Homestyle Baked Potato Chicken and Broccoli Casserole Recipe

Comfort meets convenience in this delightful baked potato chicken and broccoli casserole that promises to satisfy your hunger.

Creamy textures blend seamlessly with hearty ingredients for a wholesome meal.

Cheese melts perfectly between layers of tender potatoes and succulent chicken.

Nutritious broccoli adds a vibrant green touch to this classic dish.

Weeknight dinners just got easier with this simple yet impressive recipe.

Home cooks will appreciate how quickly you can assemble this crowd-pleasing casserole.

You’ll love how each forkful delivers a perfect balance of flavors and nutrients.

Baked Potato Chicken and Broccoli Casserole: Comfort in Every Bite

• Quick Family Dinner: Combine protein, vegetables, and carbs in one delightful dish that satisfies everyone's hunger and taste buds with minimal kitchen effort.
• Minimal Prep Magic: Toss ingredients together, layer in a baking dish, and let the oven do the hard work, making meal preparation stress-free and convenient for busy households.
• Nutritional Powerhouse: Pack essential nutrients from chicken, broccoli, and potatoes into a single comforting casserole that supports balanced eating without sacrificing flavor.
• Budget-Friendly Feast: Use simple, affordable ingredients to create a hearty meal that feeds multiple people without breaking the bank, perfect for family gatherings or weeknight dinners.

Ingredients for Baked Potato Chicken and Broccoli Casserole

• Potatoes: Hearty root vegetables that create a delicious base for the casserole.
• Chicken: Protein-rich meat that adds substantial flavor and nutrition to the dish.
• Broccoli: Nutritious green vegetable that provides texture and health benefits.

• Sour Cream, Milk: Creamy components that help bind the casserole and create a rich sauce.
• Shredded Cheese: Melty topping that adds a golden, delicious finish to the casserole.

• Olive Oil, Garlic Powder, Onion Powder, Salt, Pepper: Flavor-enhancing spices and seasonings that add depth and zest to the entire dish.

Stepwise Guide to Baked Potato Chicken and Broccoli Casserole

Step 1: Prepare Oven and Baking Dish

Heat the oven to 400F (200C).

Generously coat a 9×13-inch baking dish with cooking spray or butter to prevent sticking.

Step 2: Roast Potato Base

• Diced potatoes
• Olive oil
• Garlic powder
• Onion powder
• Salt
• Black pepper

Toss potatoes with seasonings and oil until evenly coated.

Spread them in a single layer across the baking dish.

Roast for 15 minutes to create a crispy foundation.

Step 3: Layer Protein and Vegetables

Arrange chicken and broccoli over the partially cooked potatoes.

Ensure even distribution for balanced flavors in every bite.

Step 4: Create Creamy Sauce

• Sour cream
• Whole milk
• Shredded cheese

Whisk the ingredients until smooth and well blended.

Gently pour the sauce over the casserole, covering the chicken and broccoli completely.

Step 5: Add Cheese Topping

Sprinkle the remaining cheese over the entire casserole, creating a golden, melty surface.

Step 6: Bake to Perfection

Return the dish to the oven and bake for 20-25 minutes.

Look for bubbling edges and a golden-brown cheese top.

Step 7: Rest and Serve

Allow the casserole to rest for 5 minutes after removing from the oven.

This helps the sauce set and makes serving easier.

Pro Tips for Perfect Baked Potato Casserole

• Toss potatoes in a mix of herbs like rosemary or thyme for an extra flavor punch before roasting.
• Cut chicken into uniform pieces to ensure even cooking and maintain moisture throughout the casserole.
• Swap full-fat sour cream with Greek yogurt to reduce calories without sacrificing creamy texture.
• Broil the casserole for 2-3 minutes at the end to create a golden, crispy cheese layer that adds delightful crunch.
• Replace chicken with plant-based protein like tofu or white beans for a vegetarian-friendly version that's equally delicious.

Flavorful Twists on Potato Chicken Broccoli Casserole

• Gluten-Free Swap: Replace regular cheese with dairy-free or lactose-free cheese alternatives for those with gluten or dairy sensitivities.
• Vegetarian Version: Substitute chicken with firm tofu or plant-based protein cubes, maintaining the same seasoning and cooking method.
• Low-Carb Alternative: Replace potatoes with cauliflower florets to reduce carbohydrate content while keeping the creamy texture and flavor profile.
• Mediterranean Spin: Add sun-dried tomatoes, oregano, and swap sour cream with Greek yogurt for a Mediterranean-inspired casserole with fresh herbs and tangy notes.

