Description
Mexican-inspired coconut milk chicken delivers a delightful fusion of zesty spices and rich, velvety sauce. Succulent chicken pieces nestle in a luxurious coconut cream base, promising a memorable culinary experience you’ll savor with each delectable bite.
Ingredients
Scale
Main Protein:
- 4 boneless, skinless chicken breasts (0.45 kg / 1 lb)
Liquid and Dairy:
- 1 can coconut milk (full fat) (400 milliliters / 13.5 fluid ounces)
Aromatics and Seasonings:
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 tablespoon grated ginger
- 2 tablespoons curry powder
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Garnish:
- Fresh cilantro
Instructions
- Warm olive oil in a spacious skillet over medium-high temperature, creating an aromatic cooking environment.
- Introduce finely diced onion, minced garlic, and grated ginger, allowing them to soften and release their enticing fragrances, approximately 3-4 minutes.
- Generously coat chicken breasts with a blend of salt, freshly ground black pepper, and vibrant curry powder, ensuring even seasoning.
- Carefully place seasoned chicken into the pan, creating a golden-brown crust by searing each side for 3-4 minutes.
- Gently cascade coconut milk into the skillet, reducing heat to a gentle simmer and allowing the liquid to slowly thicken and envelop the chicken, cooking for 15-18 minutes until the meat reaches perfect doneness.
- Once cooked, remove from heat and sprinkle with freshly chopped cilantro leaves, creating a visually appealing and aromatic finish.
- Present the succulent chicken alongside fluffy rice or warm, pillowy naan bread, transforming the dish into a complete, satisfying meal.
Notes
- Swap chicken breasts with thighs for a more tender and juicy result, especially if you prefer darker meat with richer flavor.
- Reduce cooking time by cutting chicken into smaller pieces, ensuring faster and more even cooking throughout the dish.
- Use light coconut milk for a lower-calorie version without sacrificing the creamy texture and tropical taste of the recipe.
- Add vegetables like bell peppers or spinach during the simmering process to boost nutritional value and create a more complete one-pan meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Thai
Nutrition
- Serving Size: 4
- Calories: 380 kcal
- Sugar: 2 g
- Sodium: 150 mg
- Fat: 28 g
- Saturated Fat: 20 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 90 mg