The Perfect Angel Chicken and Rice Casserole Recipe for Dinner

Weeknight dinners become magical with this angel chicken and rice casserole that promises comfort in every creamy bite.

Tender chicken pieces nestle among fluffy rice grains, creating a harmonious blend of flavors.

Cheesy and rich, the dish comes together effortlessly with minimal prep work.

Pantry staples transform into a luxurious meal that feels like a warm hug.

Busy families will adore how quickly this casserole emerges from the oven, filling the kitchen with irresistible aromas.

Each forkful promises a delightful balance of protein and hearty grains.

Dive in and savor this simple yet spectacular dinner that everyone will request again and again.

Store Angel Chicken Casserole the Right Way

• Store leftovers in an airtight container within 2 hours of cooking, keeping the casserole fresh for 3-4 days in the refrigerator.
• Wrap the cooled casserole tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Label the container with the date and contents.
• Place individual portions on a microwave-safe plate, cover with a damp paper towel, and heat in 30-second intervals until warmed through, stirring occasionally to ensure even heating.
• Thaw frozen casserole in the refrigerator overnight, then reheat in a 350F oven covered with foil for 20-25 minutes, adding a splash of chicken broth to prevent dryness.

FAQs

• Can I use brown rice instead of white rice?

Yes, but increase liquid and baking time. Brown rice requires more moisture and typically needs an extra 15-20 minutes of cooking to become tender.

• Is it okay to substitute chicken breasts with chicken thighs?

Absolutely! Chicken thighs work great and often provide more flavor and moisture. Just ensure they reach an internal temperature of 165°F (74°C) when cooking.

• What if I don't have wine for the recipe?

No problem. You can replace the wine with additional chicken broth or water without significantly affecting the dish’s overall taste and texture.

What Makes Angel Chicken Casserole Special

• Simplify Dinner Prep: One-pan magic that minimizes kitchen cleanup and reduces cooking steps, making meal preparation a breeze for busy home cooks.
• Crowd-Pleasing Comfort: Classic ingredients like cream soups and chicken create a universally loved dish that satisfies both kids and adults with its creamy, hearty flavor profile.
• Versatile Meal Solution: Perfect for weeknight dinners, potlucks, or family gatherings, this casserole adapts easily to different preferences and can be prepared quickly with minimal culinary skills.
• Budget-Friendly Feast: Utilizes affordable, accessible ingredients that stretch to feed multiple people without breaking the bank, making it an economical choice for families and meal planners.

Ingredients Needed for Angel Chicken Recipe

• Chicken Breasts: The main protein source that provides a tender and juicy base for the casserole.

• Uncooked Rice: The foundation of the casserole that absorbs the creamy sauce and creates a hearty base.

• Cream of Chicken Soup, Cream of Mushroom Soup: Creamy bases that add rich flavor and help bind the casserole together.
• Chicken Broth: Adds moisture and enhances the overall savory taste of the dish.
• Wine: An optional ingredient that introduces depth and complexity to the sauce.
• Cream Cheese: Provides extra creaminess and a smooth texture to the sauce.
• Italian Dressing Mix: Adds a blend of herbs and spices for a zesty flavor profile.
• Salt, Pepper: Basic seasonings that enhance the natural taste of the chicken.

• Parmesan Cheese: An optional topping that adds a salty, nutty finish to the casserole.
• Aluminum Foil: Used for covering and trapping moisture during initial baking.

Instructions for Angel Chicken and Rice Dish

Step 1: Prepare Baking Setup

Grab your 9×13-inch baking dish and generously coat it with cooking spray or butter.

Switch on the oven and set the temperature to 350F (175C) to warm up while you prep.

Step 2: Create Rice Foundation

Spread uncooked rice across the bottom of the baking dish, creating an even layer that will absorb all the delicious flavors.

Step 3: Craft Creamy Sauce

• Cream of chicken soup
• Cream of mushroom soup
• Chicken broth
• White wine (optional)
• Cream cheese
• Italian dressing mix

Whisk everything together until the mixture looks silky and well-blended.

Step 4: Season Chicken

Sprinkle salt and pepper over chicken breasts, ensuring each piece gets a nice coating of seasoning.

Step 5: Layer Chicken

Gently place seasoned chicken breasts on top of the rice layer in the baking dish.

Step 6: Pour Sauce

Drizzle the creamy sauce over the chicken and rice, making sure every grain of rice gets covered in the delectable mixture.

Step 7: First Baking Round

Cover the dish tightly with aluminum foil and slide it into the preheated oven.

Bake for 45 minutes.

Step 8: Final Touches

Remove the foil and sprinkle Parmesan cheese over the top.

Return to the oven uncovered and bake for an additional 10-15 minutes until chicken is fully cooked and rice turns tender.

