Description
Succulent BBQ chicken emerges from this classic American recipe that promises juicy, flavorful meat. Marinated with tangy sauce and baked to perfection, this dish delivers comfort and satisfaction for hungry diners.
Ingredients
Scale
Protein:
- 4 bone-in, skin-on chicken thighs (or chicken breasts)
Spices and Seasonings:
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Sauce and Oil:
- 1 cup barbecue sauce (store-bought or homemade)
- 2 tablespoons olive oil
Instructions
- Ignite the oven to a fiery 400F (200C), preparing for a savory chicken transformation.
- Craft a flavor-packed spice blend by combining smoked paprika, garlic powder, onion powder, salt, and pepper. Massage the aromatic mixture thoroughly into the chicken’s surface.
- Warm olive oil in a robust oven-safe skillet over medium flame. Sear the chicken, developing a golden-brown crust by cooking each side for 3-4 minutes.
- Halt the skillet’s heat and lavishly coat the chicken with a generous layer of BBQ sauce, ensuring complete coverage.
- Slide the skillet into the preheated oven, allowing the chicken to roast for 25-30 minutes until the internal temperature hits the safe zone of 165F (74C).
- For a tantalizing finish, activate the broiler and caramelize the chicken’s exterior for a crisp 2-3 minute finale.
- Grant the chicken a brief 5-minute reprieve before serving, optionally brushing with an additional whisper of BBQ sauce to amplify the flavor profile.
Notes
- Marinate chicken for deeper flavor by seasoning it 1-2 hours before cooking, allowing spices to penetrate the meat thoroughly.
- Choose skin-on chicken pieces for extra crispiness and richer taste, which helps keep the meat juicy during baking.
- Control sauce intensity by selecting a BBQ sauce matching your preferred sweetness and spice level, from tangy to sweet.
- For gluten-free version, verify BBQ sauce ingredients and use certified gluten-free brands to ensure recipe compatibility.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 360 kcal
- Sugar: 7 g
- Sodium: 420 mg
- Fat: 22 g
- Saturated Fat: 5 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.1 g
- Carbohydrates: 10 g
- Fiber: 0.5 g
- Protein: 28 g
- Cholesterol: 95 mg