The Best Beef Stroganoff With Egg Noodles Recipe Ever Made

Comfort meets culinary magic in this hearty beef stroganoff that promises to satisfy your deepest hunger pangs.

Creamy sauce and tender meat dance together on a bed of silky noodles.

Rich flavors burst through every carefully seasoned bite.

Generations of home cooks have perfected this classic dish, passing down secrets from kitchen to kitchen.

Traditional russian roots blend seamlessly with modern cooking techniques.

Each forkful tells a story of warmth and connection.

You’ll want to pull up a chair and savor every delectable moment of this soul-warming meal.

What Makes Beef Stroganoff a Classic

• Whip Up Comfort: Classic comfort food that wraps you in warmth with its creamy, rich sauce and tender beef.
• Master Simple Cooking: Beginner-friendly recipe requiring basic kitchen skills and minimal prep, perfect for home cooks wanting to impress.
• Family Dinner Winner: Crowd-pleasing dish that satisfies everyone from kids to adults with its delicious flavors and hearty ingredients.
• One-Skillet Magic: Streamlined cooking process using a single pan, reducing cleanup and making weeknight meal preparation a breeze.

Ingredients for Beef Stroganoff with Noodles

• Beef: A tender cut that provides rich flavor and hearty texture to the stroganoff.

• Onions, Garlic: Essential ingredients that build a deep, savory base for the sauce.
• Mushrooms: Add earthy flavor and meaty texture to complement the beef.

• Beef Broth: Creates a flavorful liquid foundation for the stroganoff sauce.
• Sour Cream: Provides a tangy, creamy finish that softens the sauce's richness.
• Flour: Helps thicken the sauce and create a smooth, velvety consistency.
• Salt, Pepper: Basic seasonings that enhance the overall taste of the dish.

• Egg Noodles: A classic pasta that serves as the perfect foundation for the beef stroganoff.

• Olive Oil, Butter: Help with browning the beef and sautéing vegetables while adding depth of flavor.

Stepwise Guide to Beef Stroganoff

Step 1: Boil Delicious Egg Noodles

Follow the package instructions for cooking egg noodles.

Once perfectly cooked, drain the water and set the noodles aside, keeping them warm and ready for the delectable sauce.

Step 2: Sear Juicy Beef Strips

Heat olive oil in a large skillet over medium-high heat.

Cook the beef strips until they develop a beautiful golden-brown color, creating a rich and flavorful base.

Remove the beef and set aside temporarily.

Step 3: Saute Aromatic Vegetables

• Chopped onions
• Minced garlic
• Sliced mushrooms

Cook these ingredients until they become tender and release their incredible fragrance.

Step 4: Create Creamy Sauce Base

Sprinkle flour over the sauteed vegetables, stirring thoroughly to combine.

Gradually pour in beef broth, stirring constantly.

Allow the mixture to simmer until it transforms into a luxurious, thickened sauce.

Step 5: Enhance With Creamy Goodness

Reduce the heat and gently stir in sour cream.

Season the sauce with salt and pepper, adjusting to your preferred taste profile.

Step 6: Reunite Beef With Sauce

Return the seared beef strips to the skillet, carefully mixing them into the velvety sauce, ensuring every piece is generously coated.

Step 7: Serve and Savor

Generously ladle the beef stroganoff over the warm egg noodles.

Dive into this comforting, classic dish that promises to delight your taste buds.

Pro Tips for Creamy Stroganoff

• Pat meat dry with paper towels before cooking to ensure a beautiful golden-brown crust and enhance flavor development.
• Use fresh mushrooms and slice them evenly for consistent cooking and better texture in the stroganoff sauce.
• Remove skillet from heat before adding sour cream to prevent curdling and maintain a smooth, creamy sauce.
• Swap wheat flour with cornstarch or gluten-free flour blend and use gluten-free egg noodles for a celiac-friendly version.
• Add a splash of Worcestershire sauce or a teaspoon of Dijon mustard to deepen the rich, savory profile of the dish.

Variations to Try on Stroganoff

• Vegetarian Stroganoff: Replace beef with plant-based protein like seitan, tofu, or portobello mushrooms for a meat-free version.
• Gluten-Free Option: Swap egg noodles with zucchini noodles or gluten-free pasta, and use cornstarch instead of flour to thicken the sauce.
• Lighter Cream Sauce: Substitute sour cream with Greek yogurt or coconut cream for a healthier alternative with reduced fat content.
• Wild Game Variation: Use venison or elk instead of beef for a rustic, gamey flavor profile that adds an adventurous touch to the classic recipe.

Serving Suggestions for Beef Stroganoff

• Cozy Family Dinner Delight: Pair this hearty beef stroganoff with a crisp green salad tossed in a light vinaigrette for refreshing contrast.
• Rustic Comfort Plate: Sprinkle fresh chopped parsley or chives on top for a burst of color and added herbal freshness that elevates the dish.
• Wine Pairing Perfection: Complement the rich, creamy sauce with a medium-bodied red wine like Pinot Noir or a smooth Merlot to enhance the beef's robust flavor.
• Side Dish Companion: Roast some seasonal vegetables like brussels sprouts or glazed carrots to create a balanced and nutritious meal that everyone will love.

Best Storage Practices for Stroganoff

• Store leftovers in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.
• Transfer to freezer-safe containers, leaving space for expansion. Freeze up to 2 months. Separate noodles from sauce for best texture.
• Warm gently in a skillet over medium-low heat. Add splash of beef broth to prevent drying. Stir occasionally until heated through.
• Place in microwave-safe dish. Cover with damp paper towel. Heat in 30-second intervals, stirring between each to distribute heat evenly.

FAQs

• Is beef stroganoff originally from Russia?

Yes, beef stroganoff originated in 19th-century Russia, named after the influential Stroganov family and traditionally made with thin strips of beef in a sour cream sauce.

• Can I use a different type of meat instead of beef?

Absolutely! You can substitute beef with chicken, turkey, or even mushrooms for a vegetarian version while maintaining the classic stroganoff flavor profile.

• What's the best cut of beef to use for stroganoff?

Tender cuts like sirloin, tenderloin, or ribeye work best. These cuts are lean, cook quickly, and remain tender when prepared in the traditional stroganoff method.

Beef Stroganoff With Egg Noodles Recipe

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4.6 from 39 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Rich, creamy beef stroganoff with egg noodles delights home cooks seeking comfort on chilly nights. Classic Russian-inspired dish combines tender beef, silky sauce, and hearty noodles for a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Meat and Protein:

• 1 lb (454 g) beef sirloin, thinly sliced
• 12 oz (340 g) egg noodles

Vegetables and Aromatics:

• 1 onion, finely chopped
• 2 cups (470 ml) mushrooms, sliced
• 2 cloves garlic, minced

Seasonings and Liquids:

• 1 cup (240 ml) beef broth
• 1 cup (240 ml) sour cream
• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 2 tablespoons olive oil
• Salt, to taste
• Black pepper, to taste

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Instructions

1. Prepare egg noodles according to package directions at a rolling boil, ensuring they reach an al dente texture. Drain thoroughly and reserve.
2. Sear beef strips in a hot skillet with olive oil over medium-high heat until golden brown and caramelized, approximately 3-4 minutes. Transfer meat to a separate plate.
3. Reduce skillet heat and melt butter, creating a fragrant base for sautéing diced onions, minced garlic, and sliced mushrooms until vegetables soften and release their natural moisture, about 5-6 minutes.
4. Dust vegetable mixture with flour, stirring continuously to create a smooth roux that will help thicken the sauce without lumps.
5. Gradually pour beef broth into the skillet, whisking consistently to incorporate and prevent clumping. Allow sauce to simmer and reduce, thickening to a velvety consistency.
6. Lower heat and gently fold in sour cream, creating a rich, creamy texture. Season with salt and freshly ground black pepper to enhance the flavors.
7. Return seared beef to the skillet, coating evenly with the creamy sauce and warming through for 2-3 minutes.
8. Plate the stroganoff over the prepared egg noodles, ensuring each serving gets a generous portion of meat and sauce.

Notes

• Boost beef flavor by using high-quality beef cuts like sirloin or tenderloin for more tender and juicy results.
• Prevent sauce separation by tempering sour cream with a small amount of hot sauce before adding to the skillet, ensuring smooth and creamy texture.
• Make the dish gluten-free by substituting all-purpose flour with cornstarch or gluten-free flour blend and using gluten-free egg noodles.
• Enhance dish’s depth by adding a splash of Worcestershire sauce or a tablespoon of Dijon mustard during sauce preparation for extra richness and complexity.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Russian

Nutrition

• Serving Size: 4
• Calories: 495 kcal
• Sugar: 3 g
• Sodium: 320 mg
• Fat: 28 g
• Saturated Fat: 12 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.5 g
• Carbohydrates: 32 g
• Fiber: 2 g
• Protein: 34 g
• Cholesterol: 90 mg