Description
Delightful lemon truffles blend zesty citrus with creamy sweetness in this simple dessert. Chocolate lovers and citrus enthusiasts will savor each luxurious bite, creating a perfect treat to share with friends.
Ingredients
Scale
Main Ingredients:
- 1 cup white chocolate chips
- 1/4 cup (60 milliliters) heavy cream
- Zest of 1 lemon
- 1 teaspoon lemon juice
Coating:
- 1/2 cup (60 grams) powdered sugar
Instructions
- Gently melt white chocolate chips and heavy cream in a microwave-safe bowl, using 15-second intervals and stirring until a silky, uniform texture develops.
- Incorporate freshly grated lemon zest and tangy lemon juice into the melted chocolate mixture, whisking until thoroughly blended.
- Refrigerate the lemony chocolate mixture for 1-2 hours, allowing it to solidify and become manageable for shaping.
- Using a small scoop or spoon, carefully form the chilled mixture into delicate, bite-sized spheres, each approximately 1 inch in diameter.
- Generously coat each truffle by rolling it in a cloud of powdered sugar, ensuring a complete and even coverage.
- Transfer the finished truffles to an airtight container and store in the refrigerator to maintain their delicate texture and flavor until serving time.
Notes
- Zap chocolate slowly to prevent burning, stirring between each microwave interval for smooth, creamy consistency.
- Use fresh lemon zest for maximum bright, citrusy flavor that elevates the truffle’s taste profile.
- Chill mixture thoroughly to ensure easy rolling and perfect round shape without sticking to hands.
- Dust truffles just before serving to keep powdered sugar crisp and prevent moisture absorption.
- Prep Time: 15 minutes
- Cook Time: 1 hour (or 2 hours)
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: French
Nutrition
- Serving Size: 12
- Calories: 141
- Sugar: 15 g
- Sodium: 5 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0.1 g
- Carbohydrates: 17 g
- Fiber: 0.1 g
- Protein: 1 g
- Cholesterol: 16 mg