Gordon Ramsay’s Famous Lasagna Recipe: A Melt-in-Your-Mouth Delight

Crafting an authentic Gordon Ramsay lasagna demands passion and precision that will make your dinner table sing with Italian culinary magic.

Every layer whispers a story of carefully selected ingredients and masterful technique.

Professional chefs understand that perfection lies in nuanced details and fresh components.

Bold flavors dance between tender pasta sheets and rich, creamy sauce.

Meat selection becomes crucial for creating that signature depth Gordon Ramsay champions in his recipes.

Seasonal herbs and quality cheeses elevate this classic dish from ordinary to extraordinary.

You’ll want to savor each bite and appreciate the artistry behind this remarkable lasagna creation.

Why Gordon Ramsay Lasagna Stands Out

• Culinary Mastery Unlocked: Gordon Ramsay's lasagna recipe elevates home cooking with professional-level techniques and rich, complex flavors that transform an ordinary meal into a gourmet experience.
• Quick Crowd-Pleaser: Perfect for family dinners and gatherings, this hearty dish satisfies multiple people with its robust meat sauce and creamy bechamel layers that everyone will love.
• Skill-Building Kitchen Adventure: The recipe offers an excellent opportunity for home cooks to practice essential cooking methods like making meat sauce, preparing bechamel, and layering techniques while creating a delicious meal.
• Comfort Food Reimagined: A classic Italian dish gets a sophisticated upgrade through carefully selected ingredients and precise cooking steps, delivering an indulgent and deeply satisfying dining experience that feels both familiar and exciting.

Ingredients in Gordon Ramsay Lasagna Recipe

• Beef: A rich and flavorful meat that forms the base of the hearty sauce.
• Pork: Adds depth and complexity to the meat sauce with its unique taste.
• Lasagna Sheets: Classic pasta layers that create the signature structure of the dish.
• Parmesan Cheese: Provides a sharp, salty finish to the top of the lasagna.

• Onion, Garlic, Carrots, Celery: A classic mirepoix that builds a deep and aromatic flavor foundation for the meat sauce.
• Tomatoes, Tomato Paste: Contribute rich, tangy tomato flavor and help thicken the meat sauce.
• Beef Stock: Enhances the meaty flavor and adds richness to the sauce.
• Wine: Adds complexity and depth to the meat sauce while helping to deglaze the pan.

• Butter, Flour: The essential components for creating a smooth and creamy bechamel sauce.
• Milk: Provides the liquid base for the bechamel, creating a silky texture.
• Bay Leaves, Salt, Pepper, Nutmeg: Seasonings that add layers of flavor to both the meat sauce and bechamel.
• Olive Oil: Used for sautéing the vegetables and preventing sticking.

How to Make Gordon Ramsay Lasagna

Step 1: Prep Your Cooking Station

Get a large skillet, baking dish, and saucepan ready. Grab your kitchen tools like whisk, wooden spoon, and cutting board.

Step 2: Create Flavor Base

• Diced onion
• Minced garlic
• Chopped carrots
• Chopped celery

Cook until vegetables become soft and fragrant.

Step 3: Brown the Meats

Add ground beef and ground pork to the vegetable mixture. Break meat into small pieces and cook until completely browned.

Pour in red wine and let it simmer until liquid reduces.

Step 4: Build Rich Meat Sauce

• Crushed tomatoes
• Tomato paste
• Beef stock
• Bay leaves
• Salt
• Black pepper

Allow sauce to simmer slowly for one hour, developing deep flavors.

Step 5: Whip Up Creamy Bechamel

Melt butter in a saucepan. Sprinkle flour and stir continuously.

Gradually pour milk while whisking. Cook until sauce thickens.

Season with salt, pepper, and nutmeg.

Step 6: Layer the Lasagna

• Meat sauce
• Lasagna sheets
• Bechamel sauce

Repeat layers, ensuring final top layer is bechamel.

Step 7: Add Finishing Touch

Sprinkle grated Parmesan cheese over the top layer.

Step 8: Bake to Perfection

Place in preheated oven at 190°C (375°F).

Bake for 40 minutes until top turns golden and edges bubble.

Step 9: Rest and Serve

Allow lasagna to rest for 10 minutes before cutting and serving.

This helps layers set and makes cutting easier.

Tips for Cooking Gordon Ramsay Lasagna

• Choose high-quality ground beef and pork for rich, deep flavor in the meat sauce.
• Allow meat sauce to simmer slowly, developing complex taste and tender texture.
• Ensure bechamel sauce is smooth by whisking constantly and adding milk gradually to prevent lumps.
• Layer lasagna sheets evenly, slightly overlapping to create consistent, delicious bites.
• Rest lasagna for 10 minutes after baking to help layers set and make cutting easier.

Different Takes on Gordon Ramsay Lasagna

• Vegetarian Veggie Lasagna: Replace meat with layers of roasted zucchini, eggplant, spinach, and mushrooms. Use plant-based protein like lentils or tofu for added texture.
• Gluten-Free Lasagna: Swap traditional pasta sheets with gluten-free alternatives made from rice, corn, or zucchini. Ensure all other ingredients are gluten-free certified.
• Low-Carb Cauliflower Lasagna: Substitute pasta sheets with thinly sliced cauliflower layers. Use ground turkey or chicken for a leaner protein option. Maintain original sauce and seasoning.
• Dairy-Free Mediterranean Lasagna: Replace bechamel with cashew cream sauce. Use olive oil instead of butter. Add Mediterranean herbs like oregano and basil for extra flavor profile.

