Make Dreamy Banana Pudding Rice Krispies Recipe at Home

Sweet banana pudding meets crispy rice krispies in a dessert that’ll make you swoon.

Nostalgic flavors blend perfectly with childhood memories of creamy treats.

Marshmallow magic mingles with ripe banana goodness for an irresistible snack.

Soft and crunchy textures create a delightful contrast in every single bite.

Comfort food gets a playful twist that surprises and delights.

Simple ingredients come together in minutes for a crowd-pleasing dessert.

You’ll want to whip up this innovative treat that combines classic southern charm with crispy cereal magic.

Dig into this decadent creation and let your taste buds dance with joy.

Keep Banana Pudding Rice Krispies Fresh

• Store covered in an airtight container for up to 3 days, keeping treats crisp and fresh in the refrigerator.
• Wrap individual squares in plastic wrap, place in freezer-safe container, and freeze for up to 2 weeks. Thaw at room temperature for 30 minutes before enjoying.
• Keep in sealed container away from direct sunlight and heat, maintaining crunchiness for 2 days maximum.
• Warm briefly in microwave for 5-10 seconds to restore softness, watching carefully to prevent burning or becoming too hard.

FAQs

• Can I use homemade pudding mix instead of packaged pudding powder?

No, instant pudding mix works best for consistent flavor and texture in this recipe. Homemade pudding might change the recipe’s stability and binding properties.

• How do I prevent the mixture from becoming too sticky?

Stir continuously when melting marshmallows and work quickly when mixing ingredients. Use a spatula greased with cooking spray to help prevent sticking when pressing into the pan.

• Is it okay to substitute different cereals?

Rice Krispies provide the best crunch and classic texture. Other crispy cereals might work, but they could alter the final consistency and taste of the dessert.

• Can I make this recipe gluten-free?

Yes, use gluten-free Rice Krispies and gluten-free vanilla wafers to create a celiac-friendly version of this dessert.

What Makes Banana Pudding Rice Krispies Special

• Quick and Simple: Whip up this delightful treat with minimal cooking skills, perfect for beginners or busy home cooks looking for a fast dessert solution.
• Nostalgic Comfort: Combine classic banana pudding flavors with beloved Rice Krispies texture, creating a playful twist on two favorite childhood desserts.
• Crowd-Pleasing Dessert: Ideal for potlucks, family gatherings, or casual parties where you want a sweet dish that appeals to both kids and adults.
• Customizable Creativity: Easily modify the recipe by adding extra toppings like chocolate drizzle, sprinkles, or crushed nuts to make it uniquely yours.

Ingredients for Banana Pudding Rice Krispies

• Rice Krispies Cereal: A crispy, light cereal that provides the signature crunch and structure for the dessert.
• Marshmallows: A sweet binding agent that melts into a sticky mixture to hold the treats together.
• Butter: Adds richness and helps prevent sticking in the pan.

• Banana Pudding Powder: Delivers a creamy banana flavor that transforms the classic Rice Krispies treat.
• Vanilla Extract: Provides a warm, sweet background note that complements the banana flavor.
• Vanilla Wafers: Adds a classic banana pudding texture and traditional cookie crunch.

• White Chocolate: An optional drizzle that creates a smooth, sweet coating for extra indulgence.

Steps to Make Banana Pudding Rice Krispies

Step 1: Warm Up the Butter

Grab a large pot and place it on the stove.

Turn the heat to low and let the butter slowly melt, creating a smooth, golden base for your delicious treat.

Step 2: Melt the Marshmallows

Pour the marshmallows into the melted butter.

Stir continuously until they transform into a creamy, stretchy mixture that looks like sweet clouds.

Step 3: Create the Flavor Fusion

Take the pot off the heat.

• Banana pudding powder
• Vanilla extract

Stir everything together until the mixture becomes a delightful, fragrant blend.

Step 4: Mix in the Crunch

• Rice Krispies cereal
• Crushed vanilla wafers

Make sure every morsel gets coated in the sweet, creamy mixture.

Step 5: Shape and Set

Transfer the mixture to a greased 9×13-inch pan.

Use a spatula or your hands to press it down evenly, creating a smooth, compact layer.