Serving Ideas for Baked Potato Chicken Casserole

• Hearty Family Feast: Serve this casserole as a complete one-dish meal that satisfies everyone at the dinner table.
• Protein-Packed Lunch Prep: Pack individual portions in meal prep containers for easy, nutritious work or school lunches throughout the week.
• Cozy Game Night Companion: Pair with a crisp green salad and garlic bread for a comforting dinner perfect during movie or game nights with friends and family.
• Seasonal Side Dish Upgrade: Complement holiday meals or potluck gatherings by bringing this crowd-pleasing casserole that combines classic comfort food ingredients.

Storage Advice for Baked Potato Chicken and Broccoli Casserole

• Store leftovers in an airtight container for up to 3-4 days. Cool the casserole completely before sealing to prevent condensation.
• Wrap tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Place in a freezer-safe container to prevent freezer burn.
• Thaw overnight in the refrigerator, then bake at 350F for 20-25 minutes. Cover with foil to prevent excessive browning and maintain moisture.
• Heat individual portions for 1-2 minutes, stirring halfway through. Add a splash of milk to restore creamy texture and prevent dryness.

FAQs

• Can I use frozen broccoli instead of fresh?

Yes, thaw and drain frozen broccoli completely before adding to the casserole to prevent excess moisture.

• What type of chicken works best for this recipe?

Boneless, skinless chicken breasts or rotisserie chicken are ideal. Ensure the chicken is cooked and cut into bite-sized pieces.

• How can I make this dish healthier?

Use low-fat sour cream, reduced-fat cheese, and add extra vegetables like cauliflower or spinach to boost nutritional value.

• Is this recipe gluten-free?

Yes, the basic ingredients are naturally gluten-free. Just double-check that your cheese and seasonings are certified gluten-free if you have sensitivities.

Baked Potato Chicken And Broccoli Casserole Recipe

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4.5 from 27 reviews

• Total Time: 1 hour
• Yield: 4 1x

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Description

Hearty chicken and broccoli casserole elevates classic baked potato comfort with creamy, cheesy goodness. Comfort-packed layers promise a satisfying meal that delivers warmth and flavor in each wholesome bite you’ll savor.

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Ingredients

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Main Ingredients:

• 3 medium potatoes, diced
• 2 cups cooked chicken, shredded or diced
• 2 cups broccoli florets
• 1 cup shredded cheddar cheese

Dairy and Liquid Ingredients:

• 1/2 cup sour cream
• 1/2 cup milk
• 2 tablespoons olive oil

Seasonings:

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt to taste
• Pepper to taste

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Instructions

1. Prepare the oven to 400F (200C) and coat a 9×13-inch baking dish with cooking spray.
2. Drizzle diced potatoes with olive oil and season with garlic powder, onion powder, salt, and pepper. Arrange potatoes in a single layer across the baking dish and roast for 15 minutes until slightly golden.
3. Extract the partially cooked potatoes from the oven and strategically distribute broccoli florets and diced chicken across the potato base.
4. Whisk together sour cream and milk in a separate mixing bowl, incorporating half of the shredded cheese to create a creamy sauce.
5. Carefully pour the cheese-infused sauce evenly over the chicken, broccoli, and potato layers, ensuring comprehensive coverage.
6. Generously scatter the remaining cheese across the top of the casserole, creating a complete cheese blanket.
7. Return the casserole to the oven and bake for 20-25 minutes until the cheese transforms into a golden, bubbling crust and the chicken reaches a safe internal temperature.
8. Allow the casserole to rest and slightly cool for 5 minutes before serving, which helps the layers set and makes portioning easier.

Notes

• Customize potato texture by parboiling before roasting for extra crispiness and faster cooking time.
• Swap chicken with tofu or plant-based protein alternatives to create a vegetarian version of the casserole.
• Use Greek yogurt instead of sour cream to reduce fat content and boost protein while maintaining creamy consistency.
• Choose fresh broccoli florets for maximum nutrition and crunch, ensuring they’re cut into uniform sizes for even cooking.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 380 kcal
• Sugar: 3 g
• Sodium: 320 mg
• Fat: 22 g
• Saturated Fat: 8 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.2 g
• Carbohydrates: 24 g
• Fiber: 4 g
• Protein: 28 g
• Cholesterol: 65 mg