Suggested Pairings for Gordon Ramsay Lasagna

• Cozy Family Feast: Serve this lasagna as a hearty weekend dinner with crusty garlic bread and a simple green salad for a complete meal that everyone will love.
• Mediterranean Dinner Party: Pair the lasagna with a crisp white wine, roasted vegetables, and a light antipasto platter to create an elegant Italian-inspired dining experience.
• Comfort Food Leftovers: Enjoy cold or reheated slices the next day for a quick lunch, or portion and freeze individual servings for convenient future meals that taste just as delicious.
• Picnic Perfect: Cut into squares, wrap individually in foil, and pack for an outdoor gathering, making this lasagna a portable and satisfying dish that travels well.

Storing Gordon Ramsay Lasagna Safely

• Refrigerate leftovers in an airtight container within 2 hours of cooking to prevent bacterial growth.
• Store lasagna in the refrigerator for up to 3-4 days, keeping it covered tightly with plastic wrap or aluminum foil.
• Freeze individual portions or the entire lasagna in freezer-safe containers for maximum 3 months.
• For reheating, thaw frozen lasagna overnight in the refrigerator before warming.

FAQs

• Why use both beef and pork in the lasagna?

The combination creates a richer, more complex flavor profile. Beef provides robust meat taste while pork adds extra juiciness and depth to the sauce.

• Can I make the meat sauce ahead of time?

Yes, the meat sauce can be prepared 1-2 days in advance and stored in the refrigerator. This actually allows the flavors to develop and intensify, making your lasagna even more delicious.

• What's the purpose of adding wine to the meat sauce?

Wine helps deglaze the pan and adds depth to the sauce. It also tenderizes the meat and creates a more sophisticated flavor foundation for the entire dish.

Authentic Gordon Ramsay Lasagna Recipe

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4.8 from 27 reviews

• Total Time: 2 hours 25 minutes
• Yield: 6 1x

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Description

Classic lasagna from Gordon Ramsay combines rich Italian flavors with professional culinary techniques. Layered pasta, savory meat sauce, and creamy cheese create a comforting meal you’ll savor with each delicious bite.

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Ingredients

Scale 1x2x3x

Meat:

• 500 grams (1.1 pounds) ground beef
• 500 grams (1.1 pounds) ground pork

Vegetables and Aromatics:

• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 carrots, grated
• 2 celery sticks, finely chopped

Sauce and Seasoning Ingredients:

• 1 cup red wine
• 2 cans chopped tomatoes
• 2 tablespoons tomato paste
• 1 cup beef stock
• 2 bay leaves
• Salt and pepper to taste
• 1 pinch nutmeg
• 2 tablespoons olive oil

Pasta and Cheese:

• 12 lasagna sheets
• 200 grams (7 ounces) Parmesan cheese, grated

Béchamel Sauce:

• 100 grams (3.5 ounces) butter
• 100 grams (3.5 ounces) flour
• 1 liter (4.2 cups) milk

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Instructions

1. Prepare the vegetable base by sautéing finely chopped onion, garlic, carrots, and celery in olive oil until they become translucent and soft.
2. Introduce ground beef and pork to the pan, cooking until the meat browns completely and develops a rich caramelized texture.
3. Deglaze the pan with wine, allowing it to reduce and concentrate the flavors of the meat and vegetables.
4. Incorporate tomatoes, tomato paste, beef stock, bay leaves, salt, and pepper. Simmer the sauce on low heat for approximately 60 minutes, stirring occasionally to develop deep, complex flavors.
5. Create the bechamel sauce by melting butter in a separate pan, whisking in flour to form a smooth roux, then gradually adding milk while continuously stirring to prevent lumps.
6. Cook the bechamel sauce until it thickens, seasoning with salt, pepper, and nutmeg for added depth.
7. Assemble the lasagna in a baking dish by alternating layers of meat sauce, lasagna sheets, and bechamel sauce, ensuring even distribution.
8. Complete the final layer with bechamel sauce, generously sprinkling Parmesan cheese on top for a golden, crispy finish.
9. Bake in a preheated oven at 190C (375F) for 40 minutes until the top turns golden brown and the edges are bubbling.
10. Allow the lasagna to rest for 10 minutes after removing from the oven, which helps the layers set and makes serving easier.

Notes

• Choose high-quality ground beef and pork with balanced fat content for deeper, richer flavor and tender texture.
• Use a dry red wine like Chianti or Cabernet Sauvignon to enhance the meat sauce’s complexity and add sophisticated undertones.
• Allow meat sauce to develop intense flavors by cooking slowly, stirring occasionally to prevent burning and ensure even reduction.
• Create even, consistent layers for balanced taste in every bite, ensuring each component is distributed uniformly throughout the lasagna.

• Prep Time: 45 minutes
• Cook Time: 1 hour 40 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 620 kcal
• Sugar: 6 g
• Sodium: 410 mg
• Fat: 35 g
• Saturated Fat: 16 g
• Unsaturated Fat: 17 g
• Trans Fat: 0.5 g
• Carbohydrates: 38 g
• Fiber: 4 g
• Protein: 40 g
• Cholesterol: 110 mg