Quick Fudgy Chocolate Brownie Cookies Recipe to Sweeten Your Day

Chocolate lovers stumble upon a delightful brownie cookies sensation that combines two irresistible desserts in one epic treat.

Crisp edges mingle with gooey centers, creating a magical texture you’ll adore.

Small kitchen adventures like these prove baking can be quick and simple.

Rich cocoa notes dance through each soft, decadent bite.

Professional bakers and home cooks alike will appreciate how effortlessly these cookies come together.

Minimal ingredients and just 20 minutes stand between you and pure chocolate bliss.

Prepare to experience a dessert that promises pure indulgence in every single crumb.

Store Brownie Cookies the Smart Way

• Store cooled cookies in an airtight container lined with parchment paper between layers. Keep refrigerated for up to 5 days, maintaining their soft texture and rich chocolate flavor.
• Wrap individual cookies tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months, ensuring maximum freshness and taste preservation.
• Keep cookies in a sealed container at room temperature for 2-3 days. Place a slice of bread inside to help retain moisture and prevent them from drying out.
• Warm refrigerated or thawed cookies in the microwave for 10-15 seconds or in a preheated oven at 300F for 3-4 minutes to restore their gooey, fudgy texture.

FAQs

• Are these cookies really fudgy like brownies?

Yes, the combination of cocoa powder, melted butter, and chocolate chips creates an intense, rich chocolate flavor with a gooey, brownie-like texture that melts in your mouth.

• Can I use different types of chocolate?

Absolutely! You can swap chocolate chips with dark, milk, or white chocolate chunks depending on your preference. Just ensure they’re good quality for the best flavor.

• Do I need any special baking equipment?

No, just a standard mixing bowl, baking sheet, and parchment paper are all you need to make these delicious cookies quickly and easily.

• How do I know when the cookies are perfectly baked?

Look for slightly set edges but a soft center. They’ll continue cooking slightly after removing from the oven, so don’t overbake to maintain that fudgy brownie-like texture.

Highlights of These Fudgy Brownie Cookies

• Quick Chocolate Craving Solution: Satisfy your sweet tooth in just 20 minutes with these irresistible brownie cookies that blend the best of both worlds.
• Minimal Ingredient Magic: Whip up a delightful treat using simple pantry staples, making this recipe perfect for spontaneous baking moments.
• Kid-Friendly Cooking Adventure: Engage young bakers with an easy recipe that requires minimal steps and delivers maximum chocolatey happiness.
• Crowd-Pleasing Dessert Hack: Impress friends and family with a versatile treat that works for casual gatherings, movie nights, or unexpected dessert cravings.

All Ingredients for Brownie Cookies Recipe

• Sugar: Provides sweetness and helps create a crisp exterior for the cookies.
• Cocoa Powder: Delivers rich chocolate flavor and deep color to the brownie cookies.
• Flour: Creates structure and helps bind the cookie dough together.
• Eggs: Act as a binding agent and contribute to the cookie's soft, fudgy texture.
• Butter: Adds richness and helps create a tender, moist cookie.

• Vanilla Extract: Deepens the chocolate flavor and adds a subtle aromatic note.
• Chocolate Chips, Chocolate Chunks: Provide extra bursts of chocolate flavor and melty texture.

• Baking Powder: Helps the cookies rise and creates a soft, light texture.
• Salt: Balances the sweetness and enhances the overall flavor profile of the cookies.

How to Bake Brownie Cookies Fast

Step 1: Warm Up the Oven

Crank your oven to a toasty 350°F (175°C).

Grab a baking sheet and dress it up with a cozy parchment paper lining.

Step 2: Create Dry Magic

• Sugar
• Cocoa powder
• Flour
• Baking powder
• Salt

Whisk these ingredients until they’re perfectly blended and looking smooth.

Step 3: Bring Wet Ingredients to Life

• Eggs
• Melted butter
• Vanilla extract

Stir everything together until the mixture looks glossy and inviting.

Gently fold in chocolate chips or chunks for extra decadence.

Step 4: Shape Delicious Drops

Using a spoon, plop dollops of cookie dough onto the prepared baking sheet.

Make sure to give each cookie about 2 inches of personal space.

Step 5: Bake to Perfection

Slide the baking sheet into the oven and let the cookies bake for 10-12 minutes.

You’re looking for that perfect moment when they’re set but still have a soft, gooey center.

Step 6: Cool and Enjoy

Let the cookies chill on the baking sheet for 5 minutes.

Then transfer them to a wire rack to cool completely.

Get ready to devour these fudgy chocolate brownie cookies!

Helpful Tips for Brownie Cookies Recipe

• Use exact measuring cups and spoons for consistent texture and taste in every batch of cookies.
• Use a cookie scoop or tablespoon for uniform cookies that bake evenly and look professional.
• Check cookies at 10 minutes to prevent overcooking; they should look slightly underbaked for maximum fudginess.
• Keep cookies in an airtight container at room temperature for up to 5 days to maintain their soft, chewy texture.
• Try adding chopped nuts, sea salt, or different chocolate varieties to create unique flavor combinations.

Creative Takes on Brownie Cookies Recipe

• Gluten-Free Chocolate Brownie Cookies: Replace wheat flour with almond flour or gluten-free all-purpose flour blend for a celiac-friendly version.
• Vegan Chocolate Brownie Cookies: Substitute eggs with flax eggs or applesauce, and use plant-based butter or coconut oil to create a dairy-free option.
• Low-Sugar Chocolate Brownie Cookies: Swap regular sugar with monk fruit sweetener or stevia, reducing overall sugar content while maintaining rich chocolate flavor.
• Nutty Chocolate Brownie Cookies: Incorporate chopped walnuts, pecans, or almonds into the dough for added crunch and nutritional value.

What Pairs Well with Brownie Cookies

• Chocolate Lover's Dream Platter: Arrange cookies on a rustic wooden board with scoops of vanilla or coffee ice cream, drizzled with warm caramel sauce.
• Elegant Dessert Pairing: Serve alongside a rich espresso or dark roast coffee, complementing the intense chocolate flavor with a warm beverage.
• Sweet Gifting Presentation: Stack cookies in a clear mason jar, tie with a decorative ribbon, creating a homemade gift perfect for birthdays or holiday sharing.
• Decadent Brownie Cookie Sundae: Top warm cookies with a dollop of whipped cream, sprinkle of sea salt, and a few fresh raspberries for a gourmet touch.

20 Minute Fudgy Chocolate Brownie Cookies Recipe

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4.8 from 20 reviews

• Total Time: 27 minutes
• Yield: 12 1x

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Description

Classic chocolate brownie cookies blend gooey chocolate intensity with crisp cookie edges in a quick dessert delight. Rich European chocolate and simple pantry ingredients promise a memorable sweet experience you’ll crave again and again.

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Ingredients

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Main Chocolate Ingredients:

• 3/4 cup chocolate chips or chunks
• 1/2 cup unsweetened cocoa powder
• 1/2 cup melted butter

Dry Ingredients:

• 1 cup granulated sugar
• 1/2 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt

Wet Ingredients:

• 2 large eggs
• 1 teaspoon vanilla extract

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Instructions

1. Preheat the oven to 350°F (175°C) and prepare a baking sheet with parchment paper for optimal non-stick surface.
2. Whisk together dry ingredients in a large mixing bowl, ensuring even distribution of cocoa powder, sugar, flour, baking powder, and salt.
3. Create a smooth batter by incorporating eggs, melted butter, and vanilla extract, stirring until ingredients are fully integrated.
4. Gently fold chocolate chips or chunks into the mixture, distributing them evenly throughout the dough.
5. Using a spoon or cookie scoop, deposit rounded portions of dough onto the prepared baking sheet, maintaining approximately 2 inches of space between each cookie.
6. Place the baking sheet in the preheated oven and bake for 10-12 minutes, watching for a set exterior while maintaining a soft, fudgy center.
7. Remove from oven and let cookies rest on the baking sheet for 5 minutes to stabilize their structure.
8. Transfer cookies to a wire cooling rack, allowing them to cool completely and develop their rich, decadent texture.

Notes

• Ensure butter is melted but not hot to prevent scrambling eggs when mixing ingredients.
• Use high-quality cocoa powder and chocolate chips for richer, more intense chocolate flavor.
• For gluten-free version, substitute all-purpose flour with almond or gluten-free flour blend.
• Chill dough for 15 minutes before baking to prevent excessive spreading and maintain thick, fudgy texture.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 173
• Sugar: 14 g
• Sodium: 70 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.1 g
• Carbohydrates: 22 g
• Fiber: 2 g
• Protein: 2 g
• Cholesterol: 30 mg