The Ultimate Antipasto Potato Salad Recipe For Crowd-Pleasing Flavor

Crafting an incredible antipasto potato salad takes simple ingredients and transforms them into a Mediterranean-inspired culinary adventure.

Fresh potatoes become the canvas for bold Italian flavors dancing across your plate.

Summer gatherings call for something extraordinary that breaks away from traditional side dishes.

Bold herbs and zesty marinades will make you the star of any picnic or backyard celebration.

Chopped olives, crisp peppers, and tangy salami create layers of texture and excitement in every single bite.

Each forkful promises a vibrant blend of classic antipasto elements merged with creamy potato comfort.

You can wow guests with this unexpected twist on a classic recipe that feels both familiar and adventurous.

Get ready to become the most sought-after cook in your social circle.

Bold and Zesty Antipasto Potato Salad Recipe

• Burst with Mediterranean Flavors: Packed with vibrant ingredients like salami, mozzarella, artichoke hearts, and Kalamata olives, this salad delivers an explosion of authentic Italian-inspired tastes.
• Customize with Ease: Flexible recipe allows adding or removing ingredients, making it perfect for personal preferences or using what's available in your kitchen.
• Quick and Simple Preparation: Minimal cooking required with straightforward steps that anyone can follow, creating a delicious dish without complex techniques or extensive culinary skills.
• Versatile Crowd-Pleaser: Great for potlucks, summer gatherings, picnics, or as a satisfying side dish that appeals to both adults and kids with its colorful and tasty components.

Ingredients for Antipasto Potato Salad

• Baby Potatoes: Tender and starchy base for the salad that provides a hearty foundation.
• Salami: Salty and rich Italian cured meat that adds depth of flavor.
• Mozzarella Pearls: Soft, creamy cheese that brings a smooth texture to the dish.

• Cherry Tomatoes, Artichoke Hearts, Roasted Red Peppers, Red Onion: Colorful vegetables that offer a variety of textures and fresh garden flavors.
• Basil, Parsley: Fresh herbs that provide a bright and aromatic finish to the salad.
• Kalamata Olives: Tangy and briny Mediterranean olives that enhance the overall taste profile.

• Pepperoncini, Sun-Dried Tomatoes, Capers, Cucumber: Additional ingredients that can boost the complexity and personal preference of the salad.

• Dijon Mustard, Balsamic Vinegar: Zesty and tangy ingredients that create a light, flavorful dressing for the potato salad.

• Salt, Black Pepper: Essential seasonings to balance and enhance the overall taste of the dish.

Preparing Antipasto Potato Salad with Fresh Ingredients

Step 1: Boil Potatoes to Perfection

Fill a pot with water and add a pinch of salt.

Drop in baby potatoes and cook until they’re fork-tender, around 15-20 minutes.

Once done, drain the water and let potatoes cool down slightly.

Step 2: Chop and Prepare Potatoes

Slice the cooled potatoes into halves or quarters, then transfer them to a spacious mixing bowl.

Step 3: Build a Flavor-Packed Mix

• Diced salami
• Mozzarella pearls
• Cherry tomatoes
• Artichoke hearts
• Kalamata olives
• Roasted red peppers
• Red onion
• Fresh basil
• Chopped parsley

Step 4: Elevate with Optional Ingredients

• Pepperoncini
• Sun-dried tomatoes
• Capers
• Cucumber

Step 5: Whip Up a Tangy Dressing

In a small bowl, combine Dijon mustard and balsamic vinegar.

Drizzle this zesty mixture over the salad and gently toss to ensure every ingredient gets coated.

Step 6: Season and Taste

Sprinkle in salt and freshly ground black pepper.

Give the salad a quick taste and adjust seasonings as needed.

Step 7: Garnish and Serve

Top with additional chopped basil or parsley for a fresh, vibrant finish.

Serve and enjoy your Mediterranean-inspired potato salad!

Pro Tips for Antipasto Potato Salad Perfection

• Boil potatoes just until fork-tender to prevent mushiness, ensuring a perfect al dente bite that holds its shape in the salad.
• Swap salami with grilled chicken, prosciutto, or plant-based alternatives to suit different dietary preferences and protein needs.
• Let the salad sit for 30 minutes before serving to allow ingredients to marinate and develop deeper, more complex taste profiles.
• Chop herbs and add delicate ingredients like basil just before serving to maintain vibrant color and prevent wilting.
• Adjust balsamic and mustard proportions to create a harmonious dressing that complements but doesn't overpower the other ingredients.

Variations to Customize Antipasto Potato Salad

• Mediterranean Vegan Potato Salad: Replace salami with marinated tofu cubes, swap mozzarella pearls for vegan cashew cheese, and use plant-based mayonnaise for dressing.
• Herb-Infused Light Potato Salad: Reduce salami amount, add more fresh herbs like dill and chives, incorporate light Greek yogurt for a tangy, creamy dressing.
• Spicy Southwest Potato Salad: Substitute Kalamata olives with jalapeños, add black beans, replace mozzarella with pepper jack cheese, include cilantro and lime juice for zesty flavor.
• Mediterranean Gluten-Free Option: Ensure all ingredients are gluten-free certified, use gluten-free mustard, and verify no cross-contamination during preparation.

