Description
Homemade crispy spicy salmon bites promise a flavor explosion of Asian-inspired cuisine. Delicate salmon pieces coat with crunchy panko and zesty spices, delivering an irresistible appetizer perfect for sharing with friends.
Ingredients
Scale
Main Protein:
- 1 pound (454 grams) salmon, skin removed, cut into bite-sized cubes
Coating Ingredients:
- 1/2 cup (60 grams) cornstarch or all-purpose flour
- 1 cup (240 grams) panko breadcrumbs
Spices and Seasonings:
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 egg, beaten
Oil:
- Oil for frying (or spray for air frying)
Instructions
- Thoroughly blot salmon with paper towels to remove excess moisture, ensuring a crisp exterior when cooking.
- Create a robust seasoning blend by generously coating salmon pieces with salt, pepper, paprika, cayenne, garlic powder, and onion powder for maximum flavor penetration.
- Establish a classic breading station by carefully dredging seasoned salmon in cornstarch, creating a thin protective layer.
- Dip cornstarch-coated salmon into beaten egg, allowing excess to drip off, then meticulously coat with panko breadcrumbs for maximum crunchiness.
- For traditional frying: Heat oil to 350F, carefully placing salmon bites into hot oil and cooking 2-3 minutes per side until golden brown and crispy.
- Alternatively, for air-frying: Arrange salmon bites in a single layer, lightly spritz with oil, and cook at 400F for 8-10 minutes, rotating midway to ensure even browning.
- Craft a zesty sauce by whisking together mayonnaise, sriracha, honey, and fresh lemon juice until smooth and well-combined.
- Plate crispy salmon bites and either drizzle sauce directly over them or serve sauce alongside as a dipping option for guests to customize their experience.
Notes
- Ensure salmon is thoroughly dried before seasoning to achieve maximum crispiness and prevent soggy coating.
- Use fresh, high-quality salmon for the best flavor and texture in your crispy bites.
- Experiment with alternative breadcrumb options like gluten-free panko or crushed nuts for dietary variations.
- Allow salmon to rest at room temperature for 10 minutes before coating to promote even cooking and prevent moisture buildup.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 310 kcal
- Sugar: 0 g
- Sodium: 580 mg
- Fat: 14 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1.5 g
- Protein: 29 g
- Cholesterol: 95 mg