Description
M&M cookie bars deliver a colorful twist on classic chocolate chip treats. Sweet, chewy bars pack irresistible chocolate candy crunch that delights chocolate and cookie enthusiasts alike.
Ingredients
Scale
Main Ingredients:
- 2 1/4 cups (280 grams) all-purpose flour
- 1 cup (230 grams) unsalted butter
- 1 cup (200 grams) brown sugar
- 1/2 cup (100 grams) granulated sugar
- 2 large eggs
- 1 1/2 cups (255 grams) M&M candies
Leavening and Seasoning:
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Flavor Enhancer:
- 2 teaspoons vanilla extract
Instructions
- Prepare the oven at 350°F and arrange parchment paper in a baking pan for easy removal.
- Sift together flour, baking soda, and salt in a medium mixing bowl to ensure even distribution of dry ingredients.
- Using an electric mixer, cream butter with brown and granulated sugars until light and fluffy, creating a smooth base.
- Incorporate eggs and vanilla extract into the sugar mixture, blending until fully integrated and smooth.
- Gently fold dry ingredients into the wet mixture, stirring until just combined to prevent overmixing.
- Delicately mix most of the M&Ms into the cookie dough, reserving some for topping.
- Transfer the dough into the prepared pan, using a spatula to spread evenly and create a uniform layer.
- Sprinkle remaining M&Ms across the surface for additional color and texture.
- Bake in the preheated oven for 25-30 minutes, watching for golden edges and a slightly set center.
- Remove from oven and allow to cool completely in the pan for clean, precise bar cuts.
- Once cooled, slice into squares using a sharp knife for clean edges.
Notes
- Softening butter to room temperature helps create a smoother, more evenly mixed cookie dough for better texture.
- For gluten-free version, swap all-purpose flour with a gluten-free blend that includes xanthan gum for optimal binding.
- Chill the dough for 30 minutes before baking to prevent excessive spreading and create thicker, chewier bars.
- Use a mix of chocolate and classic M&Ms for added color and flavor variety in each bite.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 180 kcal
- Sugar: 15 g
- Sodium: 110 mg
- Fat: 8 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.1 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg