exterior of each dough pocket with egg wash. This will help create a beautiful golden-brown color and shiny finish when cooked.

Step 6: Position In Air Fryer

Arrange the Nutella-filled pockets in the air fryer basket with the sealed side facing downward. Space them slightly apart to ensure even cooking.

Step 7: Cook To Perfection

Cook the Nutella bombs for 6-8 minutes. Watch for a rich golden-brown color and crispy exterior.

The cooking time might vary slightly depending on your specific air fryer model.

Step 8: Serve And Enjoy

Remove the Nutella bombs from the air fryer.

Dust with a light sprinkle of powdered sugar if desired. Serve immediately while warm for the best taste and texture.

Tips for Crispy and Gooey Nutella Bombs

• Choose refrigerated biscuit dough for easier handling and consistent texture when making Nutella bombs.
• Seal edges completely to prevent Nutella from leaking during air frying, using gentle pinching techniques.
• Experiment with small amounts of Nutella first to find the perfect filling quantity without overstuffing.
• Add a sprinkle of cinnamon or cocoa powder for extra flavor depth before dusting with powdered sugar.
• Line air fryer basket with parchment paper for easier cleanup and to prevent sticking of delicate pastries.

Flavor Twists on Nutella Bombs to Try

• Gluten-Free Nutella Bombs: Replace regular biscuit dough with gluten-free biscuit mix or almond flour-based dough for celiac or gluten-sensitive individuals.
• Vegan Chocolate Bombs: Swap Nutella with dairy-free chocolate spread and use vegan biscuit dough made from plant-based ingredients.
• Healthier Fruit-Filled Bombs: Substitute Nutella with fresh fruit preserves or homemade chia seed jam for a lower-sugar alternative.
• Peanut Butter Chocolate Bombs: Replace Nutella with a combination of peanut butter and chocolate chips for a nutty, rich filling.

Serving Ideas for Air Fryer Nutella Bombs

• Decadent Dessert Platter: Arrange Nutella bombs on a beautiful wooden board with fresh berries, mint leaves, and a scoop of vanilla ice cream for a stunning presentation.
• Sweet Brunch Delight: Serve alongside morning coffee or cappuccino, creating a perfect weekend treat that combines rich chocolate and crispy pastry.
• Party Crowd-Pleaser: Create a fun sharing experience by placing Nutella bombs on a large platter with small dipping sauces like caramel, chocolate sauce, or whipped cream for guests to enjoy.
• Midnight Snack Indulgence: Enjoy warm straight from the air fryer with a glass of cold milk, perfect for satisfying late-night sweet cravings with minimal preparation.

Best Air Fryer Nutella Bombs Recipe

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4.7 from 14 reviews

• Total Time: 18 minutes
• Yield: 6 1x

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Description

Irresistible air fryer nutella bombs combine gooey chocolate center with crispy pastry exterior. Sweet pillows of deliciousness emerge golden and warm, promising indulgent moments that will delight dessert enthusiasts.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 can refrigerated biscuit dough
• 1/2 cup Nutella

Coating/Finishing Ingredients:

• 1 egg (optional for egg wash)
• 2 tablespoons powdered sugar (optional for dusting)

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Instructions

1. Preheat the air fryer to a precise 350°F (175°C), ensuring the optimal temperature for crispy, golden pastry pockets.
2. Gently transform each biscuit dough into a delicate, thin circular shape using your fingertips, creating a soft, malleable base.
3. Carefully position a generous dollop of creamy Nutella directly in the center of each prepared dough disc, allowing for a rich chocolate core.
4. Carefully envelope the Nutella by delicately folding the dough edges, meticulously pinching and sealing to prevent any potential leakage during cooking.
5. For an enhanced aesthetic, delicately brush the exterior with a silky egg wash, promoting a lustrous, bronzed appearance.
6. Strategically arrange the Nutella-filled parcels in the air fryer basket, positioning them seam-side downward to maintain structural integrity.
7. Allow the pastries to transform for 6-8 minutes, watching them develop a beautiful golden-brown exterior and achieve a crisp, flaky texture.
8. Optional: Softly dust the warm treats with a delicate veil of powdered sugar, creating a visually appealing and subtly sweet finish before serving immediately.

Notes

• Chill Nutella beforehand to prevent messy leakage during cooking and make wrapping easier.
• Use parchment paper in the air fryer basket to prevent sticking and simplify cleanup.
• For gluten-free version, substitute regular biscuit dough with gluten-free crescent roll dough or pastry.
• Create variation by adding chopped nuts or chocolate chips inside the Nutella filling for extra texture and flavor.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Snacks, Desserts
• Method: Air Frying
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 220 kcal
• Sugar: 12 g
• Sodium: 180 mg
• Fat: 11 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.2 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 20 mg