Step 6: Add a Chocolate Drizzle

Optional fancy touch: Melt white chocolate and drizzle it over the top of the set mixture for an extra touch of decadence.

Step 7: Slice and Serve

Once the mixture has completely set, cut into squares.

Get ready to enjoy a nostalgic, crispy, creamy dessert that’ll make taste buds dance!

Helpful Notes for Banana Pudding Rice Krispies

• Select ripe, spotless bananas with minimal bruising for maximum flavor in your pudding mixture.
• Stir marshmallows constantly over low heat to prevent burning and ensure smooth, even texture.
• Crush vanilla wafers coarsely to maintain delightful texture and provide subtle cracker-like contrast in the Rice Krispies treat.
• Lightly grease your hands with cooking spray when pressing mixture into pan to avoid sticky residue and achieve smooth surface.
• Melt white chocolate slowly in short microwave intervals or using double boiler method to prevent scorching and create perfect drizzle consistency.

Twist Options for Banana Pudding Rice Krispies

• Gluten-Free Banana Pudding Bars: Replace standard Rice Krispies with gluten-free crispy rice cereal and use gluten-free vanilla wafers.
• Vegan Banana Cream Treats: Substitute butter with coconut oil, use vegan marshmallows, and swap pudding mix with dairy-free banana pudding powder.
• Chocolate Banana Fusion: Add cocoa powder to the marshmallow mixture and sprinkle mini chocolate chips throughout for extra richness.
• Low-Sugar Option: Use sugar-free banana pudding mix and sugar-free marshmallows to reduce overall sweetness while maintaining flavor profile.

Great Sides for Banana Pudding Rice Krispies

• Creamy Dessert Plate: Serve alongside fresh banana slices and a dollop of whipped cream for extra indulgence.
• Picnic Perfect Treat: Pack these squares in individual wrappers for a portable, sweet snack during outdoor gatherings or road trips.
• Afternoon Tea Companion: Pair with a warm cup of coffee or vanilla chai tea to enhance the banana and vanilla flavors of the dessert.
• Festive Party Platter: Arrange squares on a decorative tray with additional crushed vanilla wafers sprinkled around for a beautiful presentation.

Banana Pudding Rice Krispies Recipe

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4.5 from 21 reviews

• Total Time: 15 minutes
• Yield: 12 1x

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Description

Creamy banana pudding rice krispies merge classic Southern dessert magic with nostalgic treat perfection. Sweet marshmallow squares combine banana flavor and pudding richness for an irresistible snack you’ll crave instantly.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 6 cups rice krispies cereal
• 1 bag (10 ounces) mini marshmallows
• 1 package (3.4 ounces) instant banana pudding mix

Binding and Flavor Ingredients:

• 4 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1/2 cup white chocolate chips (optional)

Topping Ingredient:

• 1 cup crushed vanilla wafer cookies

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Instructions

1. Gently melt butter in a spacious saucepan over low heat, creating a smooth base for the mixture.
2. Gradually incorporate marshmallows, stirring continuously until they transform into a silky, molten consistency.
3. Immediately remove the pan from heat and swiftly integrate banana pudding powder and vanilla extract, blending thoroughly.
4. Delicately fold Rice Krispies cereal and crumbled vanilla wafers into the marshmallow mixture, ensuring every morsel receives an even coating.
5. Transfer the sticky concoction into a prepared 9×13-inch pan, using gentle pressure to distribute evenly and create a uniform surface.
6. Allow the treat to set at room temperature for approximately 30-45 minutes until firm and cohesive.
7. Optional: Drizzle melted white chocolate across the surface for an elegant finishing touch.
8. Once completely cooled, slice into neat squares using a sharp knife for clean, precise cuts.

Notes

• Adjust marshmallow quantity based on desired consistency, adding more for softer treats or less for firmer bars.
• Crush vanilla wafers finely for smoother texture or leave slightly chunky for added crunch and visual interest.
• Swap regular marshmallows with mini marshmallows for faster melting and more even distribution throughout the mixture.
• Use dairy-free white chocolate and vegan marshmallows to create a plant-based version of this nostalgic dessert.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: Melting
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 202
• Sugar: 15 g
• Sodium: 110 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 12 mg