Description
Silky lemon pie brings Mediterranean sunshine to classic dessert lovers. Rich custard and buttery crust combine for a refreshing finale you’ll savor with pure delight.
Ingredients
Scale
Main Ingredients:
- 1 (9-inch) graham cracker crust
- 1 can (14 ounces / 397 grams) sweetened condensed milk
- 4 egg yolks
Flavor Enhancers:
- 1/2 cup (120 milliliters) fresh lemon juice
- 2 tablespoons lemon zest
Topping:
- 1 cup (240 milliliters) whipped cream
Instructions
- Heat the oven to 350°F and create a crisp graham cracker base in a standard pie plate, ensuring an even layer that covers the bottom and sides.
- In a medium mixing bowl, combine sweetened condensed milk with vibrant egg yolks, freshly squeezed lemon juice, and fragrant lemon zest, whisking until the mixture achieves a silky, uniform consistency.
- Carefully transfer the bright, citrusy filling into the prepared crust, spreading it evenly to prevent air pockets.
- Bake the pie in the preheated oven for 15-20 minutes, watching for a slight firmness and subtle golden edges that indicate the filling has set properly.
- Remove from the oven and allow the pie to cool completely at room temperature, which prevents cracking and helps the filling maintain its smooth texture.
- Chill the pie in the refrigerator for a minimum of 2 hours to help it firm up and develop a rich, creamy consistency.
- Just before serving, crown the pie with a generous layer of billowy whipped cream, creating delicate peaks that complement the tangy lemon filling.
Notes
- Swap graham crackers with gluten-free alternatives like almond flour or oat-based crackers for a celiac-friendly version.
- Enhance the lemon flavor by adding an extra teaspoon of lemon zest or using Meyer lemons for a sweeter, less tart profile.
- For a lighter texture, separate egg whites and gently fold them into the filling to create a more mousse-like consistency.
- Chill the pie thoroughly to allow the filling to set completely, ensuring clean and precise slices when serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 310 kcal
- Sugar: 30 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.5 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 110 mg