Description
Hearty loaded chicken and potato casserole promises comfort in every savory bite. Cheesy layers of tender chicken, crisp bacon, and creamy potatoes create a satisfying meal you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 2 pounds chicken breasts (cut into bite-sized pieces)
- 6 ounces bacon (cooked and crumbled)
Starches:
- 4 large russet potatoes (diced)
Seasonings and Additions:
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cheddar cheese (shredded)
- 2 green onions (chopped, for garnish)
- 1/2 cup sour cream (optional, for serving)
Instructions
- Prepare the oven by heating to 400F (200C) and coating a 9×13 baking dish with cooking spray.
- Combine diced potatoes with olive oil and a blend of seasonings, ensuring each piece is thoroughly coated with garlic powder, onion powder, paprika, salt, and pepper.
- Distribute the seasoned potato mixture evenly across the baking dish, creating a single layer for uniform cooking.
- Roast potatoes for 30-35 minutes, gently stirring midway through the cooking process to achieve a crispy, golden exterior.
- While potatoes are roasting, season chicken pieces with salt and pepper, preparing them for layering.
- After potato roasting, reduce oven temperature to 350F (175C) and carefully arrange seasoned chicken over the potato base.
- Generously sprinkle shredded cheddar cheese and crumbled bacon across the chicken layer, creating a rich, flavorful topping.
- Return casserole to the oven and bake for 20-25 minutes until chicken is completely cooked and cheese melts into a bubbly, golden blanket.
- Remove from oven and garnish with freshly chopped green onions for a vibrant finish.
- Serve immediately, offering sour cream on the side for those desiring an extra creamy accompaniment.
Notes
- Prep Potatoes Perfectly by cutting them into uniform 1-inch cubes for even cooking and crispy edges.
- Enhance Flavor Depth by marinating chicken in buttermilk or seasoned yogurt for 30 minutes before adding to casserole for tenderer meat.
- Customize Dietary Needs by swapping bacon with turkey bacon or plant-based alternatives for lower-fat or vegetarian versions.
- Boost Nutrition by adding extra vegetables like diced bell peppers or spinach between potato and chicken layers for more balanced meal.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 280 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.1 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 65 mg