Simple Lemon Blueberry Bread Recipe for Sunny Mornings

Crafting a delightful lemon blueberry bread can turn an ordinary afternoon into a burst of sunshine and flavor.

Fresh berries dance alongside citrusy notes, creating a harmonious blend that makes your kitchen smell incredible.

Soft, moist crumbs promise a delectable experience with every slice.

Simple ingredients come together effortlessly, requiring minimal preparation and maximum enjoyment.

Mixing bowls and basic kitchen tools are your companions in this culinary adventure.

Zesty and sweet, this bread serves as a perfect companion for morning coffee or an afternoon treat.

Bake this recipe and watch how quickly it disappears from your serving plate.

Highlights of Lemon Blueberry Bread Recipe

• Burst with Seasonal Freshness: Celebrate summer’s bounty by incorporating ripe, juicy blueberries into a bread that captures the essence of the season.
• Elevate Breakfast or Snack Time: Versatile and delicious, this lemon blueberry bread transforms ordinary moments into special culinary experiences with its bright, tangy flavors.
• Quick and Simple Preparation: Minimal ingredients and straightforward steps make this recipe perfect for bakers of all skill levels, from beginners to seasoned home cooks.

Lemon Blueberry Bread Ingredient Checklist

• Flour: A fundamental base that provides structure and texture to the bread.
• Blueberries: Fresh berries that add bursts of sweet and tangy flavor throughout the loaf.
• Butter: Ensures a rich, moist texture and adds depth to the bread’s taste.
• Sugar: Provides sweetness and helps create a tender crumb.
• Eggs: Bind the ingredients together and contribute to the bread’s richness.

• Milk: Adds moisture and helps create a soft, tender bread texture.
• Lemon Juice, Lemon Zest: Brings a bright, citrusy flavor that complements the blueberries.

• Baking Powder, Salt: Essential for helping the bread rise and balancing the overall flavor.

Step-by-Step Guide for Lemon Blueberry Bread

Step 1: Prepare Baking Station

Warm up your oven to 350F (175C).

Grab a loaf pan and coat it thoroughly with butter or cooking spray to prevent sticking.

Step 2: Create Dry Ingredient Blend

• All-purpose flour
• Baking powder
• Salt

Ensure the dry ingredients are evenly combined with no lumps.

Step 3: Whip Creamy Base

In a separate large mixing bowl, cream together butter and sugar until the mixture becomes light and fluffy.

This process helps create a soft texture.

Add eggs one at a time, mixing completely after each addition.

Step 4: Infuse Bright Citrus Flavors

• Fresh lemon zest
• Lemon juice
• Milk

Blend these ingredients until they create a smooth, fragrant mixture.

Step 5: Combine Wet and Dry Elements

Gradually fold the flour mixture into the wet ingredients.

Mix gently to avoid overmixing, which can make the bread tough.

Carefully fold in fresh blueberries, distributing them evenly throughout the batter.

Step 6: Bake to Golden Perfection

Transfer the batter into the prepared loaf pan.

Slide the pan into the preheated oven and bake for 50-60 minutes.

Check doneness by inserting a toothpick into the center – it should come out clean with no wet batter.

Step 7: Cool and Serve

Remove the loaf from the oven and let it rest in the pan for 10 minutes.

Carefully transfer to a wire rack and allow it to cool completely before slicing.

This helps the bread set and makes cutting easier.

Advice to Perfect Lemon Blueberry Bread

• Toss blueberries in a tablespoon of flour before adding to the batter to keep them evenly distributed throughout the bread.
• Use fresh lemon zest and juice for a bright, intense citrus taste that enhances the overall flavor profile.
• Insert a toothpick in the center of the bread; if it comes out with just a few moist crumbs, the bread is perfectly baked.
• Wrap the cooled bread tightly in plastic wrap or store in an airtight container to maintain moisture for up to 3 days at room temperature.
• Slice the bread and freeze individual portions for a quick breakfast or snack, thawing at room temperature when ready to enjoy.

Fun Styles of Lemon Blueberry Bread

• Gluten-Free Version: Replace wheat flour with almond flour or a gluten-free blend for celiac or gluten-sensitive bakers.
• Vegan Adaptation: Swap butter with coconut oil, use plant-based egg replacer, and select non-dairy milk to create a completely plant-based bread.
• Low-Sugar Option: Substitute sugar with monk fruit sweetener or stevia, reducing overall calorie content while maintaining sweet flavor profile.
• Dairy-Free Alternative: Use coconut milk instead of regular milk and swap butter with olive oil or vegetable oil for those with dairy restrictions.

What to Eat With Blueberry Bread

• Breakfast Delight: Serve warm slices alongside a steaming cup of coffee or tea for a perfect morning treat.
• Brunch Centerpiece: Create an elegant brunch spread by pairing the bread with fresh whipped cream and extra blueberries on the side.
• Dessert Transformation: Drizzle a light lemon glaze over cooled slices and top with a sprinkle of powdered sugar for a decadent dessert option.
• Picnic Perfect: Wrap individual slices in parchment paper for a delightful portable snack during outdoor adventures or family gatherings.

Store Lemon Blueberry Bread for Later

• Store covered in plastic wrap or airtight container for up to 4 days. Keep bread at cool temperature to maintain moisture and prevent spoilage.
• Wrap tightly in plastic wrap, then aluminum foil. Freeze for 2-3 months. Thaw overnight in refrigerator before serving.
• Cut bread into individual slices, separate with parchment paper, place in freezer bag. Allows quick single-serving reheating for 2-3 months.
• Warm slices in microwave for 15-20 seconds or toast in oven at 350F for 5-7 minutes until slightly crisp edges return. Restore softness by wrapping in damp paper towel during microwave warming.

FAQs

• Can I use frozen blueberries instead of fresh ones?

Yes, you can use frozen blueberries. Just don’t thaw them before adding to the batter, and dust them lightly with flour to prevent sinking.

• How do I prevent blueberries from sinking to the bottom of the bread?

Toss blueberries in a bit of flour before folding them into the batter. This helps them stay suspended throughout the bread while baking.

• What can I substitute if I don’t have fresh lemon?

You can use bottled lemon juice or replace with orange juice. The zest is important for intense citrus flavor, so try to keep that ingredient.

Lemon Blueberry Bread Recipe

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• Total Time: 1 hour 20 minutes
• Yield: 8 1x

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Description

Lemon blueberry bread brings a sunny lift to any table, combining sweet berries with a touch of citrus in each tender slice. Perfect with coffee in the morning or as an afternoon treat.

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Ingredients

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Main Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 large eggs
• 1 cup fresh or frozen blueberries

Wet Ingredients:

• 1/2 cup unsalted butter, softened
• 1/2 cup milk
• 2 tablespoons fresh lemon juice

Flavor Enhancers:

• 1 teaspoon baking powder
• 1/2 teaspoon salt
• Zest of 1 lemon

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Instructions

1. Prepare the oven by heating to 350F (175C) and coating a loaf pan with a thin layer of grease to prevent sticking.
2. Sift together dry ingredients in a medium mixing bowl, ensuring an even distribution of flour, baking powder, and salt.
3. Using an electric mixer, cream butter and sugar until the mixture becomes light and airy, creating a smooth base for the bread.
4. Incorporate eggs individually into the butter mixture, blending thoroughly after each addition to maintain a consistent texture.
5. Stir in the lemon zest, fresh lemon juice, and milk, giving the batter a bright citrus lift.
6. Gently fold the dry ingredient mixture into the wet ingredients, creating a uniform batter without overmixing.
7. Carefully fold blueberries into the batter, distributing them evenly to ensure each slice will have a burst of fruity flavor.
8. Pour the batter into the prepared loaf pan, smoothing the top.
9. Bake in the preheated oven for 50-60 minutes, checking doneness by inserting a toothpick into the center – it should come out clean when the bread is fully cooked.
10. Let the loaf cool completely in the pan before removing and slicing to keep its structure intact.

Notes

• Fold blueberries gently to prevent them from breaking and sinking to the bottom of the bread, ensuring even distribution throughout the loaf.
• Use room temperature ingredients like eggs and butter to create a smoother, more uniform batter that rises evenly during baking.
• Dust blueberries lightly with flour before adding to the batter to help them suspend in the mixture and prevent color bleeding.
• For a gluten-free version, substitute all-purpose flour with a blend of almond and coconut flour, adjusting liquid measurements slightly to maintain moisture.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 230 kcal
• Sugar: 12 g
• Sodium: 120 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.2 g
• Carbohydrates: 31 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 45 mg