Step 9: Rest and Serve

Allow the casserole to cool for 5 minutes, then scoop out generous portions and enjoy your comforting meal.

Smart Tips for Angel Chicken Casserole

• Ensure every grain gets soaked by gently stirring the rice and sauce mixture before adding chicken to distribute liquid evenly.
• Replace chicken breasts with boneless chicken thighs for more moisture and richer flavor without compromising the dish's texture.
• Use low-sodium cream soups and chicken broth to control salt levels and make the casserole more heart-healthy.
• Substitute cream cheese with dairy-free alternatives like cashew cream or coconut cream for lactose-intolerant guests.
• Sprinkle fresh chopped parsley or thyme before serving to add bright, fresh notes and elevate the overall taste profile.

Fun Ideas for Angel Chicken Rice Recipe

• Gluten-Free Version: Replace cream soups with homemade gluten-free cream sauce using cornstarch, milk, and chicken broth. Use gluten-free Italian seasoning mix.
• Dairy-Free Option: Substitute cream cheese with dairy-free cream cheese alternative. Use coconut milk instead of regular cream and nutritional yeast instead of Parmesan cheese.
• Vegetarian Adaptation: Replace chicken with firm tofu or chickpeas. Use vegetable broth instead of chicken broth and mushroom-based cream soup for protein and flavor.
• Low-Carb Alternative: Swap rice with cauliflower rice or riced broccoli. Use fewer carbohydrate-dense ingredients while maintaining the creamy sauce and overall flavor profile.

What Goes Well With Angel Chicken Dish

• Cozy Family Dinner Night: Gather around the table with loved ones and enjoy this hearty casserole as a comforting main course that brings everyone together.
• Elegant Side Pairings: Serve alongside roasted asparagus, crisp green salad, or buttered dinner rolls to complement the rich, creamy chicken and rice.
• Make-Ahead Magic: Prepare the casserole earlier in the day, refrigerate, and bake when ready to serve, making weeknight meals super convenient and stress-free.
• Leftover Love: Store remaining casserole in airtight containers for quick lunches or repurpose chicken and rice into next day's wraps or salad toppers.

Angel Chicken And Rice Casserole Recipe

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4.8 from 26 reviews

• Total Time: 1 hour 15 minutes
• Yield: 4 1x

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Description

Comfort awaits with this Angel Chicken and Rice Casserole, blending tender chicken and creamy sauce over fluffy rice. Quick weeknight dinners become memorable with this simple, hearty midwestern classic you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 4 boneless, skinless chicken breasts

Grains and Base:

• 1 cup uncooked long-grain white rice

Sauces and Seasonings:

• 1 can (10.5 ounces / 298 grams) cream of chicken soup
• 1 can (10.5 ounces / 298 grams) cream of mushroom soup
• 1 cup chicken broth
• 1/2 cup dry white wine (optional)
• 1 package (8 ounces / 227 grams) cream cheese, softened
• 1 packet dry Italian dressing mix
• 1/4 cup grated Parmesan cheese (optional)
• Salt and pepper, to taste

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Instructions

1. Prepare the oven to 350F (175C) and coat a 9×13-inch baking dish with cooking spray or butter.
2. Create an even layer of uncooked rice across the bottom of the baking dish.
3. Combine cream of chicken soup, cream of mushroom soup, chicken broth, wine, cream cheese, and Italian dressing mix in a mixing bowl, whisking until the mixture becomes completely smooth and homogeneous.
4. Season chicken breasts with salt and pepper, then carefully arrange them atop the rice layer in a single, uniform arrangement.
5. Gently pour the prepared sauce over the chicken and rice, making certain the rice is thoroughly and evenly covered.
6. Seal the baking dish completely with aluminum foil, then place in the preheated oven for 45 minutes.
7. After initial baking, remove the foil, sprinkle Parmesan cheese across the top, and return to the oven uncovered for an additional 10-15 minutes until chicken reaches proper internal temperature and rice becomes tender.
8. Allow the casserole to rest and cool for 5 minutes before serving to help set the dish and enhance flavors.

Notes

• Swap white rice for brown rice or quinoa to boost nutritional value and add more fiber to the dish.
• Use low-sodium cream soups to reduce overall salt content for heart-healthy diets.
• Consider using Greek yogurt instead of cream cheese for a lighter, protein-rich alternative that maintains creamy texture.
• For gluten-free options, ensure all packaged ingredients are certified gluten-free and replace regular dressing mix with homemade seasoning blend.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 410 kcal
• Sugar: 3 g
• Sodium: 780 mg
• Fat: 18 g
• Saturated Fat: 9 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.2 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 38 g
• Cholesterol: 110 mg