Crispy Air Fryer Pizza Bombs Recipe: The Ultimate Cheesy Treat

Pizza lovers, these delightful air fryer pizza bombs will revolutionize your snack game with crispy, cheesy goodness.

Packed with melted mozzarella and zesty marinara, each bite delivers an explosion of flavor.

Crafting these handheld delights requires minimal effort and just a few simple ingredients.

Crisp exterior gives way to a molten center that melts in your mouth.

Quick preparation means you can whip up these crowd-pleasers in under 20 minutes.

Kids and adults alike will devour these irresistible treats faster than you can say “more, please!” Dive into this mouthwatering recipe and watch everyone’s faces light up with pure culinary joy.

New Takes on Pizza Bombs

• Veggie Lover's Bomb: Replace pepperoni with diced bell peppers, mushrooms, and spinach for a vegetarian version that's packed with fresh garden flavors.
• Gluten-Free Option: Swap biscuit dough for gluten-free biscuit mix or cauliflower dough to accommodate those with wheat sensitivities.
• Mediterranean Style: Substitute pizza sauce with pesto, use feta cheese, and add sun-dried tomatoes and olives for a Greek-inspired flavor profile.
• Spicy Jalapeño Popper: Mix cream cheese with chopped jalapeños, replace pepperoni with crispy bacon bits, and create a zesty, heat-packed pizza bomb.

Best Pairings for Pizza Bombs

• Party Platter Perfection: Arrange these pizza bombs on a large wooden board with small dipping bowls of marinara sauce, creating an eye-catching appetizer spread for game nights or casual gatherings.
• Lunch Box Delight: Pack these cooled pizza bombs in kids' or adults' lunch containers for a fun, portable midday meal that stays tasty and doesn't get soggy.
• Movie Night Snack: Serve these crispy pizza bombs alongside classic movie snacks like popcorn and create a delicious finger-food experience that keeps everyone munching during film time.
• Potluck Champion: Bring these golden, cheesy pizza bombs to community gatherings or potlucks, guaranteeing they'll be the first dish to disappear from the buffet table.

Pizza Bombs Storage Tips

• Store leftover pizza bombs in an airtight container for up to 3-4 days. Cool completely before sealing to prevent condensation.
• Wrap individually in plastic wrap, then place in freezer bags. Freeze for up to 2 months to maintain best quality and taste.
• Preheat to 350F, place cold pizza bombs in basket, and warm for 3-4 minutes until crispy and heated through. Avoid overcrowding for even heating.
• Reheat for 30-45 seconds, but expect slightly softer texture compared to air fryer method. Add a sprinkle of Parmesan cheese before reheating to refresh flavor.

FAQs

• Can I use homemade pizza sauce instead of store-bought?

Absolutely! Homemade pizza sauce works great and can add a more personalized flavor to your pizza bombs.

• Are pizza bombs kid-friendly?

Yes, they’re perfect for kids! They’re bite-sized, cheesy, and fun to eat, making them a great option for picky eaters.

• Can I make pizza bombs ahead of time?

You can prepare the pizza bombs and refrigerate them before air frying. Just add a few extra minutes to the cooking time when you’re ready to cook.

• What if I don't have an air fryer?

You can bake pizza bombs in a preheated oven at 375F for about 12-15 minutes until golden brown and crispy.

What Makes Pizza Bombs Fun

• Blast Quick Snacks: Transform basic biscuit dough into mouthwatering pizza bombs that come together faster than ordering takeout.
• Customize with Ease: Swap pepperoni for ham, add different cheeses, or include veggies to match family preferences and create personalized bites.
• Kid-Friendly Crowd-Pleaser: These handheld treats are perfect for picky eaters, after-school snacks, game day gatherings, or casual party appetizers that everyone will devour.
• Minimal Cleanup Champion: Using an air fryer means less oil, no messy baking sheets, and super simple washing up afterward, making this recipe a total winner for busy home cooks.

Pizza Bombs Ingredient Lineup

• Biscuit Dough: Soft, pre-made dough that serves as the outer shell for the pizza bombs.
• Pizza Sauce: Classic tomato-based sauce that adds traditional pizza flavor.
• Pepperoni Slices: Spicy cured meat that provides a classic pizza topping.
• Cheese: Melty ingredient that creates a gooey center.

• Garlic Powder, Italian Seasoning, Parmesan Cheese: Aromatic blend that enhances the overall flavor and creates a golden, savory crust.
• Melted Butter: Helps achieve a crispy, golden-brown exterior and adds richness.

• Extra Pizza Sauce: Additional sauce for dipping that complements the pizza bombs and adds moisture.

How to Make Pizza Bombs

Step 1: Warm Up the Air Fryer

Fire up your air fryer to a toasty 350°F (175°C).

This magical kitchen gadget will transform your dough into crispy, golden delights.

Step 2: Flatten and Prep the Dough

Gently press each biscuit dough piece into a soft, round circle.

Think of it like giving the dough a gentle massage to spread it out.

Step 3: Create Flavor Pockets

• Pizza sauce
• Shredded cheese
• Pepperoni slices

Step 4: Wrap and Seal the Goodness

Carefully fold the dough over the filling, pinching and sealing the edges.

Create a cute little bundle that keeps all the delicious ingredients inside.

Step 5: Boost the Flavor

• Garlic powder
• Italian seasoning
• Grated Parmesan cheese

Step 6: Arrange in the Air Fryer

Place the pizza bombs in the air fryer basket, making sure they’re not touching.

Seam-side down is the way to go for perfect shape.

Step 7: Cook to Golden Perfection

Air fry for 8-10 minutes.

Watch them transform into crispy, golden-brown pockets of joy.

Step 8: Serve and Enjoy

Plate your hot pizza bombs and serve with extra pizza sauce for dipping.

Get ready for a flavor explosion that’ll make taste buds dance!

Simple Tips for Better Pizza Bombs

• Pinch edges firmly to prevent filling from leaking during air frying, ensuring a clean and intact pizza bomb.
• Lightly spray the air fryer basket with cooking oil to help pizza bombs release easily without tearing.
• Look for a golden-brown exterior and crispy texture as indicators that your pizza bombs are perfectly cooked.
• Experiment with different cheese types like mozzarella, cheddar, or a blend to create unique taste combinations.
• Try marinara sauce, ranch, or garlic aioli for exciting alternative dipping options that complement the pizza bombs.

Air Fryer Pizza Bombs Recipe

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4.7 from 39 reviews

• Total Time: 25 minutes
• Yield: 6 1x

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Description

Stuffed air fryer pizza bombs merge classic Italian flavors with modern cooking techniques. Crispy golden exteriors and melted cheese centers make this snack irresistible for those craving quick comfort food.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 can refrigerated biscuit dough
• 1 cup shredded mozzarella cheese
• 1/2 cup pepperoni slices

Sauce and Toppings:

• 1/2 cup pizza sauce
• 1/4 cup grated Parmesan cheese

Seasonings:

• 1 tablespoon melted butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning

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Instructions

1. Prepare the air fryer by heating it to 350F (175C), ensuring it’s ready for cooking.
2. Gently transform each biscuit dough into a thin, uniform circular shape using your fingertips.
3. Strategically place a dollop of pizza sauce in the center of each dough circle, followed by a sprinkle of cheese and a few pepperoni slices.
4. Carefully fold the edges of the dough inward, meticulously pinching and sealing to create a compact, secure ball.
5. Apply a generous brush of melted butter across the surface, then generously dust with garlic powder, Italian seasoning, and grated Parmesan.
6. Arrange the prepared bombs in the air fryer basket, positioning them seam-side down with ample space between each piece to ensure even cooking.
7. Cook for 8-10 minutes, monitoring until the exterior turns a rich golden brown and develops a crispy, enticing texture.
8. Remove from the air fryer and serve immediately, accompanied by a side of warm pizza sauce for dipping and enhanced flavor.

Notes

• Customize fillings by swapping pepperoni with ham, bacon, or vegetarian alternatives like mushrooms and bell peppers.
• Experiment with different cheese types such as mozzarella, cheddar, or a blend for varied flavor profiles.
• Prevent leakage by ensuring edges are tightly sealed and avoiding overfilling the dough pockets.
• For a gluten-free version, use gluten-free biscuit dough and check all ingredient labels carefully.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Air Frying
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 255 kcal
• Sugar: 2 g
• Sodium: 610 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.3 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 11 g
• Cholesterol: 30 mg