Spicy Taco Bell Chicken Burrito Recipe from Bexs Kitchen

Mexican-inspired chicken burrito recipes from bexs kitchen burst with unexpected flavor combinations that'll make you rethink traditional wrapped meals.

Zesty spices dance across tender meat and soft tortillas, creating a mouthwatering experience.

Bexs signature technique transforms simple ingredients into something extraordinary.

Regional cooking influences shine through each carefully crafted bite.

Authentic techniques meet creative culinary imagination in this delightful dish.

Let's unlock the delicious secrets of this irresistible chicken burrito adventure!

Taco Bell Chicken Burrito Bexs Kitchen Copycat

• Customize Your Comfort: Craft a personalized burrito with easy-to-adjust ingredients that let everyone create their perfect flavor combination.
• Quick Weeknight Warrior: Whip up a delicious meal in minutes with simple steps and minimal cooking required, perfect for busy families and hungry individuals.
• Flavor Explosion Guaranteed: Blend spices and creamy sauce to transform basic ingredients into a dish that delivers serious taste without complicated techniques.
• Crowd-Pleasing Meal Solution: Satisfy diverse palates with a versatile recipe that works for casual dinners, game nights, or spontaneous gatherings with friends and family.

Ingredients for Taco Bell Chicken Burritos

• Tortillas: Large, soft flour tortillas that serve as the wrap for the burrito.
• Shredded Chicken: Cooked and seasoned chicken meat that provides the primary protein for the burrito.
• Refried Beans: Mashed and cooked beans that add a creamy texture and flavor to the filling.
• Cooked Rice: Warm rice that contributes bulk and additional texture to the burrito.
• Shredded Cheese: Melty cheese that adds richness and helps bind the ingredients together.

• Sour Cream, Mayonnaise: Creamy base that creates a smooth and tangy sauce for the burrito.
• Paprika, Garlic Powder, Onion Powder, Cumin, Chili Powder: Spices that provide depth and complexity to the sauce’s flavor profile.

• Salsa, Lettuce, Jalapenos: Fresh additions that can enhance the burrito’s taste and provide extra crunch and heat.

Cooking Instructions for Chicken Burritos

Step 1: Whip Up the Sauce

Grab a small mixing bowl and blend sour cream, mayonnaise, paprika, garlic powder, onion powder, cumin, and chili powder until smooth and creamy.

This sauce will be the flavor bomb of your burrito.

Step 2: Prepare Tortilla Canvas

Lay a soft tortilla flat on your workspace and generously spread 1-2 tablespoons of the freshly created sauce right in the center, creating a delicious foundation.

Step 3: Layer Flavor Powerhouses

• Tender shredded chicken
• Fluffy cooked rice
• Creamy refried beans
• Melty shredded cheese

Distribute these ingredients evenly across the sauce-covered tortilla.

Step 4: Master The Burrito Roll

Carefully fold the bottom of the tortilla up, then tuck in the sides and roll tightly, creating a compact and secure burrito package.

Step 5: Golden Toasting Technique

Heat a skillet over medium flame and gently place your burrito seam-side down.

Toast each side for 1-2 minutes until achieving a gorgeous golden-brown exterior and warming the interior.

Step 6: Serve With Flair

Transfer your crispy burrito to a plate and garnish with optional toppings like fresh salsa, crisp lettuce, or spicy jalapeños.

Tips to Perfect Taco Bell Chicken Burritos

• Add a pinch of smoked paprika or a dash of hot sauce to the creamy mixture for an extra kick of flavor.
• Pat chicken and rice dry before adding to reduce excess moisture that can make wrapping difficult.
• Grate cheese fresh for better melting and sprinkle while burrito is still hot to ensure smooth, gooey texture.
• Prepare sauce and shred chicken in advance to cut down on preparation time during busy weeknights.
• Use corn tortillas or gluten-free wraps to make this recipe suitable for those with gluten sensitivities.

Variations to Try with Chicken Burritos

• Vegetarian Protein Swap: Replace chicken with black beans or grilled tofu for a plant-based version that maintains the same creamy texture and flavor profile.
• Low-Carb Lettuce Wrap: Swap tortilla for large lettuce leaves and use cauliflower rice instead of regular rice to create a keto-friendly alternative with reduced carbohydrates.
• Spicy Mexican Style: Add diced jalapeños, hot sauce, and swap paprika for chipotle powder to create a more intense, fiery version of the original burrito recipe.
• Gluten-Free Option: Use corn tortillas instead of flour tortillas and ensure all ingredients are certified gluten-free for individuals with wheat sensitivities.

Serving Ideas for Chicken Burritos

• Fiesta Plating: Arrange burritos on a colorful plate with a sprinkle of fresh chopped cilantro and a lime wedge for a vibrant presentation that pops.
• Cool Dip Delight: Serve alongside a small bowl of extra creamy sauce or salsa for dipping, giving guests a chance to customize their flavor intensity.
• Family-Style Spread: Create a burrito bar with additional toppings like diced tomatoes, sour cream, hot sauce, and chopped green onions so everyone can build their perfect bite.
• Quick Meal Companion: Pair with a simple side salad or Mexican street corn for a complete and satisfying meal that balances the hearty burrito.

Storage Tips for Taco Bell Chicken Burritos

• Store leftover burritos in an airtight container for up to 3-4 days in the refrigerator. Wrap each burrito individually in plastic wrap or aluminum foil to maintain freshness.
• Place burritos in freezer-safe bags or containers. They’ll keep well for 2-3 months. Label with the date to track storage time.
• Unwrap frozen or refrigerated burrito, place on a microwave-safe plate. Heat for 1-2 minutes, turning halfway through to ensure even warming. Add a damp paper towel to prevent drying out.
• Thaw refrigerated burrito at room temperature. Warm in a lightly oiled skillet over medium heat for 2-3 minutes per side, creating a crispy exterior while maintaining internal moisture.

FAQs

• What ingredients make the creamy sauce special?

The sauce combines sour cream, mayonnaise, and a blend of spices like paprika, garlic powder, cumin, and chili powder for a rich, tangy flavor that enhances the burrito.

• How do I prevent my burrito from falling apart while rolling?

Spread the sauce first, then add ingredients in the center, leaving space at the edges. Roll tightly and fold in the sides to create a secure wrap.

• Can I prepare the burritos ahead of time?

Yes, you can assemble the burritos in advance and store them in the refrigerator. When ready to eat, simply heat them in a skillet until golden and warm.

Taco Bell Chicken Burrito Bexs Kitchen Recipe

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4.7 from 37 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

A Taco Bell–style chicken burrito gets a homemade twist, layering spiced chicken, rice, and sauce into a filling wrap. It’s fun, flavorful, and easy to enjoy any night of the week.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 2 cups cooked chicken (shredded or diced)
• 1 cup shredded cheese (cheddar or Mexican blend)

Bases and Starches:

• 4 large flour tortillas
• 1 cup cooked white rice
• 1/2 cup refried beans

Seasonings and Sauces:

• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder

Optional Toppings:

• salsa
• lettuce
• jalapenos

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Instructions

1. Make a flavorful sauce by whisking together sour cream, mayonnaise, and spices until smooth and creamy.
2. Position a soft tortilla on a clean surface and generously spread the creamy sauce across the center.
3. Layer shredded chicken evenly over the sauce, ensuring complete coverage.
4. Distribute warm rice and refried beans across the chicken, creating a hearty base.
5. Sprinkle shredded cheese generously over the rice and beans for melty goodness.
6. Carefully fold the bottom edge of the tortilla over the filling, then tuck in the sides and roll tightly to seal the burrito.
7. Preheat a skillet to medium heat for approximately 2-3 minutes.
8. Place the rolled burrito seam-side down in the skillet and toast for 1-2 minutes until the exterior turns golden and crispy.
9. Flip the burrito and repeat toasting on the opposite side to ensure even heating and a crisp exterior.
10. Place on a plate and add toppings such as lettuce, salsa, or sliced jalapeños if you like.
11. Serve immediately while the burrito is warm and the cheese is melted.

Notes

• Customize the sauce by adjusting spice levels to suit personal taste preferences, adding more chili powder for heat or reducing for milder flavor.
• Ensure chicken is thoroughly shredded and warm before assembling the burrito to enhance overall texture and temperature consistency.
• Prep ingredients beforehand for quick assembly, making this recipe perfect for busy weeknight dinners or meal prep.
• Switch to low-carb tortillas or lettuce wraps for a lighter version, and use Greek yogurt instead of sour cream for a protein-packed alternative.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 466 kcal
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 7 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.2 g
• Carbohydrates: 38 g
• Fiber: 5 g
• Protein: 33 g
• Cholesterol: 75 mg