Serving Ideas for Antipasto Potato Salad

• Party Platter Paradise: Arrange the salad beautifully on a large wooden board with extra herbs scattered around for a stunning appetizer display.
• Mediterranean Picnic Perfection: Pack this salad in mason jars for a delightful outdoor lunch, keeping ingredients fresh and presentation Instagram-worthy.
• Protein Power Lunch: Serve over mixed greens or alongside grilled chicken for a complete, satisfying meal that transforms the potato salad into a hearty main dish.
• Elegant Appetizer Twist: Use small cocktail picks to create bite-sized portions for elegant gatherings, making it easy for guests to enjoy without utensils.

How to Keep Antipasto Potato Salad Fresh Longer

• Store in an airtight container for up to 3-4 days, keeping the salad chilled to maintain freshness and prevent bacterial growth.
• Not recommended due to potato texture changes and potential ingredient separation when thawed.
• Enjoy directly from the refrigerator, allowing salad to sit at room temperature for 10-15 minutes to soften ingredients and enhance flavor.
• Warm briefly in microwave on low power for 30-45 seconds, stirring midway to distribute heat evenly and prevent ingredient breakdown.

FAQs

• Is this salad healthy?

Yes, it’s packed with vegetables, lean protein from salami, and calcium-rich mozzarella. The mix of ingredients provides vitamins, minerals, and antioxidants from fresh produce.

• Can I make this salad vegetarian?

Absolutely! Simply omit the salami or replace it with plant-based alternatives like marinated tofu or roasted chickpeas to maintain protein content.

• How long can I keep this salad in the refrigerator?

The salad stays fresh for 2-3 days when stored in an airtight container. Pro tip: Add fresh herbs just before serving to maintain their vibrant flavor and color.

Antipasto Potato Salad Recipe

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4.9 from 27 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Savory antipasto potato salad blends Italian-inspired ingredients with classic potato salad charm. Crisp vegetables, briny olives, and zesty dressing create a memorable side dish you’ll crave at summer gatherings.

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Ingredients

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Main Ingredients:

• 2 pounds baby potatoes (Yukon Gold or red potatoes)
• 1/2 cup Italian salami, diced
• 1/2 cup mozzarella pearls or diced mozzarella
• 1/2 cup cherry tomatoes, halved

Vegetable and Herb Components:

• 1/4 cup pitted Kalamata olives, sliced
• 1/4 cup roasted red peppers, chopped
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• 1/2 cup marinated artichoke hearts, drained and chopped
• 1/2 cup cucumber, diced (optional)
• 1/4 cup pepperoncini peppers, sliced (optional)
• 1/4 cup sun-dried tomatoes, chopped (optional)
• 1/4 cup capers (optional)

Dressing Ingredients:

• 1 tablespoon Dijon mustard (optional)
• 1 tablespoon balsamic vinegar (optional)

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Instructions

1. Submerge baby potatoes in generously salted water, simmering for 15-20 minutes until fork-tender. Thoroughly drain and allow to cool slightly.
2. Carefully slice cooled potatoes into halves or quarters, transferring to a spacious mixing vessel.
3. Incorporate a vibrant medley of diced salami, creamy mozzarella pearls, juicy cherry tomatoes, tangy artichoke hearts, briny Kalamata olives, smoky roasted red peppers, crisp red onion, fragrant basil, and fresh parsley into the potato base.
4. Enhance the salad with optional ingredients like zesty pepperoncini, concentrated sun-dried tomatoes, piquant capers, and crisp cucumber for additional complexity.
5. Craft a quick vinaigrette by whisking Dijon mustard with balsamic vinegar, creating a harmonious emulsification.
6. Gently cascade the dressing over the assembled ingredients, delicately tossing to ensure uniform coating without crushing delicate components.
7. Fine-tune seasoning with salt and freshly ground black pepper, balancing flavors precisely to personal preference.
8. Elevate presentation by scattering additional chopped herbs across the surface, providing a final aromatic flourish.

Notes

• Perfectly boil potatoes by salting water generously and checking tenderness with a fork to avoid mushy texture.
• Choose waxy potato varieties like red or new potatoes for better salad consistency and holding shape during mixing.
• Chill ingredients briefly before combining to enhance flavor melding and prevent cheese from becoming too soft.
• Customize for dietary needs by substituting salami with plant-based protein like grilled tofu or tempeh for vegetarian version.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Boiling
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 260 kcal
• Sugar: 3 g
• Sodium: 480 mg
• Fat: 14 g
• Saturated Fat: 5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 3 g
• Protein: 10 g
• Cholesterol: 25 mg